bake Special Report - November 2022 - 38

the winners
Home-Baker
Sprouted Wheat with Figs and Pecan Loaf
By Richard Sperry (Salt Lake City)
TIPTREE WORLD
Bread Awards
After two years of recognizing the USA's bread
heroes virtually, the Tiptree World Bread Awards
returned with a grand celebration on Sept. 20 to
celebrate the great loaves created by our nation's
bakers. For the first time since the awards' inception,
the judging and awards reception was held at
the International Baking Industry Exposition (IBIE).
Caroline Kenyon, founder and director of the
awards, pointed out " there is an incredible community
that is the bread world. It's local. It's regional.
It's national. It's global. There is a sense of purpose
that is so meaningful. "
Guy Frenkel of Céor in Santa Fe Springs, California
was presented as the overall winner of the Tiptree
World Bread Awards USA with IBIE, the nation's
leading celebration of the art of bread-baking, with
his sourdough loaf.
Frenkel's sourdough loaf, named Glorious Bastard,
was awarded first place in the sourdough category
before scooping the top prize. It was an evening of
great triumphs for Frenkel, the LA-based filmmaker
turned bread-baker who has been described as
Hollywood's wizard of bread; he was also declared
winner of the Burger Bun category and runner-up
in a further three categories: Bagel, Challah and
Specialty Savory.
On behalf of Frenkel, who wins $1000 as the
Overall Winner of this year's Awards, Naz Shekarchi,
Céor's Operations Director, was presented with
a trophy and hamper by Scott Goodfellow, Joint
Managing Director of Tiptree.
" The standard has been exceptional and how
fitting that these, the 5th USA Awards, have been
held at IBIE, " says Stephen Hallam, chair of the
judges. Hallam's team of 23 judges came together
from across the US, the UK and Europe, and
included Melissa Yanc, Quail & Condor Bakery, and
Karl De Smedt, The Sourdough Librarian.
38
Specialty Sweet
Pistachio and Cherry Panettone
Diego Cubas, Wynn Las Vegas, F&B Encore (Las Vegas)
Speciality Savory
Forbidden Rice and Sesame Loaf
By Sandeep Gyawali, Miche Bread (Austin, Texas)
Gluten Free
Rye-less Rye Buckwheat Sourdough
By Mario Librandi, Vegan Mario's (Oakview, Calif.)
Pretzel
Bayern Pretzel
By Johann Willar, Wynn Las Vegas (Las Vegas)
Challah
Leavened Challah
By Johann Willar, Wynn Las Vegas (Las Vegas)
Bagel
Jerusalem Bagel
By Khawla Khalifa, Le Paton (Rancho Cucamonga, Calif.)
Flatbread
Pane Alla Pala
By Michael Kalanty, produced for Delfina Restaurants
(San Francisco)
Burger Bun
Heirloom Brioche Buns
By Guy Frenkel, Céor (Sante Fe Springs, Calif.)
Ciabatta
Pane Alla Pala
By Michael Kalanty, produced for Delfina Restaurants
Baguette
Traditional Baguette
By Stephane Grattier, Boulangerie Christophe
(Washington, DC)
Wholewheat/Wholemeal
Hill Country Hundo
By Sandeep Gyawali, Miche Bread (Austin, Texas)
Sourdough
Glorious Bastard
By Guy Frenkel, Céor Bread (Sante Fe Springs, Calif.)
People's Choice
Michelle Nicholson, The Flour Girl (Hebron,
Conn.)
Bake Magazine Digital Special Report 4 | Volume 3 | bakemag.com
CONSUMER INSIGHTS
http://www.bakemag.com

bake Special Report - November 2022

Table of Contents for the Digital Edition of bake Special Report - November 2022

bake Special Report - November 2022 - Intro
bake Special Report - November 2022 - 1
bake Special Report - November 2022 - 2
bake Special Report - November 2022 - 3
bake Special Report - November 2022 - 4
bake Special Report - November 2022 - 5
bake Special Report - November 2022 - 6
bake Special Report - November 2022 - 7
bake Special Report - November 2022 - 8
bake Special Report - November 2022 - 9
bake Special Report - November 2022 - 10
bake Special Report - November 2022 - 11
bake Special Report - November 2022 - 12
bake Special Report - November 2022 - 13
bake Special Report - November 2022 - 14
bake Special Report - November 2022 - 15
bake Special Report - November 2022 - 16
bake Special Report - November 2022 - 17
bake Special Report - November 2022 - 18
bake Special Report - November 2022 - 19
bake Special Report - November 2022 - 20
bake Special Report - November 2022 - 21
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bake Special Report - November 2022 - 24
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bake Special Report - November 2022 - 26
bake Special Report - November 2022 - 27
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bake Special Report - November 2022 - 31
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bake Special Report - November 2022 - 34
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bake Special Report - November 2022 - 37
bake Special Report - November 2022 - 38
bake Special Report - November 2022 - 39
bake Special Report - November 2022 - 40
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