bakingbuyer - April 2011 - (Page 4)

CONTENTS p.36 ON THE COVER Roeser’s Bakery in downtown Chicago celebrates 100 years in operation as the fourth generation steps into the family business. Photography by Eddie Quiñones. (page 38) BREAD & BAKING 17 Mixing it Up For many yeast-risen baked goods, proper prefermentation can contribute to many desireable characteristics. Team USA Profile Baking Buyer introduces you to the next member of Team USA: Jeremey Gadouas, who competes in Viennoiserie. 20 22 Prom Cakes p.20 The high school prom is the latest special occasion to be calling for cake. Hear from a few bakers on how they are creating cake designs for a new generation of occasion cake clientele. 64 Small Town Baker FRONT LINES 38 History in the Baking In 1911, John Roeser, Sr., opened his bakery to offer breads, pastries and cakes to the surrounding community. Little did he know that the business would be passed down through three more generations over the course of a century. Take look at this family bakery that has become a Chicago icon. Small Town Baker Shiela Rabe shares a story about how her husband stumbled upon an unexpectedly successful breakfast treat when he combined savory flavors with donut dough. 47 All in the Family Family ties often act as the glue that holds retail bakeries together and carries them from one generation to the next. Each generation brings something new to the business while carrying on family traditions. p.30 4 · BAKING BUYER · APRIL 11

Table of Contents for the Digital Edition of bakingbuyer - April 2011

bakingbuyer - April 2011
EDITOR’S NOTE - The Century Mark
CONTENTS
INDUSTRY NEWS
‘Last Cake Standing’ Returns
Deli Added to 2012 Atlantic Bakery Expo
Barry Callebaut Strengthens Healthier Confectionery Alternatives
WP Bakery Group Joins Industrial Market
Wilton Survey Reveals How America Bakes
Robbie Unveils Fresh N Tasty Bakery Pouches
Celebration Bread
Using Preferments
Team USA Profi le
Prom Cakes: The next big thing in occasion cakes
Popular Prom Themes
Party Time
Expand Your Horizons
Chocolate Showpiece: STEP-BY-STEP WITH VANESSA GREELEY
A Fresh Take on Take-and-Bake
The Sandwich Parallel
Online Ordering
Pick-up Artists
History IN THE Baking
Employee Recognition
ALL IN THE Family
Tips on Fondant Sheeting
Smoothies Sell Themselves
FEATURED PRODUCTS
Production Schedule
PRODUCT SHOWCASE
AD INDEX
Sammie Surprise
BAKER’S DOZEN

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