bakingbuyer - November 2011 - 10

INDUSTRY NEWS

AB Mauri Fleischmann’s Raising Prices
Due to continued rising input costs, AB Mauri Fleischmann’s will increase prices in the United States and Canada on fresh yeast, dry yeast and mold inhibitors effective Jan. 1, or as contracts expire. Factors impacting pricing include transportation, substrates, propionic acid and other raw materials. These select bakery ingredient increases will vary based on their different input costs. AB Mauri Fleischmann’s will implement service-level brackets that may increase pricing for customers based on order size and delivery frequency.

Unifine UK Wins Award
Unifine Food & Bake Ingredients (UK) has won the Bakery Supplier of the Year Award at the Bakery Industry Awards 2011. The company, which has recently been acquired by Dawn Foods, picked up the accolade at an Awards ceremony celebrating all that’s best about the baking industry at the Park Lane Hilton in London.  The awards recognize achievement and professionalism across the baking industry, rewarding those companies and individuals who drive the industry forward.   Simon Solway collected the Award for Unifine. Dawn CEO, Carrie Jones-Barber said: “Our great Unifine team is thrilled to be recognised for dedication to quality and outstanding service.  We work hard and always strive for the best for our customers and our teams, so it’s great to have this rewarded with an ‘industry Oscar’.” Unifine is one of the leading European specialists in developing, producing and supplying added value pastry ingredients. Dawn Foods completed the acquisition of the business from Royal Cosun in July.

FONDANT SHEETERS
Take the labor out of fondant!
Turn one of the strongest trends in the market into profit for your bakery. Somerset Sheeters will roll those popular fondant orders in mere seconds, producing a very thin layer of icing that is both more pleasing to consumers and less costly to use. They’re also available in a variety of sizes – easily covering 12-20” fondant tiers.

As seen on....
• Cake Boss • Ultimate Cake Off • The Food Network • Martha Stewart

Als Also ideal for pie crusts, Danish, cr cinnamon rolls, puff c pastries and pizza p
E Ergonomic designs make s sheeters simple to operate a and easy to clean Simple handle adjustments S for exact uniform dough thickness in seconds

ROLLERS
Make great pie crusts, pizza, focaccia, calzones, pita bread, cinnamon rolls and flour tortillas
Compact and full size front and side-operated dough rollers available Both designs easily create 500+ pieces per hour Sheets dough to a uniformed thickness in seconds Safe, simple, easy to operate, easy to clean

Sizes available: CDR 100 - 10” • CDR 500F - 20” CDR 600F - 30”
www.smrset.com • somerset@smrset.com 800/772/4404 • 978/667-3355 • Fax 978/671-9466
10 · BAKING BUYER · NOVEMBER 11

• Ask about our new line of rounders •
MANUFACTURERS OF FOOD SERVICE EQUIPMENT SINCE 1946
http://www.smrset.com
bakingbuyer - November 2011

Table of Contents for the Digital Edition of bakingbuyer - November 2011
