Baking & Snack - March 2005 - 111

PRODUCTS & SERVICES

SPACE-SAVING BAND SLICER
Engineers at AMF Bakery Systems minimized the floor space required by the new
Saber 74 band slicer for easy replacement
of older machines. The new design features
corrosion-resistant stainless steel frame and
guards, which eliminate paint and improve
sanitation. A precision blade guide system
assures high-quality slicing. The smooth-glide
lattice pullout system
and cantilevered
drums
enable
easy blade
replacement.
PLC control
provides accurate information on position
of loaves and speed of blades for monitoring purposes. Phone (804) 342-9716; Web
www.amfbakery.com
AERATION DISC
ShickUSA'S Aeration Disc is designed
to enhance the discharging of aeratable
products from bulk storage bins and silos.
The innovative dished head design requires
minimum head height for easy accessibility
to equipment in the
silo skirt and allows for ease of sanitation. The large
square footage of

aeration material allows better clean-out of
stored products. Laser-cut perforated metal
provides long-lasting support for the disc
liner and eliminates internal weld points.
Inspection ports permit easy access. Phone
(877) 744-2587; Web www.shickusa.com
SHEET AND ROUND CAKE SLICER
The Accusonic 10UWS multipurpose
sheet and round cake slicer from FoodTools
is high speed and fully automatic. Features include an ergonomically positioned servo drive
platform, servo driven product holders, dual
push-button operation, locking emergency
stop button and a fully enclosed guard system.
The stainless steel frame has wide swing-out
doors for easy sanitation and maintenance.
With multiple passes of the blade, the machine is capable of slicing sheet cakes into
diamonds
and
triangles and can
be fitted with
multiple
blades to
increase
production.
P h o n e
(800) 644-2377;
Web www.foodtools.com
STEEL BELTS
Berndorf Band manufactures highquality transport and process belts for the
food industry. When it comes to baking,

cooling, deep-freezing, steaming, drying and transporting food, steel belts are
often exposed to extreme mechanical and
thermal stress. Berndorf Band steel belts
offer quality and reliability even at these
fluctuating extremes. The belts meet strict
hygeienic requirements, and they feature
perfect flatness, abrasion resistance and
straight tracking. Phone (+43) 2672 800-0;
Web www.berndorf-band.at
STRING ICER
Hinds-Bock Corp. introduces its latest
icer/glazer. This machine will apply string
icing and a waterfall curtain of icing onto
a wide variety of both
panned and unpanned
products. The icer
uses a doublewalled
heated and
agitated
tank
with
h i g h - q u a l i t y,
variable-frequency pump and filter
assembly. An oscillating icing head creates string icing and an adjustable waterfall trough is used for curtain icing. The
icer rolls away from the conveyor for
easy cleaning and loading of icing.
Phone (877) 292-5715; Web www.hindsbock.com

Any Size. Any Shape.

We know air. No matter what kind of proofer you
have we can solve any temperature or humidity
problem. We can retroﬁt not only our own proofer,
but those of any other manufacturer, to create a
reliable and consistent air ﬂow, giving you the
necessary temperature and humidity throughout
the box from top to bottom and side to side.

1-866-Pfening

-"a

. *-

"Working with Pfening is a non-event"

(1-866-733-6464)

www.pfening.com
Email: sales@pfening.com

The Fred D. Pfening Co.
1075 W. 5th Ave-Columbus, Ohio-43212

MANUFACTURERS OF BULK AND MINOR INGREDIENT HANDLING SYSTEMS - PROOFING AND FERMENTATION SYSTEMS - LIQUID METERS

For more information, see Page 125

114 / BAKING & SNACK / March 2005

http://www.shickusa.com http://www.berndorf-band.at http://www.amfbakery.com http://www.foodtools.com http://www.hinds http://www.bock.com http://www.pfening.com

Baking & Snack - March 2005

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