bake Special Report - November 2021 - 42

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Flour Functionality
In the January 2022 edition of Bake Magazine's Digital Special Report, we focus on the increasing importance
of flour functionality. We take an in-depth look at a wide range of flours and shed light on the important
attributes that today's bakers are seeking.
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bake Special Report - November 2021

Table of Contents for the Digital Edition of bake Special Report - November 2021

bake Special Report - November 2021 - 1
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