Baking & Snack - July 2004 - 154

INGREDIENT NEWS

in many foods. The starch is produced by
Penford Corp. using patented processes
exclusively licensed to MGPI. Phone (800)
255-0302; Web www.mgpingredients.com
EGG GUIDE
An updated buyer's
guide covering further-processed eggs
is now available from
the American Egg
Board. It contains listings of egg processors
including egg product
categories, company address, phone, fax
and contact name, plus e-mail and Web
site address, if available. It also notes distribution area. Phone (847) 296-7043; Web
www.aeb.org
EXPANDED LINE
SK Food International recently expanded its product range to include cocoa
products, sweeteners, dried fruits and

brans/germs. These join soybeans, dry
beans, grains, seeds, flours, meals and oils.
The company supplies a full line of certified organic and conventional non-GMO
food ingredients. Its organic ingredients are
certified by OCIA and QAI, both NOP-accredited certification agencies. Phone (701)
356-4106; Web www.skfood.com

low bulk density. Phone (888) 385-7258;
Web www.cargillsalt.com
NO-OIL SEASONING BINDER

FINE FLAKE SALT
Alberger fine
flake salt from
Cargill Salt is
intended for food
use, including topping baked foods
such as crackers.
It contains no additives yet has an ingredient storage shelf
life of up to two months. The Alberger style
of salt features high-purity crystals with a
unique, hollowed-out pyramidal structure,
which gives the salt its excellent blendability, rapid solubility, high absorption and

DRY-TACK 250 food binder, a new
product from National Starch, adheres
seasonings, flavors and particulates to
snacks, breads, cereals and other lowmoisture baked foods without adding oil.
A starch-based dry powder, the binder
is most effective when pre-blended with
particulates and then applied to the food
substrate, which has been heated briefly to
250°F (121°C). The binder melts within 20
to 90 seconds and quickly forms a strong
bond with the food. Phone (800) 797-4992;
Web www.nationalstarch.com

Size Matters

Properly graded ingredients are crucial to your products.

Dependable design and throughput by your sifting or screening
equipment is critical to your plant's process efficiency.
For more than a century we have engineered a complete line of
sifting and screening equipment. All of our units give you:
* Gentle gyratory action that improves screening efficiency
while it protects your product
* An unparalleled focus on sanitation
* Quick access, for screen changes and inspection
* Dependable drive mechanisms which are simple to maintain
* Safe, quiet, vibration free designs- that protect your people
and your plant structure
* A broad range of capacities capable of high volumes and
multiple particle size separations in a single pass
* Our compact multi-screen units save space and are easier
to maintain
Our various models have kept pace with advanced plant and
product quality control technology.
* Our series of pneumatic in-line models set the standard for
quality assurance sifting and screening equipment
* The Stainless Steel Tru-Balance and Modular Tru-Balance
offer reliable performance and sanitation plus
multiple separations
* The Box Type Tru-Balance and the HS Models employ
traditional wood construction with its advantages in the
milling environment
Let us show you we have the proper unit
for your capacity and product. One that
will give you the assurance your
products are second to none.
It is not a joke. In your industry...
Size Does Matter.

Visit us at IBIE
Booth #2424
Toll Free: (800)682-3121 * Fax: (913)682-1431
Web Site: www.gwmfg.com

For more information, see Page 173
http://www.cargillsalt.com http://www.mgpingredients.com http://www.skfood.com http://www.aeb.org http://www.nationalstarch.com http://www.gwmfg.com
Baking & Snack - July 2004

Table of Contents for the Digital Edition of Baking & Snack - July 2004
