Baking & Snack - April 2004 - 111

Bread Make Up Systems

Bun & Roll Make Up Systems

OTHER EQUIPMENT
Lane S2 Bread Moulder
Christy moist product
dispenser.

NEW
Meincke Dough Extruder & Dump.
Great for cookie or cracker dough,
for short doughs and as a primary
dough feeder.

New Topos 1000 & 2000
dz/hr sugar tumbler.

250,000 lb capacity out
door bulk flour silo system
110,000 lb capacity
outdoor/indoor bolt together
bulk flour silo system.

Tremme/Mondial
Forni Divider Rounder.

"AMF" model 610 Pan-o-mat
"FEDCO" Template Seed
- many others in stock
"Pfening" pressure sifters,
many in stock, "as-is" or
remanufactured.
The above systems can be, engineered and
quoted as complete turnkey systems per your
job site. Many other bulk handling systems
are also available.

Winkler Bola Rounder
ideal for slack doughs.
"Stewart" Helimatic
Cooling Conveyor 30"
wide s/s belt 1759'
active belt, like new!

Several "Dough Chunkers" in stock
available in many different sizes

New Custom
s/s hydraulic
dumper w/
(2) Dough
troughs

Late model "Formost" bagger,
with variety infeed and "Burford"
twist tier, in very good condition.

RECENTLY REMANUFACTURED 2000 DZ/HR BUN LINE

.

t.

"AMF" Model K-400 and K-410 "Pan-0-Mat" Line complete with "SEW Euro" drive motor/gear box drives - (2) electric sifters, variable D.C. driven Remote main control panel - Operator control panels for the Pan-0-Mat and Model-K - "Delta" through hoist - "Piab" vacuum system - New style plastic
proofing trays - All s/s guard panels - New style rounding bars and central oiling system on K divider head. 208 volts, 3 phase, 60 cycles. Ready to Ship!

DON'T FORGET - WE BUY SURPLUS BAKERY EQUIPMENT AND ENTIRE PLANTS

ut Equipment of All Types

Pie Equipment
For more information, see Page 113

Cooling Conveyor Systems

Controlled flow end gate 8 ft. dough
trough reconditioned and ready to ship.
Many sizes and types also available.

DCA 28 ft.
remanufactured
fryer, many
other sizes in
stock.

Final Proofers

All s/s "Scale
Hoppers", many
others in stock.

(3) Northfield/P.E.F.
spirals 36" and 42"
belt widths, approx
1100' of belting per
spiral, product
clearances 3", 4" and
4.5". All (3) spirals
are in good working
condition, can be
bought AS-IS or
Remanufactured.

Ovens of All Types and Sizes

"Topos" Model
T-311, dry
ingredient sifter.

Cake & Cookie Equip.
April 2004 / BAKING & SNACK / 111



Baking & Snack - April 2004

Table of Contents for the Digital Edition of Baking & Snack - April 2004

Contents
Baking & Snack - April 2004 - 1
Baking & Snack - April 2004 - 2
Baking & Snack - April 2004 - 3
Baking & Snack - April 2004 - Contents
Baking & Snack - April 2004 - 5
Baking & Snack - April 2004 - 6
Baking & Snack - April 2004 - 7
Baking & Snack - April 2004 - 8
Baking & Snack - April 2004 - 9
Baking & Snack - April 2004 - 10
Baking & Snack - April 2004 - 11
Baking & Snack - April 2004 - 12
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Baking & Snack - April 2004 - 19
Baking & Snack - April 2004 - 20
Baking & Snack - April 2004 - 21
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Baking & Snack - April 2004 - 24
Baking & Snack - April 2004 - 25
Baking & Snack - April 2004 - 26
Baking & Snack - April 2004 - 27
Baking & Snack - April 2004 - 28
Baking & Snack - April 2004 - 29
Baking & Snack - April 2004 - 30
Baking & Snack - April 2004 - 31
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Baking & Snack - April 2004 - 33
Baking & Snack - April 2004 - 34
Baking & Snack - April 2004 - 35
Baking & Snack - April 2004 - 36
Baking & Snack - April 2004 - 37
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Baking & Snack - April 2004 - 116
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
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https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
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https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
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https://www.nxtbook.com/sosland/bs/2016_08_01
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