Baking & Snack - July 2004 - 141

Intralox, Inc.

J&K Ingredients, Inc.

201 Laitram Lane * Harahan, LA 70123
Phone: (888) 680-2358 * Fax: (504) 734-0063
Web: www.intralox.com
E-mail: customerservice.spiral@intralox.com

160 E. 5th St.
Patterson, NJ 07524
Phone: (973) 340-8700
Fax: (973) 340-4994
E-mail: jkfoods1@aol.com
Web: www.jkingredients.net

Intralox offers spiral belt expertise and support through its Spiral
Belt Team, which includes the most experienced group of dedicated
spiral belt specialists in the modular plastic belt industry. Spiral
Team Application Managers offer on-site consultation and technical support before, during and after belt installation. When a team
member makes a spiral belt recommendation, it is guaranteed to
perform, or Intralox will refund the full cost of the belt and sprockets, and cover the cost of installing another belt of the customer's
choice. Standard lead-time for spiral belts is seven days, with 3-day,
next-day and same-day emergency shipment options, backed by
Intralox's On-time Shipping Guarantee. If the belt doesn't ship on
time, it's free (up to $10,000).
Spiral applications may qualify for an extended Spiral Belt Performance Guarantee. For more information call 1-888-680-2358,
e-mail the Spiral Belt Team, or visit our Spiral Solutions Web page
at www.intralox.com/spiral.htm.

Since 1899, J&K Ingredients, Inc. has been the leading supplier of
innovative natural products for the baking industry. Two products
sold around the world are Bred-Mate mold inhibitor and Restore
flavor enhancer. Introduced last year, Milk-Free is a nondairy replacement for milk and nonfat dry milk solids. It is used in cakes,
muffins, sweet goods, breads and rolls. New this year, Right Choice
low-carbohydrate bread and roll base helps the industry satisfy the
growing number of carb-conscious consumers.

J. Rettenmaier USA LP

Kaak Group, Inc. - North America

16369 US Highway 131
Schoolcraft, MI 49087
Phone: (877) 895-4099
or (269) 679-2340
Web: www.jrsusa.com
E-mail: info@jrsusa.com

351 Thorton Rd., Suites 123-124 * Lithia Springs, GA 30122
Phone: (800) 367-2504 * Fax: (770) 745-0050
Web: www.kaakgroup.com * E-mail: sales@kaakgroup.com

J. Rettenmaier USA is a world leader in the manufacturing of
dietary fiber. Available in a wide range of particle sizes, products
include VITACEL® wheat, oat, sugarcane, cottonseed, bamboo,
apple, orange and tomato fibers as well as powdered cellulose, cellulose gels and HEWETEN® microcrystalline cellulose.
Its scientists take the best nature has to offer to create custom
dietary fibers that provide multifunctional advantages and healthoriented benefits to a variety of foods. The water and oil binding
properties of JRS fibers provide food technologists with important
functional tools that include:
* Increased fiber content without added calories
* An ideal alternative for low-carb applications
* Improved control of viscosity, structure, volume,
moisture content and migration
* Extended shelf life; maintains freshness and texture
* Reduced shrinking during cooling
* Increased dimensional strength
JRS fibers are easy to use, label friendly and healthy by nature.

From ingredient handling to packaging and complete lines of equipment to single machines, the Kaak Group - North America has everything you need to automate your bakery or add equipment including:
* Bulk flour handling featuring outdoor and indoor silos.
* Dough makeup - conical dividers, cylindrical rounders, checkweighers, intermediate proofers, moulders-retail and industrial and
French long loaf.
* Mixing - fixed and removable bowl spiral mixers, Wendel
mixers, bowl elevators and automated mixing systems, including
bottom discharge mixers.
* Roll lines - finishing tables, panning stations and a patented
plait machine for products with a twisted appearance.
* Thermal Oil Ovens - rack, deck and tunnel ovens plus automatic loaders and unloaders.
* Multistep final proofers, multideck proofers, spirals, depanners,
delidders, pan storage and retrieval systems, pan washers, filet pans,
strapped pan and crate handling systems.
* Sheeting lines for European flat breads and long stick bread.

July 2004 / BAKING & SNACK / 141

http://www.intralox.com http://www.jkingredients.net http://www.intralox.com/spiral.htm http://www.kaakgroup.com http://www.jrsusa.com

Baking & Snack - July 2004

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