bakingbuyer - October 2011 - (Page 70)
sweet (sweet) adj. goods (goo ds) adj.
Honey Sweetens The Deal
In an industry that is constantly evolving to capitalize on the latest trends, it’s important to note that some ingredients remain just as popular today as they were hundreds of years ago. Honey’s role in the baking industry continues to grow as recent consumer preferences marry perfectly with the benefits honey provides to the baking industry. In fact, honey’s popularity in the industry was recently exhibited in a baking usage survey conducted by the National Honey Board. In the survey, 72% of retail bakers said they use honey in their bakery, the second most popular sweetener behind granulated sugar. In most honeys, fructose predominates and tends to make honey taste slightly sweeter than sugar. On the average, honey is 1 to 1.5 times sweeter (on a dry weight basis) than sugar. In addition to the functional uses outlined in the National Honey Board’s research survey, honey also has proven valuable for bakeries seeking to capitalize on the latest consumer trends, such as gluten-free bakery So, why are so many bakeries compelled to use honey? Similar to the ingredient’s many functionalities in baking, the answers are varied and impressive: 55% - Flavor / sweetening 40% - All natural sweetener 26% - Customer appeal 23% - Humectancy / moisture retention 16% - Extended shelf life / mold inhibition 7% - Coloring 7% - Other (dissolves better, locally produced, recipe calls for honey)
S
GLUTEN-FREE HONEY POUND CAKE
INGREDIENTS Gluten-Free Mix Xanthan Gum Baking Powder Sodium Bicarbonate Sugar Butter, Unsalted Salt Sour Cream Vanilla Honey Liquid Whole Eggs
70 · BAKING BUYER · OCTOBER 11
BAKER’S % 100.0 0.94 3.1 1.8 78.1 43 0.4 84.2 1.8 8 52.7
TOTAL % 26.7 0.25 0.83 0.48 20.9 11.5 0.11 22.5 0.49 2.1 14.1 SCALE 930 grams into a greased 9x5-inch loaf pan dusted with rice flour. BAKE 58 minutes at 350°F GLUTEN-FREE MIX Rice Flour: 2 parts = 846g Potato Starch: 2/3 parts = 339.6g Tapioca Flour: 1/3 part = 135g MIX Blend dry ingredients for one minute at speed 1, then set aside Beat the sugar and butter for one minute, then scrape and mix for six minutes. Add the dry ingredients and mix for one minute. Add the sour cream, vanilla and honey and mix for one minute. Add the eggs and mix for one minute, then scrape and mix for one minute
bakingbuyer - October 2011
Table of Contents for the Digital Edition of bakingbuyer - October 2011
bakingbuyer - October 2011
Editor's Note - Basics of Baking
Contents
Improving Consistency With Mixes
Six Grain Cracker Bread by Caravan Ingredients
Strength Training
Baker’s Best Resource
Whole Grains Revisited
Lower Overhead And Maintain Quality With North Dakota Mill Flour Products
Baking with Whole Grain – Formula Adjustments for Bakers
Dough Temperature: How to Get it Right
Adding Shimmer with Aerosol
Cakes Are the New Sassy Side of Football
Topsy-Turvy Made Simple
Discovering America's Bakeries - Dawn Food Products - The Skinny Cookie
Discovering America's Bakeries - Dawn Food Products - A Piece of the Puzzle
Discovering America's Bakeries - Dawn Food Products - Hispanic Products Have Broad Appeal
Discovering America's Bakeries - Dawn Food Products - Expanding into Fondant Cakes
Discovering America's Bakeries - Dawn Food Products - How donuts are meant to be
Discovering America's Bakeries - Dawn Food Products - The Sublime Burger
Discovering America's Bakeries - Dawn Food Products - Creating Wholesale Opportunities
Discovering America's Bakeries - Dawn Food Products - New Product Idea: Granola Snacks
First Birthday Product and Trend Ideas
Easy Fondant Loops
Cost-Effective Decorating with Icing Images’ Designer’s Technology
The Science of Cakes
Create a Holiday Gift-With-Purchase
Catering To Corporate
Trans Fat Free Cakes
Floral Techniques
Cinnamon Filling Made Ezee
Amp Up Your Healthy Baking With Almonds
Muffins: Breakfast and Beyond
Donuts All Day…And All Year
Coffeehouse Muffins
New Benefits of Raisins
Honey Sweetens The Deal
Tres Leches Cake Mix
Whip’n Ice Wedding Cakes
Whip’n Ice Makes Delicious Chocolate Ganache
Hispanic Goes Mainstream
Catching Customers With QR codes
On the Road to Better Understanding Consumer Preferences in Their Own Environment
Foursquare Bolsters Customer Loyalty
Staffing Your Bakery
Alternative Profits
Classifieds
Ad Index
bakingbuyer - October 2011 - bakingbuyer - October 2011
bakingbuyer - October 2011 - 2
bakingbuyer - October 2011 - Editor's Note - Basics of Baking
bakingbuyer - October 2011 - 4
bakingbuyer - October 2011 - 5
bakingbuyer - October 2011 - Contents
bakingbuyer - October 2011 - 7
bakingbuyer - October 2011 - 8
bakingbuyer - October 2011 - 9
bakingbuyer - October 2011 - Improving Consistency With Mixes
bakingbuyer - October 2011 - 11
bakingbuyer - October 2011 - 12
bakingbuyer - October 2011 - 13
bakingbuyer - October 2011 - Six Grain Cracker Bread by Caravan Ingredients
bakingbuyer - October 2011 - 15
bakingbuyer - October 2011 - Strength Training
bakingbuyer - October 2011 - 17
bakingbuyer - October 2011 - Baker’s Best Resource
bakingbuyer - October 2011 - 19
bakingbuyer - October 2011 - Whole Grains Revisited
bakingbuyer - October 2011 - 21
bakingbuyer - October 2011 - 22
bakingbuyer - October 2011 - 23
bakingbuyer - October 2011 - 24
bakingbuyer - October 2011 - 25
bakingbuyer - October 2011 - Lower Overhead And Maintain Quality With North Dakota Mill Flour Products
bakingbuyer - October 2011 - 27
bakingbuyer - October 2011 - Baking with Whole Grain – Formula Adjustments for Bakers
bakingbuyer - October 2011 - 29
bakingbuyer - October 2011 - Dough Temperature: How to Get it Right
bakingbuyer - October 2011 - 31
bakingbuyer - October 2011 - Adding Shimmer with Aerosol
bakingbuyer - October 2011 - 33
bakingbuyer - October 2011 - Cakes Are the New Sassy Side of Football
bakingbuyer - October 2011 - Topsy-Turvy Made Simple
bakingbuyer - October 2011 - Discovering America's Bakeries - Dawn Food Products - A Piece of the Puzzle
bakingbuyer - October 2011 - Discovering America's Bakeries - Dawn Food Products - Expanding into Fondant Cakes
bakingbuyer - October 2011 - Discovering America's Bakeries - Dawn Food Products - The Sublime Burger
bakingbuyer - October 2011 - Discovering America's Bakeries - Dawn Food Products - New Product Idea: Granola Snacks
bakingbuyer - October 2011 - First Birthday Product and Trend Ideas
bakingbuyer - October 2011 - 41
bakingbuyer - October 2011 - Easy Fondant Loops
bakingbuyer - October 2011 - 43
bakingbuyer - October 2011 - Cost-Effective Decorating with Icing Images’ Designer’s Technology
bakingbuyer - October 2011 - 45
bakingbuyer - October 2011 - 46
bakingbuyer - October 2011 - 47
bakingbuyer - October 2011 - The Science of Cakes
bakingbuyer - October 2011 - 49
bakingbuyer - October 2011 - Create a Holiday Gift-With-Purchase
bakingbuyer - October 2011 - 51
bakingbuyer - October 2011 - Catering To Corporate
bakingbuyer - October 2011 - 53
bakingbuyer - October 2011 - Trans Fat Free Cakes
bakingbuyer - October 2011 - 55
bakingbuyer - October 2011 - Floral Techniques
bakingbuyer - October 2011 - 57
bakingbuyer - October 2011 - Cinnamon Filling Made Ezee
bakingbuyer - October 2011 - 59
bakingbuyer - October 2011 - Amp Up Your Healthy Baking With Almonds
bakingbuyer - October 2011 - 61
bakingbuyer - October 2011 - Muffins: Breakfast and Beyond
bakingbuyer - October 2011 - 63
bakingbuyer - October 2011 - Donuts All Day…And All Year
bakingbuyer - October 2011 - 65
bakingbuyer - October 2011 - Coffeehouse Muffins
bakingbuyer - October 2011 - 67
bakingbuyer - October 2011 - New Benefits of Raisins
bakingbuyer - October 2011 - 69
bakingbuyer - October 2011 - Honey Sweetens The Deal
bakingbuyer - October 2011 - 71
bakingbuyer - October 2011 - 72
bakingbuyer - October 2011 - 73
bakingbuyer - October 2011 - Tres Leches Cake Mix
bakingbuyer - October 2011 - 75
bakingbuyer - October 2011 - Whip’n Ice Wedding Cakes
bakingbuyer - October 2011 - Whip’n Ice Makes Delicious Chocolate Ganache
bakingbuyer - October 2011 - Hispanic Goes Mainstream
bakingbuyer - October 2011 - 79
bakingbuyer - October 2011 - Catching Customers With QR codes
bakingbuyer - October 2011 - On the Road to Better Understanding Consumer Preferences in Their Own Environment
bakingbuyer - October 2011 - Foursquare Bolsters Customer Loyalty
bakingbuyer - October 2011 - Staffing Your Bakery
bakingbuyer - October 2011 - Alternative Profits
bakingbuyer - October 2011 - 85
bakingbuyer - October 2011 - Classifieds
bakingbuyer - October 2011 - 87
bakingbuyer - October 2011 - 88
bakingbuyer - October 2011 - 89
bakingbuyer - October 2011 - Ad Index
bakingbuyer - October 2011 - 91
bakingbuyer - October 2011 - 92
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