Baking & Snack - July 2004 - 160
PACKAGING NEWS
HANDS-OFF INTERLEAVER/STACKER
Packaging Progressions' PPI-200 accurately places a pre-programmed length
of film, foil or paper under pizza crusts
at speeds up to 1,100 doz per hour per
lane. Once the interleaving sheet has been
placed under the crust, it may be folded or
wrapped around the product for ease of
separation, sanitary handling, and - with
foil sheets - box-to-oven baking. The interleavers accommodate paper width sizes
from 13 in. to 40 in. PLC control allows
easy production setup or changes. Control and drive enclosures are temperature
controlled and fully gasketed to protect
components. PPI's variety of stacking
modules automatically count and stack
interleaved portions into uniform groups.
The uniform stacked groups can then
be conveyed to a wrapping or cartoning
machine or packed by hand. Phone (610)
489-8601; Web www.pacproinc.com
VERTICAL F/F/S
Performance, simplicity of design and
flexibility are all key attributes of the ROBAG 3 series from TNA North America.
The high-speed vertical f/f/s bagger can
handle up to 220 bags per minute with bag
widths ranging from 55 mm
to 320 mm
(2.125 in. to
12.5 in.). Its
reject rates are
under 0.5%,
and changeovers
can be made in
less than one
minute with the new former unload and
film system. Phone (972) 462-6500; Web
www.tnarobag.com
See us at
IBIE Las Vegas,
Aug 15-18,
Booth #3757
For more information, see Page 173
160 / BAKING & SNACK / July 2004
CAKE BOARDS
Available in four sizes, new foam
cake boards from Pactiv Corp. feature
moulded-in ribs to provide strength and
rigidity needed to support the heaviest
of cakes. The boards are soak resistant
to maintain a clean, attractive appearance while on display. They lock into the
company's SmartLock Showcake clear
and black base OPS cake packaging, as
well as other manufacturers' containers,
for great presentation. Phone (800) 4764300; Web www.pactiv.com
http://www.pacproinc.com
http://www.tnarobag.com
http://www.pactiv.com
Baking & Snack - July 2004
Table of Contents for the Digital Edition of Baking & Snack - July 2004
Contents
Baking & Snack - July 2004 - 1
Baking & Snack - July 2004 - 2
Baking & Snack - July 2004 - 3
Baking & Snack - July 2004 - Contents
Baking & Snack - July 2004 - 5
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https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
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