ISOMALT ST Remember when a cookie made everything better? The only thing better than a cookie is a cookie made with Palatinit's ISOMALT ST. Exclusively derived from sugar, ISOMALT ST is the sugar-free alternative to the bulk sweeteners found in most baked goods. It is a sugar replacer with a very natural taste and only half the calories of sugar. In addition, biscuits, cookies and wafers made with ISOMALT ST retain their crispness much longer because of low water absorption. Advantages of ISOMALT ST include: * Low hygroscopicity for longer product shelf life and improved flow of mixing powder * No cooling effect * ISOMALT ST replaces sugar in a 1:1 bulk ratio * Low glycemic response; beneficial to all health-conscious consumers ISOMALT: The only sugar replacer derived from real sugar ® VA Hers 4 S pp Ii er Men , be, from PALATINIT VA PALATINIT of America, Inc. * 101 Gibraltar Drive, Suite 2B * Morris Plains, NJ 07950 * Phone: 800-ISOMALT (800-476-6258) * E-mail: isomalt.usa@isomalt.com * www.isomalt.com PAL-0005-R2 For more information, see Page 105http://www.isomalt.com