BakeMark's Bakin N Rockin - May 2011 - (Page 5)

BAKEQWIK COOKIES Just for you—BakeMark delivers BakeQwik Cookies. Each flavor is available in two sizes and delivers the traditional, home-baked taste you’d expect from scratch. BakeQwik cookies contain no trans fat and will help reduce inventory and labor costs. Visit www.yourbakemark.com HISPANIC BAKED GOODS JUST GOT COOLER Just for you—BakeMark delivers Trigal Dorado frozen Hispanic cookies. Available in both Thaw & Bake and Thaw & Serve formats, these authentic Galletas and Polvorones allow your customers to enjoy the delicious flavors and aromas of fully prepared Hispanic baked goods. FROZEN DOUGH BakeMark delivers frozen BakeQwik Croissant and Puff Pastry products. No Trans Fat and available in a variety of shapes, sizes, and flavors, these BakeQwik frozen products help lower your inventory and labor costs while delivering the delicious taste and scratch-made appeal. MILLED EXCLUSIVELY FOR BAKEMARK Quality flour is key to running a successful bakery and BakeMark strives to deliver only the best. This is why we have been providing a variety of flours to meet the needs of bakers. These time-tested flours, including Stallion, Lady Ellen, SnoPrince, cover a wide range of applications. RED VELVET INDULGENCE Just for you—BakeMark delivers Westco Red Velvet Cake Mix. Offer customers the decadence of red velvet cake, with the traditional chocolate buttermilk flavor, rich, moist texture, and No Trans Fat. Try our Ready-To-Use Cream Cheese Icing for a classic complement. CAKE DONUT HOLES BakeQwik Cake Donut Holes are delectable little bites just bursting with flavor! Simply thaw and serve these scrumptious treats. BakeQwik Cake Donut Holes come coated in rich chocolate, dusted with powdered sugar, or left plain for those who prefer the clean, classic taste. http://www.yourbakemark.com

Table of Contents for the Digital Edition of BakeMark's Bakin N Rockin - May 2011

WHO’S ROCKIN’? - John Allen
Production Ideas - Pies Enjoy Rising Demand in 2011
Merchandising Tips - Gas Prices Not Discouraging Shoppers
Product Trends - Health & Wellness a Key in FMI Report
Product Trends
Bakery Profile - Taylor’s Turns Innovation into Profits

BakeMark's Bakin N Rockin - May 2011

BakeMark's Bakin N Rockin - May 2011 - WHO’S ROCKIN’? - John Allen (Page 1)
BakeMark's Bakin N Rockin - May 2011 - Production Ideas - Pies Enjoy Rising Demand in 2011 (Page 2)
BakeMark's Bakin N Rockin - May 2011 - Merchandising Tips - Gas Prices Not Discouraging Shoppers (Page 3)
BakeMark's Bakin N Rockin - May 2011 - Product Trends - Health & Wellness a Key in FMI Report (Page 4)
BakeMark's Bakin N Rockin - May 2011 - Product Trends (Page 5)
BakeMark's Bakin N Rockin - May 2011 - Bakery Profile - Taylor’s Turns Innovation into Profits (Page 6)
BakeMark's Bakin N Rockin - May 2011 - Bakery Profile - Taylor’s Turns Innovation into Profits (Page 7)
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