bakingbuyer - October 2011 - 72
sweet (sweet) adj. goods (goo ds) adj.
foods. The popularity of gluten-free products continues to grow, and the baking industry is poised to capitalize on this trend as the appeal for these types of products reaches far beyond consumers required to follow a gluten-free diet. According to a 2010 report from Packaged Facts, the U.S. gluten-free foods and beverages market reached an estimated $2.6 billion in retail sales, and the research company predicts that growth will continue throughout the next five years, with the category’s market approaching $6 billion in 2015. This market is rife with opportunities, and honey is becoming a key player in formulating new products.
Honey plays two significant roles in gluten-free products. First, honey provides an exceptional natural sweetness while maintaining a clean label. Second, and just as important, honey significantly contributes to bakery foods’ moisture, making sure they stay soft and maintain a desirable texture. This is paramount in glutenfree bakery foods, as the formulation of these products proves challenging to maintain moisture. By using liquid honey in gluten-free bakery foods, bakers employ a hygroscopic ingredient that maintains moisture in products longer than other dry sweeteners. Honey also acts as a natural humectant in bakery foods, and most importantly, the ingredient performs these
FONDANT SHEETERS
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Als Also ideal for pie crusts, Danish, cr cinnamon rolls, puff c pastries and pizza p
E Ergonomic designs make s sheeters simple to operate a and easy to clean Simple handle adjustments S for exact uniform dough thickness in seconds
ROLLERS
Make great pie crusts, pizza, focaccia, calzones, pita bread, cinnamon rolls and flour tortillas
Compact and full size front and side-operated dough rollers available Both designs easily create 500+ pieces per hour Sheets dough to a uniformed thickness in seconds Safe, simple, easy to operate, easy to clean
Sizes available: CDR 100 - 10” • CDR 500F - 20” CDR 600F - 30”
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MANUFACTURERS OF FOOD SERVICE EQUIPMENT SINCE 1946
72 · BAKING BUYER · OCTOBER 11
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bakingbuyer - October 2011
Table of Contents for the Digital Edition of bakingbuyer - October 2011
bakingbuyer - October 2011
Editor's Note - Basics of Baking
Contents
Improving Consistency With Mixes
Six Grain Cracker Bread by Caravan Ingredients
Strength Training
Baker’s Best Resource
Whole Grains Revisited
Lower Overhead And Maintain Quality With North Dakota Mill Flour Products
Baking with Whole Grain – Formula Adjustments for Bakers
Dough Temperature: How to Get it Right
Adding Shimmer with Aerosol
Cakes Are the New Sassy Side of Football
Topsy-Turvy Made Simple
Discovering America's Bakeries - Dawn Food Products - The Skinny Cookie
Discovering America's Bakeries - Dawn Food Products - A Piece of the Puzzle
Discovering America's Bakeries - Dawn Food Products - Hispanic Products Have Broad Appeal
Discovering America's Bakeries - Dawn Food Products - Expanding into Fondant Cakes
Discovering America's Bakeries - Dawn Food Products - How donuts are meant to be
Discovering America's Bakeries - Dawn Food Products - The Sublime Burger
Discovering America's Bakeries - Dawn Food Products - Creating Wholesale Opportunities
Discovering America's Bakeries - Dawn Food Products - New Product Idea: Granola Snacks
First Birthday Product and Trend Ideas
Easy Fondant Loops
Cost-Effective Decorating with Icing Images’ Designer’s Technology
The Science of Cakes
Create a Holiday Gift-With-Purchase
Catering To Corporate
Trans Fat Free Cakes
Floral Techniques
Cinnamon Filling Made Ezee
Amp Up Your Healthy Baking With Almonds
Muffins: Breakfast and Beyond
Donuts All Day…And All Year
Coffeehouse Muffins
New Benefits of Raisins
Honey Sweetens The Deal
Tres Leches Cake Mix
Whip’n Ice Wedding Cakes
Whip’n Ice Makes Delicious Chocolate Ganache
Hispanic Goes Mainstream
Catching Customers With QR codes
On the Road to Better Understanding Consumer Preferences in Their Own Environment
Foursquare Bolsters Customer Loyalty
Staffing Your Bakery
Alternative Profits
Classifieds
Ad Index
bakingbuyer - October 2011 - bakingbuyer - October 2011
bakingbuyer - October 2011 - 2
bakingbuyer - October 2011 - Editor's Note - Basics of Baking
bakingbuyer - October 2011 - 4
bakingbuyer - October 2011 - 5
bakingbuyer - October 2011 - Contents
bakingbuyer - October 2011 - 7
bakingbuyer - October 2011 - 8
bakingbuyer - October 2011 - 9
bakingbuyer - October 2011 - Improving Consistency With Mixes
bakingbuyer - October 2011 - 11
bakingbuyer - October 2011 - 12
bakingbuyer - October 2011 - 13
bakingbuyer - October 2011 - Six Grain Cracker Bread by Caravan Ingredients
bakingbuyer - October 2011 - 15
bakingbuyer - October 2011 - Strength Training
bakingbuyer - October 2011 - 17
bakingbuyer - October 2011 - Baker’s Best Resource
bakingbuyer - October 2011 - 19
bakingbuyer - October 2011 - Whole Grains Revisited
bakingbuyer - October 2011 - 21
bakingbuyer - October 2011 - 22
bakingbuyer - October 2011 - 23
bakingbuyer - October 2011 - 24
bakingbuyer - October 2011 - 25
bakingbuyer - October 2011 - Lower Overhead And Maintain Quality With North Dakota Mill Flour Products
bakingbuyer - October 2011 - 27
bakingbuyer - October 2011 - Baking with Whole Grain – Formula Adjustments for Bakers
bakingbuyer - October 2011 - 29
bakingbuyer - October 2011 - Dough Temperature: How to Get it Right
bakingbuyer - October 2011 - 31
bakingbuyer - October 2011 - Adding Shimmer with Aerosol
bakingbuyer - October 2011 - 33
bakingbuyer - October 2011 - Cakes Are the New Sassy Side of Football
bakingbuyer - October 2011 - Topsy-Turvy Made Simple
bakingbuyer - October 2011 - Discovering America's Bakeries - Dawn Food Products - A Piece of the Puzzle
bakingbuyer - October 2011 - Discovering America's Bakeries - Dawn Food Products - Expanding into Fondant Cakes
bakingbuyer - October 2011 - Discovering America's Bakeries - Dawn Food Products - The Sublime Burger
bakingbuyer - October 2011 - Discovering America's Bakeries - Dawn Food Products - New Product Idea: Granola Snacks
bakingbuyer - October 2011 - First Birthday Product and Trend Ideas
bakingbuyer - October 2011 - 41
bakingbuyer - October 2011 - Easy Fondant Loops
bakingbuyer - October 2011 - 43
bakingbuyer - October 2011 - Cost-Effective Decorating with Icing Images’ Designer’s Technology
bakingbuyer - October 2011 - 45
bakingbuyer - October 2011 - 46
bakingbuyer - October 2011 - 47
bakingbuyer - October 2011 - The Science of Cakes
bakingbuyer - October 2011 - 49
bakingbuyer - October 2011 - Create a Holiday Gift-With-Purchase
bakingbuyer - October 2011 - 51
bakingbuyer - October 2011 - Catering To Corporate
bakingbuyer - October 2011 - 53
bakingbuyer - October 2011 - Trans Fat Free Cakes
bakingbuyer - October 2011 - 55
bakingbuyer - October 2011 - Floral Techniques
bakingbuyer - October 2011 - 57
bakingbuyer - October 2011 - Cinnamon Filling Made Ezee
bakingbuyer - October 2011 - 59
bakingbuyer - October 2011 - Amp Up Your Healthy Baking With Almonds
bakingbuyer - October 2011 - 61
bakingbuyer - October 2011 - Muffins: Breakfast and Beyond
bakingbuyer - October 2011 - 63
bakingbuyer - October 2011 - Donuts All Day…And All Year
bakingbuyer - October 2011 - 65
bakingbuyer - October 2011 - Coffeehouse Muffins
bakingbuyer - October 2011 - 67
bakingbuyer - October 2011 - New Benefits of Raisins
bakingbuyer - October 2011 - 69
bakingbuyer - October 2011 - Honey Sweetens The Deal
bakingbuyer - October 2011 - 71
bakingbuyer - October 2011 - 72
bakingbuyer - October 2011 - 73
bakingbuyer - October 2011 - Tres Leches Cake Mix
bakingbuyer - October 2011 - 75
bakingbuyer - October 2011 - Whip’n Ice Wedding Cakes
bakingbuyer - October 2011 - Whip’n Ice Makes Delicious Chocolate Ganache
bakingbuyer - October 2011 - Hispanic Goes Mainstream
bakingbuyer - October 2011 - 79
bakingbuyer - October 2011 - Catching Customers With QR codes
bakingbuyer - October 2011 - On the Road to Better Understanding Consumer Preferences in Their Own Environment
bakingbuyer - October 2011 - Foursquare Bolsters Customer Loyalty
bakingbuyer - October 2011 - Staffing Your Bakery
bakingbuyer - October 2011 - Alternative Profits
bakingbuyer - October 2011 - 85
bakingbuyer - October 2011 - Classifieds
bakingbuyer - October 2011 - 87
bakingbuyer - October 2011 - 88
bakingbuyer - October 2011 - 89
bakingbuyer - October 2011 - Ad Index
bakingbuyer - October 2011 - 91
bakingbuyer - October 2011 - 92
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