bake Special Report - November 2021 - 23

of a bakery business's net purchasing
spend by both supplier and ingredient.
It also breaks down ingredient
purchases and cost trends, with a
view of the latest prices, the last
time an ingredient was purchased,
from which supplier, at what price,
and in which format.
Plus, Cybake now features a
service-level report which tells
bakeries whether suppliers are
fulfilling their orders, as well as
purchase order analysis, within
which the status and progress of
all purchase orders can be queried.
Matt Armitage, the head of bakery
consultancy Parallel Purchasing, an
Independent Cybake partner that
specializes in this often-overlooked
area of the baking business, says
that using Cybake's purchasing
module provides a number of
benefits.
" Cybake ensures that you are
paying the correct price agreed
with your supplier and that you are
claiming credits for short delivered
or damaged stock - confirmed at
goods inwards. In fact, the industry
average is that 5% of supplier
invoices require some form of credit.
With Cybake, any discrepancies are
flagged up, so that you are getting
the credits due to you every time, "
he says.
Armitage points to a number of
other key advantages.
" Cloud-based access means there
is always a clear picture of what has
been spent, and what is on order,
and that this can be seen by users
in the warehouse, the bakery, the
office and home office. "
" Also, Cybake maintains an
ingredient-cost price history which
allows you to work out the effect
of cost price changes on margins
over time. And it interfaces with
accounts software like QuickBooks,
Xero, or Sage to avoid the need
to double enter purchase invoices,
cutting unnecessary labor costs. "
Commenting on Cybake's new
BI report screens for purchasing,
Jane Tyler, managing director of
Cybake, says: " We first announced
the addition of business intelligence
reporting screens to Cybake back
in August 2020. These showed
our users how their bakery was
Bake Magazine Digital Special Report 4 | Volume 2 | bakemag.com
performing in terms of sales, profit,
and retail stock, and proved very
popular. Retail bakery replenishment,
sales and waste BI functions
followed.
" A bakery's purchasing can now
be tracked, analyzed and represented
in the same way, giving the
upper hand to bakers every time
when they are negotiating prices
with their suppliers. "
Catering solutions
FoodStorm, which provides the
only catering software developed
for grocers, announced that five
23
FOODSTORM
http://www.bakemag.com

bake Special Report - November 2021

Table of Contents for the Digital Edition of bake Special Report - November 2021

bake Special Report - November 2021 - 1
bake Special Report - November 2021 - 2
bake Special Report - November 2021 - 3
bake Special Report - November 2021 - 4
bake Special Report - November 2021 - 5
bake Special Report - November 2021 - 6
bake Special Report - November 2021 - 7
bake Special Report - November 2021 - 8
bake Special Report - November 2021 - 9
bake Special Report - November 2021 - 10
bake Special Report - November 2021 - 11
bake Special Report - November 2021 - 12
bake Special Report - November 2021 - 13
bake Special Report - November 2021 - 14
bake Special Report - November 2021 - 15
bake Special Report - November 2021 - 16
bake Special Report - November 2021 - 17
bake Special Report - November 2021 - 18
bake Special Report - November 2021 - 19
bake Special Report - November 2021 - 20
bake Special Report - November 2021 - 21
bake Special Report - November 2021 - 22
bake Special Report - November 2021 - 23
bake Special Report - November 2021 - 24
bake Special Report - November 2021 - 25
bake Special Report - November 2021 - 26
bake Special Report - November 2021 - 27
bake Special Report - November 2021 - 28
bake Special Report - November 2021 - 29
bake Special Report - November 2021 - 30
bake Special Report - November 2021 - 31
bake Special Report - November 2021 - 32
bake Special Report - November 2021 - 33
bake Special Report - November 2021 - 34
bake Special Report - November 2021 - 35
bake Special Report - November 2021 - 36
bake Special Report - November 2021 - 37
bake Special Report - November 2021 - 38
bake Special Report - November 2021 - 39
bake Special Report - November 2021 - 40
bake Special Report - November 2021 - 41
bake Special Report - November 2021 - 42
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https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
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https://digital.bakemag.com/sosland/bake/bake-redbook-2022
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https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
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https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
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https://digital.bakemag.com/sosland/bake/2019_03_01
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