Baking & Snack - December 2004 - 41

INGREDIENT TECHNOLOGY

Fruitful

Additions
The time is right for product
innovation featuring fruit inclusions
as health officials recommend
increased fruit consumption.

BY DONNA BERRY
pples, blueberries, cranberries and raisins have
long been associated with bakery products ranging from breads to muffins to cookies. Although
almost all fruit ingredients can be used in bakery
products, today's bakers seldom stray from the most common baking fruits. As fruits become an important focus
of healthier eating, baked foods are an ideal carrier of fruit
ingredients, and innovation should come easy.

A

PYRAMID MAKEOVER. The message to eat more fruit,
as well as a spectrum of fruit colors, will likely be relayed
in early 2005 when the US Department of Agriculture unveils its updated Food Guide Pyramid to reflect contemporary research on health, wellness and weight control.
The 2005 Dietary Guidelines Scientific Advisory
Committee issued its makeover recommendations to
USDA in August. The committee reported that Americans' intake of several nutrients is low enough to be "of
concern." The committee specifically reported that most
adults fail to get enough vitamins A, C and E; calcium;
magnesium; potassium; and fiber.
"In order to meet the Dietary Reference Intakes for
vitamins and minerals, seven to 13 servings of fruits and
vegetables are needed for individuals requiring between
1,600 and 3,200 Cal per day," said Janet King, Ph.D.,
chair of the 2005 Dietary Guidelines Advisory Committee and senior scientist and professor, University of California Berkeley and Davis, Children's Hospital Oakland
Research Institute, Oakland, CA.
The committee's recommendations will form the
basis of the revised Dietary Guidelines for Americans,
which in turn is used to update the pyramid. The pyramid is based on a 2,200-Cal diet, the amount recom-

ᮡ Cranberries are a popular inclusion in baked foods because of their health
benefits, process tolerance and ability to sustain their vibrant color throughout the baking process.
OCEAN SPRAY CRANBERRIES, INC.

mended for a sedentary man and a moderately active
woman. To help close nutrient gaps, the committee's
report suggested boosting the number of daily fruit and
vegetable servings on the pyramid from seven to 10. This
news has food formulators seeking ways to add fruits and
vegetables to their products and benefit from this food
group's increased status.
Bakers are presented with an additional opportunity
because the committee is advising Americans to be selective about carbohydrates. The committee recommends

December 2004 / BAKING & SNACK / 43



Baking & Snack - December 2004

Table of Contents for the Digital Edition of Baking & Snack - December 2004

Contents
Baking & Snack - December 2004 - 1
Baking & Snack - December 2004 - 2
Baking & Snack - December 2004 - 3
Baking & Snack - December 2004 - Contents
Baking & Snack - December 2004 - 5
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