Baking & Snack - November 2004 - 93

NEW PRODUCT SPOTLIGHT

Ⅵ EatSmart, a division of Snyder's of Hanover, Hanover, PA, introduced Soy Crisps,
a new all-natural
soy snack. These
crunchy chips
have 7 g of soy
protein, 5 g of
fiber and 6 g of
net carbs per
serving. They
are available in
two Mediterranean flavors:
Pa r m e s a n ,
Garlic and
Olive Oil; and Tomato, Romano and
Olive Oil. EatSmart dips are also available.
Ⅵ Steak & Worcestershire Potato Chips
from Herr Foods, Inc., Nottingham, PA, are
chips cooked in
pure vegetable
oil and layered
with steak and
worcestershire
flavors. They are
offered in 5.5-oz,
2.72-oz and 1-oz
bags. The retail
price of the chips
ranges from $0.99
to $1.59, depending on size.
Ⅵ Pepperidge Farm,
Inc., Norwalk, CT,
presents a new 100%
Whole Wheat
English Muffin
as a healthy
alter native
to its Original English
Muffin. The
muffin, which
maintains the
same taste and
texture as the
original, has
3 g of fiber and no
trans fat. The muffins come in 12-oz packages of six muffins each, retailing at $2.69.
They are currently available in grocery
stores east of the Rocky Mountains.

Ⅵ Proctor & Gamble, Cincinnati, OH, in association
with Horn Abbot Ltd.,
creators of Trivial Pursuit,
introduces Pringles Prints.
These feature a
different trivia
question

printed on each chip and come in Original
flavor. They are available in canister and
snack stack sizes, and have 15 g of carbs and
1 g of protein per serving (about 14 crisps).
Ⅵ In response to the popularity of barbequing in the US, Kellogg Co., Battle Creek,
MI, created a new variety of Cheez-It: BBQ
C h e d d a r.
Balancing
smoky and
tangy barbecue flavors, it
aims to provide families
with the taste
of barbecue
mixed with
cheese yearround. The
product is available nationwide, and a 14oz box retails at $3.49.
Ⅵ Unilever introduced Skippy Snack Bars,
available in four flavors. The bars feature
granola
paired with
peanut butter, peanut
butter and
fudge, peanut butter
and strawberry,
or
peanut butter and marshmallow. The suggested retail
price is $2.89 for a carton of six bars.
Ⅵ Decadent Chocolate Orange, Whole
Wheat with Honey, Southwestern - Sweet &

Hot, Original, Golden Asian Fusion (India/
Thai), Tex-Mex, Sesame, Rye, Spinach,
Marinara, Pesto, Zaatar (Mediterranean)
and Challah Aloha (Egg/Pineapple) are

the flavors that make up the line of Wrap
Ole Premium Quality Tortilla Specs from
Libfeld, Inc., Lake Worth, FL. The Wrap
Ole tortillas come in two retail sizes - 10-in.
(8 count per bag, 12 per case) and 6.5-in.
(8 count per bag, 24 per case) - and one
institutional size - 12-in. (108 wraps). In the
Kosherfest 2004 New Products Competition,
Wrap Ole won Best New Baked Goods in the
Bread, Grain or Cereal category.
Ⅵ Pillsbury Ready to Bake! Shark Tale
Sugar Cookie Kits with Edible Image Decorations from Pillsbury, Minneapolis, MN,
complement the opening of DreamWorks'
newest animated movie, "Shark Tale." Each

kit contains pre-sliced sugar cookie dough
rounds, a pouch of Gold Medal vanillaflavored frosting and colorful edible decorations to make a dozen cookies. The Shark
Tale Sugar Cookie Kits are available nationally and retail for $2.99.
Ⅵ Nana's Cookies, San Diego, CA, introduces a new line of gluten-free, vegan cookies. The 3.5-oz cookies, made from natural
ingredients, are available in ginger and lemon varieties and retail at $23 for a dozen. All
of Nana's cookies are kosher certified.

November 2004 / BAKING & SNACK / 97

Baking & Snack - November 2004

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