bakingbuyer - September 2011 - (Page 48)

DESIGN OF THE TIMES of Spring. Some of the more popular colors for fall weddings include: • Mocha • Chocolate Brown • Mushroom • Candy-apple Red • Rust Orange However, when having a Fall wedding consultation, remind your bride that she doesn’t have to stick to the colors of the foliage. There are plenty of warm-color options that don’t necessarily have to match the leaves on the trees. Here are some suggested colors and combinations from wedding website theknot.com: • Plum • Cream or Ivory Dessert Alternatives The economic shift in recent years has greatly affected the wedding industry, especially in terms of the size of the wedding—and subsequently the size of the cake. As brides continue to find new and creative wedding ideas, dessert tables are springing up in more and more wedding clientele. “The days of a wedding cake for 300 people are over,” says Enzo Ventrella of Il Giardino del Dolce Bakery in Chicago. “People usually want one wedding cake for 100 and then they add a sweet table.” The sweet table will often consist of assorted pastries and cookies, so guests can choose their own particular favorites. As instore bakeries gain share of the bridal market—especially for weddings with lower budgets—it’s important to recognize and offer alternatives to a large, detailed wedding cake. Offering an assorted dessert table for weddings also serves as additional marketing for your bakery’s product offerings and capabilities. the hygienic pipingbag The Original, and Now… Even Better! • • • • • • • • Professional’s Favorite Choice hoice oice i e Protect Your Food-Safety Reputation Easy-Tear Perforation Grip-Tight Outer Surface Ultra-Strong No Flange Seam In Stay-Clean Dispenser Box 12” 18” 21” and NEW 25” Sizes Don’t Accept Risky Knock-Offs Now Kosher Certiﬁed! NOT Made in China 1.877.BUY.HYGO | www.hygomax.com 48 · BAKING BUYER · SEPTEMBER 11 http://www.theknot.com http://www.hygomax.com

Table of Contents for the Digital Edition of bakingbuyer - September 2011

bakingbuyer - September 2011
EDITOR’S NOTE - See You in Schaumburg
INDUSTRY NEWS - News Bites
INDUSTRY NEWS - Oklahoma Sugar Art Show: Wedding Cakes Rock!
INDUSTRY NEWS - RBA Names 2011 Class of Emeritus
INDUSTRY NEWS - Cakes.com Gives Bakers Online Tool
INDUSTRY NEWS - Barry Callebaut Bolsters European Footprint
INDUSTRY NEWS - “Get Back to Scratch” Contest Winner
INDUSTRY NEWS - AMF Completes Acquisition of BakeTech
INDUSTRY NEWS - USDA Extends Sugar Import Entry
CONSUMER PURCHASING - Discovering America's Bakeries
BREADWINNERS - The Whole Truth About Whole Grains: Installment Three
BREADWINNERS - Team USA Profi le
BREADWINNERS - Why Not Rye?
DESIGN OF THE TIMES - Strokes of Genius
DESIGN OF THE TIMES - Keepsake Cakes
DESIGN OF THE TIMES - Fall is the New June
DESIGN OF THE TIMES - Figure Piping 101
BAKERY BIZ TIPS - Add Business to Add Revenue
CHOCOLATE - Ganache Secrets
FOODSERVICE INNOVATIONS - Food Labeling Fight
CONSUMER PURCHASING - Keep Them Coming Back
CONSUMER PURCHASING - get Social
Social Butterfl ies in the Baking Business
Fighting, Surviving, + Thriving
Allin the Family
EQUIPMENT TECHNOLOGY - Bakers ON ICE
FEATURED PRODUCTS
LIQUID ASSETS - COOL COMBOS
PRODUCT SHOWCASE
MARKETPLACE NETWORK
AD INDEX
panaderia
CARTA DE INTRODUCCIÓN - La Diversidad de Tampa
INTRODUCTORY LETTER - The Melting Pot of Tampa
PAN Y PANADERÍA - Pan Cubano: Estilo Tampa
PASTELES Y DECORACIONES - La Magia de la Plantilla
PRODUCTOS - PRODUCTOS DESTACADOS DE TRIGAL DORADO
Estrategias de Venta para la Nueva Economía
PERFILES - Moreno Bakery
PERFILES - La Segunda
PERFILES - Florida Bakery
PERFILES - Acapulco Tropical
PERFILES - Mi Patria
TENDENCIAS DEL CONSUMIDOR - Las Necesidades Particulares de los Hispanos
CALENDARIO DE DÍAS FESTIVOS
FÓRMULAS
CONSUMER TRENDS - Unique Needs of Hispanics
BREAD & BAKING - Cuban Bread: Tampa Style
CAKES & DECORATING - Stencil Magic
Sales Strategies in the New Economy
PROFILES - Moreno Bakery
PROFILES - La Segunda
PROFILES - Florida Bakery
PROFILES - Mi Patria
PROFILES - Acapulco Tropical
CALENDAR
PRODUCTS - FEATURED PRODUCTS FROM TRIGAL DORADO
FORMULAS

bakingbuyer - September 2011