Baking & Snack - April 2004 - 22

CALENDAR OF EVENTS

INTERNATIONAL 2004
New Hope Natural Media - June 15-17 -
Natural Products Expo Europe, Amsterdam, The
Netherlands. Phone (303) 939-8440; fax (303)
998-9020; e-mail customerservice@newhope.com;
Web www.expoeast.com.
Hi Europe - Nov. 18-20 - Health ingredients
Europe 2004, Amsterdam, The Netherlands.
Phone +31 346 559 444; fax +31 346 573 811;
e-mail Fi@cmpinformation.com; Web www.fievents.com.

NORTH AMERICA
MAY 2004
Food Marketing Institute - May 2-4 - FMI
show, Chicago, IL. Phone (202) 452-8444; fax
(202) 429-8272; e-mail fmi@fmi.org; Web
www.fmi.org.
National Association for the Specialty Food
Trade - May 2-4 - Spring Fancy Food Show,
Chicago, IL. Phone (212) 482-6440; fax (212) 4826459; e-mail custserv@fancyfoodshows.com;
Web www.fancyfoodshows.com.
Organic Trade Association - May 2-4
- All Things Organic show, Chicago, IL. Phone
(207) 842-5556; e-mail info@ota.com; Web
www.ota.com.
American Institute of Baking (AIB) - May 3-5
- Sanidad/higiene para plantas de alimentos (Spanish language), Ontario, CA. Phone
(785) 537-4750 and (800) 633-5137; fax (785)
537-1493; e-mail info@aibonline.org; Web
www.aibonline.org.
Food Processors Institute (FPI) - May 3-6
- Better process control school, in conjunction
with Cornell University, Ithaca, NY. Phone (800)
355-0983, (202) 639-5945; fax (202) 639-5932;
e-mail fpi@nfpa-food.org; Web www.fpi-food.org.
AIB - May 4-6 - Maintenance engineering,
Irving (Dallas), TX.
AIB - May 4-6 - Offering more value and
service, Irving (Dallas), TX.
National Food Processors Association - May
5-7 - Consumer complaint conference,
Orlando, FL. Phone (202) 639-5900; fax (202)

639-5932; e-mail DHerman@nfpa-food; Web
www.nfpa-food.org.
SupplySide East May 5-7 - Natural products, supplements, nutraceuticals show,
Baltimore, MD. Phone (800) 454-5760; Web
www.supplysideshow.com.
AIB - May 6-7 - Taller HACCP (Spanish language),
Ontario, CA.
Guelph Food Technology Centre (GFTC) - May
10-11 - HACCP I: documenting your HACCP
prerequisite program, Guelph, ON. Phone
(519) 821-1246; fax (519) 836-1281; e-mail
gftc@gftc.ca; Web www.gftc.ca.
San Francisco Baking Institute (SFBI) - May
10-14 - Artisan I: baking fundamentals, San
Francisco, CA. Phone (650) 589-5784; fax (650) 5895729; e-mail contact@sfbi.com; Web www.sfbi.com.
AIB - May 11-12 - Meeting food security challenges, Hummelstown (Hershey), PA.
GFTC - May 12-14 - HACCP II: developing your
HACCP plan, Guelph, ON.
AIB - May 13-14 - Advanced HACCP workshop, Hummelstown (Hershey), PA.
Baking Association of Canada - May 16-18 -
Bakery showcase 2004, Toronto, ON. Phone (888)
674-2253 and (905) 405-0288; fax (905) 405-0993;
e-mail info@baking.ca; Web www.baking.ca.
GFTC - May 17-19 - HACCP III: train the trainer,
Guelph, ON.
American Association of Cereal Chemists
(AACC) - May 17-20 - Food polymer science:
Applications in ingredient functionality and
baking technology, Minneapolis, MN. Phone
(651) 454-7250; fax (651) 454-0766; e-mail
aacc@scisoc.org; Web www.aaccnet.org.
SFBI - May 17-21 - Artisan II: mastering sourdough, San Francisco, CA.
AIB - May 18-19 - Food safety/sanitation
workshop, Halifax, NS.
AIB - May 18-20 - Integrated quality system,
Tampa, FL.
AIB - May 18-20 - Maintenance engineering,
Pittsburgh, PA.
University of Nebraska - May 18-20 - Ingredients and ingredient functionality workshop,

For more information, see Page 113

22 / BAKING & SNACK / April 2004

Lincoln, NE. Phone (402) 472-9751; fax (402)
472-1693; e-mail pgalloway2@unl.edu; Web http://
fpc.unl.edu/Workshops/IngredientFunctionality.htm.
GFTC - May 19 - HACCP: a management summary, Guelph, ON.
GFTC - May 20 - Product development to enhance your nutrition labeling panel, Guelph, ON.
AIB - May 20-21 - HACCP workshop, Halifax, NS.
National Restaurant Association - May 22-25
- NRA show, Chicago, IL. Phone (312) 853-2525;
fax (312) 853-2548; e-mail nraregistration@dine
out.org; Web www.restaurant.org.
AIB - May 24-26 - Extending shelf life of bakery foods, Manhattan, KS.
GFTC - May 25-26 - HACCP IV: validation and
verification of your HACCP program, Guelph, ON.
GFTC - May 27-28 - HACCP V: effective auditing of your HACCP program, Guelph, ON.
American Dietetic Association - May 28-31
- 14th International congress of dietetics, Chicago, IL 60606-6995. Phone (800) 877-1600; fax
(630) 434-1216; e-mail sales@eatright.org; Web
www.eatright.org.
GFTC - May 31 - Microbiology VI: salmonella
control, Guelph, ON.

JUNE 2004
GFTC - June 2-3 - Fundamentals of production design for performance, safety and profitability, Guelph, ON.
AIB - June 4-5 - Baking 101, Richmond, VA
International Dairy-Deli-Bakery Association
- June 6-8 - Seminar and expo, Washington,
DC. Phone (608) 238-7908; fax (608) 238-6330; email iddba@iddba.org; Web www.iddanet.org.
AIB - June 7-9 - Take and bake pizza,
Manhattan, KS.
GFTC - June 8 - HACCP for online supervisors,
Guelph, ON.
AIB - June 8-9 - Meeting food security challenges, Shiller Park (Chicago), IL.
AIB - June 8-9 - Food safety/sanitation workshop, Warwick (Providence), RI.
AIB - June 8-10 - Maintenance engineering,
Manhattan, KS.

http://www.nfpa-food.org http://http:// http://fpc.unl.edu/Workshops/IngredientFunctionality.htm http://www.supplysideshow.com http://www.expoeast.com http://www.fi http://www.events.com http://www.out.org http://www.restaurant.org http://www.gftc.ca http://www.sfbi.com http://www.fmi.org http://www.eatright.org http://www.fancyfoodshows.com http://www.baking.ca http://www.ota.com http://www.aibonline.org http://www.iddanet.org http://www.aaccnet.org http://www.fpi-food.org

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