Baking & Snack - May 2004 - 163

CALENDAR

Technical Events Calendar
INTERNATIONAL 2004

New Hope Natural Media - June 15-17
- Natural Products Expo Europe, Amsterdam,
The Netherlands. Phone (303) 939-8440; fax
(303) 998-9020; e-mail customerservice@new
hope.com; Web www.expoeurope.com.
Hi Europe - Nov. 18-20 - Health ingredients
Europe 2004, Amsterdam, The Netherlands.
Phone +31 346 559 444; fax +31 346 573
811; e-mail Fi@cmpinformation.com; Web
www.fi-events.com.

INTERNATIONAL 2005

ISM 2005 - Jan. 30-Feb. 2 - International sweets
and biscuits fair, Cologne, Germany. Phone
(212) 974-8835; fax (212) 974-8838; e-mail
info@citf.com; Web www.koelnmesse.de/ism/.
Europain 2005 - April 16-20 - International bakery show, Paris, France. E-mail
infos@europain.com; Web www.europain.com.
interpack 2005 - April 21-27 - 17th International trade fair for packaging machinery,
packaging and confectionery machinery, Düsseldorf, Germany. Phone (312) 781-5180; fax
(312) 781-5188; e-mail info@mdna.com; Web
www.mdna.com.

NORTH AMERICA 2004
JUNE 2004

Guelph Food Technology Centre (GFTC)
- June 2-3 - Fundamentals of production
design for performance, safety and profitability, Guelph, ON. Phone (519) 821-1246;
fax (519) 836-1281; e-mail gftc@gftc.ca; Web
www.gftc.ca.
American Institute of Baking (AIB) - June 4-5
- Baking 101, Richmond, VA. Phone (785)
537-4750 and (800) 633-5137; fax (785)
537-1493; e-mail info@aibonline.org; Web
www.aibonline.org.
International Dairy-Deli-Bakery Association
- June 6-8 - Seminar and expo, Washington, DC. Phone (608) 238-7908; fax (608)
238-6330; e-mail iddba@iddba.org; Web
www.iddanet.org.
AIB - June 7-9 - Take and bake pizza,
Manhattan, KS.
GFTC - June 8 - HACCP for online supervisors, Guelph, ON.
AIB - June 8-9 - Meeting food security
challenges, Shiller Park (Chicago), IL.
AIB - June 8-9 - Food safety/sanitation
workshop, Warwick (Providence), RI.
AIB - June 8-10 - Maintenance engineering,
Manhattan, KS.
Food Allergy Research and Resource Program
- June 9-10 - Food allergens: issues and
solutions for the food product manufacturer,
in conjunction with University of Nebraska,
Department of Food Science and Technology,
Chicago, IL. Phone (402) 472-9751; fax (402)
472-1693; e-mail pgalloway2@unl.edu; Web
www.farrp.org/workshop.htm.
GFTC - June 9-10 - Sensory evaluation,
Guelph, ON.
Alimentaria Mexico 2004 - June 9-11
- International food and beverage fair,
Centro Banamex, Mexico City, Mexico.
Phone (301) 493-5500; fax (301) 4935705; e-mail gerhardt@ejkrause.com; Web
www.alimentaria-mexico.com.

AIB - June 10-11 - HACCP workshop, Warwick (Providence), RI.
Dessert Expo - June 12-14 - Great
American dessert expo and coffee fest,
Las Vegas, NV. Phone (646) 792-0500;
e-mail info@dessertexpo.com; Web
www.dessertexpo.com.
Milling & Baking News - June 13-15 - Annual purchasing seminar, Kansas City, MO.
Phone (816) 756-1000; fax (816) 7560494; e-mail bmount@sosland.com; Web
www.bakingbusiness.com.
GFTC - June 14 - How to prepare for and
benefit from your customer audit, Guelph, ON.
Food Processors Institute (FPI) - June 14-17
- Better process control school, in conjunction with Chapman University, Orange, CA.
Phone (800) 355-0983, (202) 639-5945; fax
(202) 639-5932; e-mail fpi@nfpa-food.org;
Web www.fpi-food.org.
AIB - June 15-16 - Principles of food safety
auditing/inspection, Atlanta, GA.
GFTC - June 16 - Developments in sanitation
and waste management, Guelph, ON.
Independent Bakers Association - June 21-23
- 30th annual convention, Washington, DC.
Phone (202) 333-8190; fax (202) 337-3809;
e-mail bpyle@independentbaker.org; Web
www.independentbaker.org.
AIB - June 21-24 - About baking cookies and
crackers, Manhattan, KS.
San Francisco Baking Institute (SFBI) - June
21-25 - German and whole-grain breads,
San Francisco, CA. Phone (650) 589-5784; fax
(650) 589-5729; e-mail contact@sfbi.com; Web
www.sfbi.com.
GFTC - June 22 - Food steps: processing
foods safely, Guelph, ON.
Packaging Machinery Manufacturers Institute
(PMMI) - June 22-25 - Pack Expo Mexico
2004, Mexico City, Mexico. Phone (703)
205-0923; fax (703) 205-6409; e-mail
pmmi@pmmi.org; Web www.packexpo.com.
AIB - June 22-23 - Food safety/sanitation
workshop, Vancouver, BC.
AIB - June 23-25 - Basic safety school,
Manhattan, KS.
BEMA, the Baking Industry Suppliers Association - June 24-29 - Annual meeting, Paradise Island, The Bahamas. Phone
(847) 920-1230; fax (847) 920-9886; e-mail
info@bema.org; Web www.bema.org.
AIB - June 24-25 - HACCP workshop, Vancouver, BC.
National Association for the Specialty Food
Trade - June 27-28 - Summer Fancy
Food Show, New York, NY. Phone (212)
482-6440; fax (212) 482 6459; e-mail
custserv@fancyfoodshows.com; Web
www.fancyfoodshows.com.
GFTC - June 28-29 - Building a program to
evaluate your supplier, Guelph, ON.

JULY 2004

GFTC - July 12-13 - HACCP I: documenting
your HACCP prerequisite program, Guelph, ON.
AIB - July 12-16 - Batter cake production,
Manhattan, KS.
AIB - July 12-16 - Principles of bread and
roll production, Manhattan, KS.
AIB - July 13-14 - Meeting food safety challenges, Ontario, CA.

Institute of Food Technologists - July 13-16
- Annual meeting and Food Expo, Las Vegas,
NV. Phone (312) 782-8424; fax (312) 7828348; Web www.ift.org.
GFTC - July 14-16 - HACCP II: developing
your HACCP plan, Guelph, ON.
AIB - July 19-23 - Foam cakes, cheesecakes
and icings, Manhattan, KS.
AIB - July 19-23 - Technology of bread and
roll production, Manhattan, KS.
SFBI - July 19-23 - Artisan I: baking fundamentals, San Francisco, CA.
AIB - July 20-23 - Food safety/sanitation
workshop, Indianapolis, IN.
AIB - July 22-23 - HACCP workshop,
Indianapolis, IN.
Mid-Atlantic Bakers Association - July 25-28
- Annual conference, Farmington, PA. Phone
(717) 561-4155; fax (717) 561-8815; e-mail
MABA2000@comcast.net;
Web www.midatlanticbakers.org.
AIB - July 26-27 - Food industry pest management recertification, Kansas City, MO.
FPI - July 26-29 - Better process control
school, in conjunction with Louisiana State
University, Baton Rouge, LA.
SFBI - July 26-30 - Artisan II: mastering
sourdough, San Francisco, CA.
AIB - July 26-30 - Advanced bread and roll
production, Manhattan, KS.
AIB - July 26-30 - Baking basics for the allied industries, Manhattan, KS.
AIB - July 27-28 - Food industry pest management recertification, Kansas City, MO.
AIB - July 29-30 - Advanced HACCP workshop, Chicago, IL.

AUGUST 2004

AIB - Aug. 2-4 - Integrated quality system,
Manhattan, KS.
AIB - Aug. 2-6 - Applied baking science,
Manhattan, KS.
AIB - Aug. 2-6 - Electrical troubleshooting,
Manhattan, KS.
AIB - Aug. 2-Nov. 5 - Baking science and
technology (14-week resident course),
Manhattan, KS.
AIB - Aug. 2-Dec. 15 - Baking science and
technology (20-week resident course),
Manhattan, KS.
SFBI - Aug. 2-6 - Advanced breads, San
Francisco, CA.
SFBI - Aug. 2-6 - Fruit desserts for every
season, San Francisco, CA.
AIB - Aug. 9-13 - Fundamentals of programmable controllers, Manhattan, KS.
AIB - Aug. 9-13 - Production/operations
management, Manhattan, KS.
SFBI - Aug. 9-13 - Par-baked breads and
frozen dough techniques, San Francisco, CA.
AIB - Aug. 10-11 - Food safety/sanitation
workshop, Raleigh Durham, NC.
AIB - Aug. 12-13 - HACCP workshop,
Raleigh Durham, NC.
AIB - Aug. 15 - Hot topics in food safety,
Las Vegas, NV.
International Baking Industry Exposition -
Aug. 15-18 - Las Vegas Convention Center,
Las Vegas, NV. American Bakers Association
and BEMA. Phone (202) 789-0300; fax (202)
898-1164; e-mail info@americanbakers.org;
Web www.bakingexpo.org.

May 2004 / BAKERS PRODUCTION MANUAL / 163
http://www.ift.org http://www.hope.com http://www.expoeurope.com http://www.dessertexpo.com http://www.fi http://www.events.com http://www.bakingbusiness.com http://www.koelnmesse.de/ism/ http://www.fpi-food.org http://www.europain.com http://www.midatlanticbakers.org http://www.mdna.com http://www.independentbaker.org http://www.gftc.ca http://www.sfbi.com http://www.aibonline.org http://www.packexpo.com http://www.iddanet.org http://www.bema.org http://www.fancyfoodshows.com http://www.farrp.org/workshop.htm http://www.bakingexpo.org http://www.alimentaria-mexico.com
Baking & Snack - May 2004

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