Baking & Snack - April 2004 - 98

MEETING PREVIEW

A Re-energized Food

Expo

The Institute of Food Technologists
focuses on 'Building Stronger Futures'
at its annual meeting and exposition,
July 12-16 in Las Vegas.

H

ow well can you predict the future of the food industry? By keeping current with industry breakthroughs and understanding innovative products
and processes, you will know what to expect in
times to come. The Institute of Food Technologists, Chicago, IL, will assist with this task when it gathers for its
2004 Annual Meeting and Food Expo, Monday, July 12,
through Friday, July 16, in Las Vegas, NV.
"Building Stronger Futures: Science, Technology and
Imagination" is the theme for this year's conference,
which features a new weekday format. And whether you
specialize in production, research, quality control, sales,
marketing or packaging, the conference's technical program and expo offers something for everyone.
The Food Expo is expected to be re-energized this year,
as organizers launch two new pavilions. A new product
development pavilion will feature top chefs working with
food technologists to create unique culinary dishes using
specific ingredients. Also, IFT and Mintel International
Group have developed the new products pavilion, which
will focus on the latest worldwide trends in three areas:
health and wellness ingredients, ethnic flavors, and convenience and packaging. Mintel analysts will reveal and
discuss new and emerging product trends, and the Chicago-based consumer market reporter will have selected
more than 50 new retail and beverage products from
many different countries for attendees to sample.
Overall, the Food Expo at the Las Vegas Convention Center will showcase more than 1,000 exhibitors. Attendees will

98 / BAKING & SNACK / April 2004

have the opportunity to learn about technologies, processes,
products and services from around the world. The exposition will take place from noon to 5:30 p.m. Tuesday, July 13;
10 a.m. to 5:30 p.m. Wednesday and Thursday, July 14 and
15; and 9 a.m. to 12:30 p.m., Friday, July 16.
Technical programs include 71 symposia, 36 poster
sessions, 24 oral presentations, 8 forums, three new
product/technologies sessions and three hot-topic discussions. "Keeping the Food Industry Competitive" is the
theme for hot-topic discussions, and the first session at
2:30 p.m. Tuesday will focus on "Expanding Margins, not
Waistlines." Three technical field trips also are scheduled
during the conference.
In addition, individuals may decide to arrive early and
attend pre-meeting continuing education programs to be
held Sunday and Monday, July 11 and 12, at Bally's Hotel. Eight different programs are available, ranging from
"Winning Direct Marketing Campaigns" to "Nutrition
and Weight Management." The pre-meeting programs
require separate registration fees.
Keynote speaker Joel A. Barker, independent scholar
and futurist, will kick off the annual meeting at 6 p.m.
Monday at the Las Vegas Hilton. Mr. Barker, known
around the world as "The Paradigm Man," was the first
person to popularize the concept of paradigm shifts to
explain profound change and importance of vision to
drive change within organizations.
Register for the conference prior to June 11 and save
$50. Individuals who are currently not members or are
renewing their membership can save an additional $25
on their registration if they pay their IFT dues when they
register. For full details about the 2004 Annual Meeting
and Food Expo or to register online or to print a registration form, visit www.am-fe.ift.org.
Ⅲ
-Shane Whitaker


http://www.am-fe.ift.org

Baking & Snack - April 2004

Table of Contents for the Digital Edition of Baking & Snack - April 2004

Contents
Baking & Snack - April 2004 - 1
Baking & Snack - April 2004 - 2
Baking & Snack - April 2004 - 3
Baking & Snack - April 2004 - Contents
Baking & Snack - April 2004 - 5
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