Baking & Snack - December 2004 - 16

CALENDAR OF EVENTS

INTERNATIONAL 2005
ISM 2005 - Jan. 30-Feb. 2 - International
sweets and biscuits fair, Cologne, Germany.
Phone (212) 974-8835; fax (212) 974-8838; e-mail
info@citf.com; Web www.koelnmesse.de/ism.
Europain 2005 - April 16-20 - International
bakery show, Paris, France. Phone +33 (0) 1 49
68 49 72; e-mail infos@europain.com;
Web www.europain.com.
IMR International - April 17-19 - Food hydrocolloid conference, Budapest, Hungary.
Phone (858) 451-6080; fax (858) 451-0428;
e-mail dseisun@hydrocolloid.com;
Web www.hydrocolloid.com.
interpack 2005 - April 21-27 - 17th International trade fair for packaging machinery,
packaging and confectionery machinery,
Düsseldorf, Germany. Phone (312) 781-5180;
fax (312) 781-5188; e-mail info@mdna.com;
Web www.mdna.com.

Food Processors Institute (FPI) - Jan. 24-27
- Better process control school, in conjunction with Oregon State University, Corvalis, OR.
Phone (800) 355-0983, (202) 639-5945;
fax (202) 639-5932; e-mail fpi@nfpa-food.org;
Web www.fpi-food.org.
AIB - Jan. 24-27 - Food safety and sanitation
for food plants, Manhattan, KS.
AIB - Jan. 24-28 - Advanced bread and roll
production, Manhattan, KS.
AIB - Jan. 24-28 - Refrigeration technology,
Manhattan, KS.
American Spice Trade Association - Jan. 26
- Technical forum, Newport Beach, CA. Phone
(202) 367-1127; fax (202) 367-2127; e-mail
info@astaspice.org; Web www.astaspice.org.
AIB - Jan. 31-Feb. 4 - Applied baking science,
Manhattan, KS.
AIB - Jan. 31-Feb. 4 - Baking basics for the
allied industry, Manhattan, KS.

9798; e-mail web-contact@kosherworld.com;
Web www.kosherworld.com.
National Food Processors Association - Feb.
15-17 - Food claims and litigation conference,
Ojai, CA. Phone (202) 369-5950; fax (202) 6395941; e-mail dherman@nfpa-food.org;
Web www.nfpa-food.org.
AIB - Feb. 21-22 - Principles of warehouse
sanitation, Manhattan, KS.
AIB - Feb. 21-24 - Gourmet cookie production,
Manhattan, KS.
FPI - Feb. 22-25 - Better process control school, in
conjunction with University of California, Davis, CA.
Information Resources Inc. - Feb. 27-March 1
- Reinventing CPG and retail summit 2005, Miami Beach, FL. Phone (312) 474-2638; e-mail sue.
mcconnell@infores.com; Web www.infores.com.
AIB - Feb. 28-March 3 - Doughnuts and donuts,
Manhattan, KS.

FEBRUARY 2005

FPI - March 1-4 - Better process control
school, in conjunction with Washington State
University, Pullman, WA. Phone (800) 355-0983,
(202) 639-5945; fax (202) 639-5932; e-mail
fpi@nfpa-food.org; Web www.fpi-food.org.
Snack Food Association (SFA) - March 2-5
- 2005 chip seminar, in cooperation with the
National Potato Foundation and the National
Potato Council, Jacksonville, FL. Phone (703)
836-4500 and (800) 628-1334; fax (703) 8368262; e-mail sfa@sfa.org; Web www.sfa.org.
BEMA - March 4-6 - Winter summit, Chicago,
IL. Phone (847) 920-1230; fax (847) 920-9886;
e-mail info@bema.org; Web www.bema.org.
American Society of Baking - March 6-9
- 78th annual meeting, Chicago, IL. Phone
(866) 920-9885 and (707) 935-0103; fax (707)
935-0174; e-mail tkuk@asbe.org;
Web www.asbe.org.
AIB - March 8-9 - Food safety/sanitation
workshop, Houston, TX. Phone (785) 537-4750
and (800) 633-5137; fax (785) 537-1493; e-mail
info@aibonline.org; Web www.aibonline.org.

MARCH 2005
NORTH AMERICA
JANUARY 2005
Texas A&M - Jan. 9-13 - Hands-on, interactive flour tortilla workshop, College Station, TX.
Phone (979) 845-2925; fax (979) 845-0456;
e-mail waniska@tamu.edu; Web soilcrop.tamu.edu.
American Institute of Baking (AIB) - Jan. 1014 - Electrical troubleshooting, Manhattan,
KS. Phone (785) 537-4750 and (800) 633-5137;
fax (785) 537-1493; e-mail info@aibonline.org;
Web www.aibonline.org.
AIB - Jan. 10-14 - Principles of bread and roll
production, Manhattan, KS.
AIB - Jan. 17-21 - Technology of bread and roll
production, Manhattan, KS.
AIB - Jan. 17-21 - Fundamentals of programmable controllers, Manhattan, KS.
National Association for the Specialty Food
Trade - Jan. 23-25 - Winter fancy food
show, San Francisco, CA. Phone (212) 482-6440;
fax (212) 482-6459; e-mail custserv@fancyfood
shows.com; Web www.fancyfoodshows.com.

AIB - Feb. 7-11 - Production/operations management, Manhattan, KS. Phone (785) 537-4750
and (800) 633-5137; fax (785) 537-1493; e-mail
info@aibonline.org; Web www.aibonline.org.
AIB - Feb. 7-April 22 - Maintenance engineering residence course, Manhattan, KS.
AIB - Feb. 7-May 13 - Baking science and technology 14-week residence course, Manhattan, KS.
AIB - Feb. 7-June 22 - Baking science and technology 20-week residence course, Manhattan, KS.
AIB - Feb. 8-10 - Integrated quality system,
Atlanta, GA.
Independent Bakers Association - Feb. 13-15
- Winter membership meeting, Palm Beach,
FL. Phone (202) 333-8190; fax (202) 337-3809;
e-mail npyle@independentbaker.com;
Web www.independentbaker.org.
AIB - Feb. 14-18 - Laminated and sweet
dough production, Manhattan, KS.
Kosher World - Feb. 15-16 - Kosher World
conference and expo, Los Angeles, CA. Phone
877-KOSHER-6; (805) 494-9797; fax (805) 494-

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http://www.kosherworld.com http://www.koelnmesse.de/ism http://www.fpi-food.org http://www.nfpa-food.org http://www.europain.com http://www.hydrocolloid.com http://www.astaspice.org http://www.infores.com http://www.mdna.com http://www.fpi-food.org http://www.aibonline.org http://soilcrop.tamu.edu http://www.sfa.org http://www.aibonline.org http://www.bema.org http://www.independentbaker.org http://www.asbe.org http://www.aibonline.org http://www.shows.com http://www.fancyfoodshows.com http://www.loy.com http://www.hansa http://www.loy.com

Baking & Snack - December 2004

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