Baking & Snack - March 2005 - 118
MARKET PLACE
EQUIPMENT
Rebuilds & Upgrades
Recipe-controlled systems
for all process applications!
Best Value For
Improving Performance
Whether you need additional equipment
or improved performance from your current
line, a rebuilt and upgraded machine from
APV Baker offers great value.
Working to your specifications, we can
modernize your own machines or you can
CONTROL
SYSTEMS
choose from our current stock.
Either way, you get outstanding
performance at an unbeatable price. So,
if you're looking for value, just call the
number below and see what an APV Baker
modernization can do for your operation.
* IQ/OQ support, CIP/SIP
* Hazardous & non-hazardous locations
* Fast design and start-up
Designed, built, installed and supported
by the process experts at Ross!
1-866-797-2660
Toll Free
www.rosssyscon.com
616-784-3111 * www.apvbaker.com
* PROOFING PEELS
* OVEN PEELS
* BAGEL BOARDS
LILLSUN MFG. CO., INC.
P.O. Box 767 * Huntington, IN 46750
260-356-6514 * Fax: 260-356-8337
Website: www.lillsun.com
VOC Control: New Equipment and
Full Service for Existing Equipment
MEGTEC Systems has extensive experience
working closely with bakeries to solve their
air pollution control needs. With installations
throughout the industry of both Catalytic and
Regenerative Thermal Oxidizers, MEGTEC
possesses the process knowledge needed to
meet the exact requirements of VOC control
for the bakery process .
I
ew
N
616-784-3111 * infous@apvbaker.com
www.apvbaker.com/aftermarket-usa
Lo
w
er
Pr
ic
e
s
ndependently adjustable flame sections allow you to balance oven heat like
never before. Easy to adjust and maintain and compatible with any DGF oven,
Flexiflame burners deliver more consistent product and less waste.
For additional information, contact Dan Smith at (616) 784-3111.
In addition to offering new equipment,
MEGTEC offers equipment upgrades,
rebuilds, turnkey installation, control
enhancements, catalyst testing and
replacement catalyst for pollution control
equipment of any manufacturer. We also offer
heat/energy recovery for steam, air-to-air, hot
water, oil or to supply heated process air.
Contact us for more information at:
MEGTEC Systems
830 Prosper Road
P. O. Box 5030
De Pere, WI 54115
Toll free 1-800-862-6943
or 920-339-2787
Visit our web site at www.megtec.com
March 2005 / BAKING & SNACK / 121
http://www.rosssyscon.com
http://www.apvbaker.com
http://www.lillsun.com
http://www.apvbaker.com/aftermarket-usa
http://www.megtec.com
Baking & Snack - March 2005
Table of Contents for the Digital Edition of Baking & Snack - March 2005
Contents
Baking & Snack - March 2005 - 1
Baking & Snack - March 2005 - 2
Baking & Snack - March 2005 - 3
Baking & Snack - March 2005 - Contents
Baking & Snack - March 2005 - 5
Baking & Snack - March 2005 - 6
Baking & Snack - March 2005 - 7
Baking & Snack - March 2005 - 8
Baking & Snack - March 2005 - 9
Baking & Snack - March 2005 - 10
Baking & Snack - March 2005 - 11
Baking & Snack - March 2005 - 12
Baking & Snack - March 2005 - 13
Baking & Snack - March 2005 - 14
Baking & Snack - March 2005 - 15
Baking & Snack - March 2005 - 16
Baking & Snack - March 2005 - 17
Baking & Snack - March 2005 - 18
Baking & Snack - March 2005 - 19
Baking & Snack - March 2005 - 20
Baking & Snack - March 2005 - 21
Baking & Snack - March 2005 - 22
Baking & Snack - March 2005 - 23
Baking & Snack - March 2005 - 24
Baking & Snack - March 2005 - 25
Baking & Snack - March 2005 - 26
Baking & Snack - March 2005 - 27
Baking & Snack - March 2005 - 28
Baking & Snack - March 2005 - 29
Baking & Snack - March 2005 - 30
Baking & Snack - March 2005 - 31
Baking & Snack - March 2005 - 32
Baking & Snack - March 2005 - 33
Baking & Snack - March 2005 - 34
Baking & Snack - March 2005 - 35
Baking & Snack - March 2005 - 36
Baking & Snack - March 2005 - 37
Baking & Snack - March 2005 - 38
Baking & Snack - March 2005 - 39
Baking & Snack - March 2005 - 40
Baking & Snack - March 2005 - 41
Baking & Snack - March 2005 - 42
Baking & Snack - March 2005 - 43
Baking & Snack - March 2005 - 44
Baking & Snack - March 2005 - 45
Baking & Snack - March 2005 - 46
Baking & Snack - March 2005 - 47
Baking & Snack - March 2005 - 48
Baking & Snack - March 2005 - 49
Baking & Snack - March 2005 - 50
Baking & Snack - March 2005 - 51
Baking & Snack - March 2005 - 52
Baking & Snack - March 2005 - 53
Baking & Snack - March 2005 - 54
Baking & Snack - March 2005 - 55
Baking & Snack - March 2005 - 56
Baking & Snack - March 2005 - 57
Baking & Snack - March 2005 - 58
Baking & Snack - March 2005 - 59
Baking & Snack - March 2005 - 60
Baking & Snack - March 2005 - 61
Baking & Snack - March 2005 - 62
Baking & Snack - March 2005 - 63
Baking & Snack - March 2005 - 64
Baking & Snack - March 2005 - 65
Baking & Snack - March 2005 - 66
Baking & Snack - March 2005 - 67
Baking & Snack - March 2005 - 68
Baking & Snack - March 2005 - 69
Baking & Snack - March 2005 - 70
Baking & Snack - March 2005 - 71
Baking & Snack - March 2005 - 72
Baking & Snack - March 2005 - 73
Baking & Snack - March 2005 - 74
Baking & Snack - March 2005 - 75
Baking & Snack - March 2005 - 76
Baking & Snack - March 2005 - 77
Baking & Snack - March 2005 - 78
Baking & Snack - March 2005 - 79
Baking & Snack - March 2005 - 80
Baking & Snack - March 2005 - 81
Baking & Snack - March 2005 - 82
Baking & Snack - March 2005 - 83
Baking & Snack - March 2005 - 84
Baking & Snack - March 2005 - 85
Baking & Snack - March 2005 - 86
Baking & Snack - March 2005 - 87
Baking & Snack - March 2005 - 88
Baking & Snack - March 2005 - 89
Baking & Snack - March 2005 - 90
Baking & Snack - March 2005 - 91
Baking & Snack - March 2005 - 92
Baking & Snack - March 2005 - 93
Baking & Snack - March 2005 - 94
Baking & Snack - March 2005 - 95
Baking & Snack - March 2005 - 96
Baking & Snack - March 2005 - 97
Baking & Snack - March 2005 - 98
Baking & Snack - March 2005 - 99
Baking & Snack - March 2005 - 100
Baking & Snack - March 2005 - 101
Baking & Snack - March 2005 - 102
Baking & Snack - March 2005 - 103
Baking & Snack - March 2005 - 104
Baking & Snack - March 2005 - 105
Baking & Snack - March 2005 - 106
Baking & Snack - March 2005 - 107
Baking & Snack - March 2005 - 108
Baking & Snack - March 2005 - 109
Baking & Snack - March 2005 - 110
Baking & Snack - March 2005 - 111
Baking & Snack - March 2005 - 112
Baking & Snack - March 2005 - 113
Baking & Snack - March 2005 - 114
Baking & Snack - March 2005 - 115
Baking & Snack - March 2005 - 116
Baking & Snack - March 2005 - 117
Baking & Snack - March 2005 - 118
Baking & Snack - March 2005 - 119
Baking & Snack - March 2005 - 120
Baking & Snack - March 2005 - 121
Baking & Snack - March 2005 - 122
Baking & Snack - March 2005 - 123
Baking & Snack - March 2005 - 124
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com