bakingbuyer - May 2011 - (Page 8)

INDUSTRY NEWS turer of high’s leading manufac allebaut, the world extensive Barry C ts, has launched an d chocolate produc ping quality cocoa an sia aimed at develo program in Malay agronomic research niques. coa cultivation tech into practical new, sustainable co eld new insights ogram hopes to yi d quality The pr ility, productivity an osting the sustainab rmers measures for bo tability for local fa n – and hence profi of cocoa productio r. d sustainable manne in a responsible an Satin Fine Foods is striving to expand its reach internationally. The company is excited to collaborate with more international cake artists, including Jacinta Yu of Hong Kong and Anna Ruiz of Mexico, and will be a part of HOFEX’s 14th International Exhibition in Hong Kong in May. Satin Fine Foods also recently entered the Australian market. Australia is the birth place of rolled fondant (sugar paste) but over the years, many have been longing for something new and better. The response to Satin Ice rolled fondant has been overwhelmingly positive. Satin Ice will be demonstrated at the Australian Fine Food show on Sept. 5-8. ), announced F. Gavina & Sons, Inc. (www.gavina.com Division has been ice that Tim Cleland of Gavina’s Food Serv ee Allied Member of the Year by the named the 2011 Coff Association (NAMA). National Automatic Merchandising MA Industry Award He will accept the award at the 2011 NA basketball coach Tom Ceremony hosted by Michigan State April 28. The NAMA Izzo at Center Stage in Chicago on viduals and companies Industry Awards are presented to indi of the Vending and that best exemplify consistent support Coffee Service Industry. National Pasta Association , the trade association for the United States pasta industry, announces the launch of its 2011 com munications program, “Pasta Fits.” The NPA’s new initiative will educa te consumers about enjoying pasta as part of a nutritious diet and will focus on the importance of carbohydrates as part of a balanced and health y diet. Using scientific research that supports the benefits of diets that includ e carbohydrates such as pasta for weight contro l, NPA’s new “Pasta Fits” program will educate consumers about why pasta and other carbs are vital to a healthy lifestyle. Pasta boosts energy, satisfi es hunger, tastes great an d can be prepared in countless delicious, low-ca lorie recipes. SHOW • FF Baking’s TV Guide FOOD NETWORK (EASTERN TIME) • The nation’s restaurant industry will gather May 21-24 for the NRA Show 2011 at McCormick Place in Chicago, IL. Visit www. restaurant.org The new All Things Baking show will launch Oct. 2-4, 2011 at the Renaissance Schaumburg Hotel and Convention Center just outside of Chicago. Visit www. AllThingsBaking2011.com Sundays, 9 p.m.: Last Cake Standing Tuesdays, 9 p.m.: Have Cake, Will Travel, with Ashley Vicos Saturdays, 12:30 p.m.: Dessert First, with Anne Thornton TLC (EASTERN TIME) Mondays, 9 p.m.: Cake Boss 8 · BAKING BUYER · MAY 11 http://www.gavina.com http://www.restaurant.org http://www.AllThingsBaking2011.com

Table of Contents for the Digital Edition of bakingbuyer - May 2011

bakingbuyer - May 2011
EDITOR’S NOTE - The Bakery Showman
CONTENTS
INDUSTRY NEWS
APC/Crisco National Pie Championships
Caravan Launches New Website
National Honey Board Offers Bakery Formulas
Cake Boss Joins Get Back to Scratch
The Baking Channel
Preferment Primer
Birth of the Slider
Team USA Profile
Extremem Cakes
Macaroon Sushi
Think Outside the Bakery
Chocolate Mousse: Tips & Techniques
Get your Grill on
Effective E-Newsletters
"The Greatest Show on Earth"
Welcome Home
Getting to Know You
Brandon’s Cookies
Re-Cakes
Lessons Learned
Wedding Statistics
Efficiency in Motion
Syrups vs. Grounds
FEATURED PRODUCTS
PRODUCT SHOWCASE
MARKETPLACE NETWORK
AD INDEX
Baker's Dozen

bakingbuyer - May 2011