Baking & Snack - May 2004 - 166

CALENDAR

Technical Events Calendar
AIB - Aug. 16 - Hot topics in production, Las
Vegas, NV.
FPI - Aug. 16-19 - Better process control
school, in conjunction with Chapman
University, Orange, CA.
AIB - Aug. 17 - Hot topics in management,
Las Vegas, NV.
AIB - Aug. 20-21 - Baking 101, Rolling
Meadows (Chicago), IL.
National Association of Pizza Operators -
Aug. 31-Sept. 1 - Chicago pizza expo 2004,
Chicago, IL. Phone (502) 736-9500; fax (502)
736-9502; e-mail lkeith@pizzatoday.com;
Web www.pizzaexpo.com.
AIB - Aug. 24-26 - Maintenance engineering,
Burlingame (San Francisco), CA.
GFTC - Aug. 30 - Forensic food microscopy,
Guelph, ON.
AIB - Aug. 30-Sept. 1 - Powder mix and dry
blending technology, Manhattan, KS.

SEPTEMBER 2004

GFTC - Sept. 1-2 - Microbiology II: sanitation, Guelph, ON.
AIB - Sept. 7-Nov. 11 - Maintenance engineering (10-week resident course), Manhattan, KS.
GFTC - Sept. 9 - HACCP: a management
summary, Guelph, ON.
AIB - Sept. 10-11 - Baking 101, Elizabeth, NJ.
AIB - Sept. 13-17 - Cookie ingredient technology, Manhattan, KS.

SFBI - Sept. 13-17 - Holiday pastries, San
Francisco, CA.
AIB - Sept. 14-15 - Food safety/sanitation
workshop, Chicago, IL.
AIB - Sept. 16-17 - HACCP workshop,
Chicago, IL.
American Association of Cereal Chemists
and Tortilla Industry Association - Sept.
19-22 - Combined annual meetings, San
Diego, CA. AACC: Phone (651) 454-7250;
fax (651) 454-0766; e-mail aacc@scisoc.org;
Web www.aaccnet.org. TIA: Phone (214)
706-9193; fax (214) 706-9194; e-mail tia_
tsc@scisoc.org; Web www.tortilla-info.com.
Cookie and Snack Bakers Association - Sept.
19-22 - 35th annual convention, Sea Island,
GA. Phone (423) 472-5856; fax (423) 4781273; e-mail csparrish@worldnet.att.net.
GFTC - Sept. 20-21 - HACCP I: documenting
your HACCP prerequisite program, Guelph, ON.
AIB - Sept. 20-24 - Cookie processing technology, Manhattan, KS.
AIB - Sept. 21-22 - Food safety/sanitation
workshop, Tampa, FL.
GFTC - Sept. 22-24 - HACCP II: developing
your HACCP plan, Guelph, ON.
AIB - Sept. 23-24 - HACCP workshop,
Tampa, FL.
GFTC - Sept. 27-28 - HACCP III: train the
trainer, Guelph, ON.
AIB - Sept. 27-29 - Sanitation and QA man-

agers' update, Manhattan, KS.
AIB - Sept. 27-30 - Cracker production
technology, Manhattan, KS.
SupplySide West - Sept. 29-Oct. 1 - Natural
products, supplements, nutraceuticals show,
Las Vegas, NV. Phone (800) 454-5760; Web
www.supplysideshow.com.

OCTOBER 2004

AIB - Oct. 1-2 - Baking 101, Irving (Dallas), TX.
Atlantic Bakery Expo - Oct. 3-5 - Expo 2004
and national bread and pastry team
championship, Atlantic City, NJ.
Phone (610) 664-8586; fax (610) 667-1475;
e-mail info@atlanticbakeryexpo2004.com;
Web www.atlanticbakeryexpo2004.com.
AIB - Oct. 4-5 - Labeling of FDA regulated
food products, Manhattan, KS.
GFTC - Oct. 4-6 - HACCP IV: validation
and veriﬁcation of your HACCP program,
Guelph, ON.
AIB - Oct. 4-7 - Enzyme usage for bakers,
Manhattan, KS.
Southern Bakers Association - Oct. 4-7 -
Annual meeting, Stone Mountain, GA. Phone
(404) 377-0129; fax (404) 373-6273; e-mail
wwk@sba.org; Web www.sba.org.
AIB - Oct. 5-6 - GMP workshop for packaging suppliers, Kansas City, MO.
SFBI - Oct. 6-10 - Rustic pastries,
San Francisco, CA.

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166 /BAKERS PRODUCTION MANUAL / May 2004
http://www.supplysideshow.com http://www.aaccnet.org http://www.pizzaexpo.com http://www.tortilla-info.com http://www.atlanticbakeryexpo2004.com http://www.sba.org http://www.bakingenzymes.com
Baking & Snack - May 2004

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