Baking & Snack - June 2022 - 61
FORMULATION
Inclusions
Consumers are searching
for nontraditional flavors
in baked goods and snack foods.
by Donna Berry
W
When it comes to emerging flavors, " everything " is in,
as in the everything bagel. That's one of the top observations
from the 2022 Food Trends Report from The
Kroger Co., Cincinnati. And Kroger's research showed
that one of the five basic tastes - umami - is also fueling
innovation. Both trends suggest that consumers are
seeking out savory flavors, which are the opposite of sugary,
fruity profiles. This is not to say that sweet is no longer
popular, rather, curious consumers are looking for
nontraditional flavors in baked goods and snack foods.
Umami is a pleasant savory taste imparted by the
amino acid glutamate and a number of ribonucleotides,
including inosinate and guanylate, which occur naturally
in an array of foods including meat, fish, select vegetables
(e.g., tomatoes, mushrooms) and certain cheeses,
such as Parmesan. Umami is subtle, with most people
unable to recognize it on its own. The taste is strongly
associated with Asian cuisine and is known to help elevate
other ingredients and round out other flavors.
The everything bagel flavor trend likely started when
Joe's
Monrovia, Calif.-based Trader
Everything But
introduced the
the Bagel Potato Chips in 2017, followed
by the Everything But the Bagel Seasoning two
years later. The mixture typically contains sesame and
poppy seeds, along with minced onion, garlic and sea
salt. Sometimes cracked pepper and black sesame are
included.
For bakers, it's no longer just for bagels. Whisps, New
York, for example, recently introduced Whisps Cheese &
Pretzel Bites Everything. Real Parmesan cheese, pretzel
pieces and everything seasoning are baked into a bitesized
ball for a grab-and-go snack.
Pastry chefs know no limits
In restaurants and retail bakeries is where the innovation
around savory baked goods can be found. The menu at
www.bakingbusiness.com / June 2022 Baking & Snack 61
Spicy defines the
savory space with
different types of
pepper-flavored
inclusions.
Glanbia Nutritionals
http://www.bakingbusiness.com
Baking & Snack - June 2022
Table of Contents for the Digital Edition of Baking & Snack - June 2022
Baking & Snack - June 2022 - Intro
Baking & Snack - June 2022 - 1
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