bakingbuyer - September 2011 - (Page 16)

INDUSTRY NEWS Est. 1993 Barry Callebaut Bolsters European Footprint Following the divestment of its European consumer business, Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, is announcing the further strengthening of its footprint in Region Europe. Over the next few months, the company will invest nearly EUR 22 million/USD 31 million to upgrade and expand existing facilities. The majority of these investments is planned for 2011 and will be fully operational as of spring 2012. Massimo Garavaglia, President of Barry Callebaut Western Europe, said: “With the planned investments, we will not only strengthen our industrial footprint in Western Europe, the company’s largest business region. We are also investing in our network of Chocolate Academies to support the further growth of our Gourmet business.” In order to further optimize the factory network, increase customer proximity as well as to respond to increased demand for solid products, Barry Callebaut is expanding its chocolate molding capacities by building a new line in Banbury (United Kingdom) and in Meulan (France). In addition, the company is also upgrading the chocolate factory in Banbury, incorporating latest technology and improved service capabilities. In line with the aim to accelerate the expansion of its Gourmet & Specialties Products business, led by the two global brands Callebaut and Cacao Barry, Barry Callebaut will build a new Callebaut Chocolate Academy in Wieze (Belgium) and is refurbishing its Cacao Barry Chocolate Academy in Meulan (France). At its specialty and decorations plant in Zundert (The Netherlands), the company is establishing a new center of competence for chocolate decorations, adding to the current Chocolate Academy there. At this so-called ‘Decoration Inspiration Center’, customers will have the opportunity to develop customized decoration products for their specific application needs. Ballina Fondant, Gum Paste, Modeling Paste & Pastillage Gum Paste Flowers Décor, Mystical & Razzle Dazzle Powders FDA Approved “Crystal Color Dusts” Dragees: Metallic & Edible Varieties Icing & Cupcake Decorations Textured Rolling Pins Foil Cake Drums (1/2” Thick) Avalon Deco Supplies, Inc. 800-325-3326 · Fax 516-676-6076 www.avalondeco.com WWW.FACEBOOK.COM/AVALONDECO Visit us at All Things Baking – Booth 825 16 · BAKING BUYER · SEPTEMBER 11 http://www.avalondeco.com http://WWW.FACEBOOK.COM/AVALONDECO

Table of Contents for the Digital Edition of bakingbuyer - September 2011

bakingbuyer - September 2011
EDITOR’S NOTE - See You in Schaumburg
INDUSTRY NEWS - News Bites
INDUSTRY NEWS - Oklahoma Sugar Art Show: Wedding Cakes Rock!
INDUSTRY NEWS - RBA Names 2011 Class of Emeritus
INDUSTRY NEWS - Cakes.com Gives Bakers Online Tool
INDUSTRY NEWS - Barry Callebaut Bolsters European Footprint
INDUSTRY NEWS - “Get Back to Scratch” Contest Winner
INDUSTRY NEWS - AMF Completes Acquisition of BakeTech
INDUSTRY NEWS - USDA Extends Sugar Import Entry
CONSUMER PURCHASING - Discovering America's Bakeries
BREADWINNERS - The Whole Truth About Whole Grains: Installment Three
BREADWINNERS - Team USA Profi le
BREADWINNERS - Why Not Rye?
DESIGN OF THE TIMES - Strokes of Genius
DESIGN OF THE TIMES - Keepsake Cakes
DESIGN OF THE TIMES - Fall is the New June
DESIGN OF THE TIMES - Figure Piping 101
BAKERY BIZ TIPS - Add Business to Add Revenue
CHOCOLATE - Ganache Secrets
FOODSERVICE INNOVATIONS - Food Labeling Fight
CONSUMER PURCHASING - Keep Them Coming Back
CONSUMER PURCHASING - get Social
Social Butterfl ies in the Baking Business
Fighting, Surviving, + Thriving
Allin the Family
EQUIPMENT TECHNOLOGY - Bakers ON ICE
FEATURED PRODUCTS
LIQUID ASSETS - COOL COMBOS
PRODUCT SHOWCASE
MARKETPLACE NETWORK
AD INDEX
panaderia
CARTA DE INTRODUCCIÓN - La Diversidad de Tampa
INTRODUCTORY LETTER - The Melting Pot of Tampa
PAN Y PANADERÍA - Pan Cubano: Estilo Tampa
PASTELES Y DECORACIONES - La Magia de la Plantilla
PRODUCTOS - PRODUCTOS DESTACADOS DE TRIGAL DORADO
Estrategias de Venta para la Nueva Economía
PERFILES - Moreno Bakery
PERFILES - La Segunda
PERFILES - Florida Bakery
PERFILES - Acapulco Tropical
PERFILES - Mi Patria
TENDENCIAS DEL CONSUMIDOR - Las Necesidades Particulares de los Hispanos
CALENDARIO DE DÍAS FESTIVOS
FÓRMULAS
CONSUMER TRENDS - Unique Needs of Hispanics
BREAD & BAKING - Cuban Bread: Tampa Style
CAKES & DECORATING - Stencil Magic
Sales Strategies in the New Economy
PROFILES - Moreno Bakery
PROFILES - La Segunda
PROFILES - Florida Bakery
PROFILES - Mi Patria
PROFILES - Acapulco Tropical
CALENDAR
PRODUCTS - FEATURED PRODUCTS FROM TRIGAL DORADO
FORMULAS

bakingbuyer - September 2011