S SOLUTIONS SOLUTIONS SOLUTIONS SOLUTIONS SOLUTIONS SOLUTIONS Education and Training OPTIONS ● ● ● ● ● ● ● ● *Resident Course Highlights Resident Courses* Seminars Contracted training Internet Correspondence Courses Videos Computer Software Books, Manuals, and Bulletins Baking Science and Technology In less than six months students learn: Baking Science Production Management Bread and Roll Production Mathematics Application Projects Cake and Sweet Goods Production Maintenance Engineering In eleven short weeks, students learn: Topics Electrical Wiring ● Wholesale Bakery Production Motor Controls ● Retail Bakery Production Programmable Logic Controls ● Maintenance Engineering Safety ● Production/Operations Management Boilers ● Labeling Electronics ● Food Safety/GMPs Refrigeration ● HACCP Computer Operation ● Integrated Quality Systems Much More ● OSHA ● Pest Management ● Allergens ● Food Security ● Customized Programs ● Train-the-Trainer Visit us at IBIE Booth #3138 "..there are paths that we choose in our lives that impact our futures. In my case, I know that no path I have chosen has impacted me more positively than my decision to attend AIB. The friendships, opportunities and, most importantly, the basic foundations of baking have proven invaluable to my career." Gary Hoerner Gerard's French Bakery AIB 1213 Bakers Way PO Box 3999 Manhattan, KS 66505-3999 Telephone: 1-785-537-4750 FAX: 1-785-537-1493 For more information, see Page 173