Baking & Snack - March 2005 - 26

CALENDAR OF EVENTS

INTERNATIONAL
Interbake China 2005 - May 12-14 - 9th
China international bakery equipment,
supplies and ingredients exhibition, Guangzhou, China. Phone +86 20 313 253 69 and +86
20 875 431 27; Fax +86 20 855 198 27 and +86
20 833 474 62; e-mail ritajia@faircanton.com;
Web www.faircanton.com.
Bakery China 2005 - May 17-19 - 8th International trade fair for the baking and confectionary industry in China, Shanghai, China.
Phone +49 (0) 89 9 49 5-115; fax +49 (0) 89 9
49 5 119; e-mail messe@ghm.de;
Web www.bakery-china.de.
Europizza Internazionale Exhibition -
June 6-8 - Paris, France. Phone +39 039
9515681; Web www.europizzaexpo.com.
Natural Products Expo Europe -
June 15-16 - Amsterdam, The Netherlands.
Phone (866) 458-4935 and (303) 290-1776;
e-mail tradeshows@newhope.com;
Web www.expoeurope.com.
Snackex 05 - June 20-21 - European Snacks
Association 11th international savory snack
exhibition and conference, Berlin, Germany. Phone +44 (0) 20 7420 7220; e-mail
esa@esa.org.uk; Web www.esa.org.uk.
International Association for Cereal Science
and Technology - July 4-6 - Jubilee conference, "Visions in Grain Science," Vienna, Austria. Phone +43 (1) 707 72020; fax +43 (1) 707
72040; e-mail gen.sec@icc.or.at;
Web www.icc.or.at.

NORTH AMERICA
APRIL
American Institute of Baking (AIB) - April 4-8
- Formulating bakery products, Manhattan,
KS. Phone (785) 537-4750 and (800) 633-5137;
fax (785) 537-1493; e-mail info@aibonline.org;
Web www.aibonline.org.
Snack Food Association (SFA) - April 6-7 -
Pretzel and baked snack seminar in cooperation with Pennsylvania State University, State
College, PA. Phone (703) 836-4500 and (800)
628-1334; fax (703) 836-8262;
e-mail sfa@sfa.org; Web www.sfa.org.
AIB - April 11-13 - Pest management for food
plants, Manhattan, KS.
Food Processors Institute (FPI) - April 11-15
- HACCP institute, Atlanta, GA. Phone (800)
355-0983, (202) 639-5945; fax (202) 639-5932;
e-mail fpi@nfpa-food.org;
Web www.fpi-food.org.
SFA - April 12-13 - Pretzel and baked snack
seminar, in cooperation with Pennsylvania
State University, State College, PA.
AIB - April 12-14 - Integrated quality system,
San Antonio, TX.
SIAL Montreal - April 13-15 - International
food market, Montreal, QB. Phone (866) 281SIAL and (514) 289-9669; fax (514) 289-1034;
e-mail info@sialmontreal.ca;
Web www.sialmontreal.com.
RBA - Retail Bakers of America - April 16-18
- RBA's Marketplace 2005, Chicago, IL. Phone
(800) 638-0924; fax (301) 725-2187; e-mail
rba@rbanet.com; Web www.rbanet.com/events/
marketplace2005.html.
FPI - April 18-21 - Better process control
school, in conjunction with Purdue University,
Lafayette, IN.

AIB - April 18-22 - Maintenance management,
Manhattan, KS.
AIB - April 19-20 - Food safety/sanitation
workshop, York, PA.
American Association of Cereal Chemists
(AACC) - April 20-22 - Milling and baking
division spring technical conference, Kansas
City, MO. Phone (651) 994-3862; fax (651) 4540766; e-mail jgrider@scisoc.org;
Web www.aaccnet.org.
AIB - April 21-22 - HACCP workshop, York, PA.
American Pie Council - April 23-24 - Great
American pie festival, Celebration, FL. Phone
(847) 371-0170; e-mail apc@piecouncil.org;
Web www.piecouncil.org.
Biscuit & Cracker Manufacturers' Association-
April 24-27 - Annual meeting, Palm Beach,
FL. Phone (301) 608-1552; fax (301) 608-1557;
e-mail ssullivan@thebcma.org;
Web www.thebcma.org.
FPI - April 25-28 - Better process control
school, in conjunction with Pennsylvania State
University, State College, PA.
AIB - April 25-29 - Electrical motor control,
Manhattan, KS.
AIB - April 25-29 - World grains in baking,
Manhattan, KS.
AIB - April 26-27 - Food safety/sanitation
workshop, Richmond, VA.
AACC - April 28-29 - 2nd Annual product development workshop: Beyond low-carbs, Chicago, IL. Co-sponsored with Best Vantage, Inc.
AIB - April 28-29 - HACCP workshop,
Richmond, VA.
Organic Trade Association - April 30-May 3
- All Things Organic conference and trade
show, Chicago, IL. Phone (413) 774-7511;
fax (413) 774-6432; e-mail info@ota.com;
Web www.ota.com.

MAY
National Association for the Specialty Food
Trade (NASFT) - May 1-3 - Spring fancy
food show, Chicago, IL. Phone (212) 482-6440;
fax (212) 482-6459; e-mail custserv@fancyfood
shows.com; Web www.fancyfoodshows.com.
AIB - May 2-4 - Safety and health management systems, Manhattan, KS.
FPI - May 2-5 - Better process control school,
in conjunction with Cornell University,
Geneva, NY.
AIB - May 2-6 - Fundamentals of programmable controllers, Manhattan, KS.
AIB - May 3-4 - Advanced HACCP workshop,
Phoenix, AZ.
AIB - May 3-4 - Pizza crust technology,
Manhattan, KS.
AIB - May 10-11 - Principles of food safety
auditing/inspection, Rosemont (Chicago), IL.
AIB - May 16-18 - Sanidad/hygiene para plantas de alimentos (Spanish language),
Ontario, CA.
AACC - May 17 - Practical approaches to develop whole-grain products, Minneapolis, MN.
AIB - May 17-19 - Maintenance fundamentals,
Los Angeles, CA.
AIB - May 17-18 - Meeting food security challenges, Buffalo, NY.
University of Minnesota - May 18-20 -
Whole grains health: a global summit,
Minneapolis, MN. Phone (612) 624-1290;
Web www.wholegrain.umn.edu.

AIB - May 19-20 - Taller HACCP (Spanish
language), Ontario, CA.
AIB - May 20-21 - Baking industry 101,
Los Angeles, CA.
National Restaurant Association - May 21-24
- 86th annual NRA restaurant, hotel-motel
show, Chicago, IL. Phone (312) 853-2525;
fax (312) 853-2548; e-mail nraregistration@
dineout.org; Web www.restaurant.org.
Wheat Quality Conference III - May 22-26
- Third international conference, "Standing on
the Shoulders of Giants," Manhattan, KS.
Phone (785) 776-2701; fax (785) 776-2789;
e-mail okchung@gmprc.ksu.edu;
Web www.gmprc.ksu.edu.
AIB - May 31-June 2 - Maintenance engineering, Fort Mitchell (Cincinnati, OH), KY.

JUNE
International Dairy-Deli-Bakery Association -
June 5-7 - Dairy-Deli-Bake 2005 seminar and
expo, Minneapolis, MN. Phone (608) 238-7908;
fax (608) 238-6330; e-mail iddba@iddba.org;
Web www.iddanet.org.
AIB - June 6-10 - Cookie ingredient technology, Manhattan, KS.
AIB - May 7-8 - Food safety/sanitation workshop, Worcester, MA.
AIB - May 9-10 - HACCP workshop,
Worcester, MA.
Milling & Baking News - June 12-14 -
Annual purchasing seminar, Kansas City, MO.
Phone (816) 756-1000; fax (816) 756-0494;
e-mail bmount@sosland.com;
Web www.bakingbusiness.com.
AIB - June 13-17 - Cookie processing technology, Manhattan, KS.
AIB - June 14 - Developing and implementing
a sanitation program, Atlanta, GA.
AIB - June 14-16 - Maintenance fundamentals, Elizabeth, NJ.
AIB - June 15 - Developing and implementing a food safety program for maintenance,
Atlanta, GA.
AIB - June 16 - Developing and implementing
an allergen control program, Atlanta, GA.
AIB - June 17 - Developing and implementing a traceability and recal program,
Atlanta, GA.
AIB - June 17-18 - Baking industry 101,
Elizabeth, NJ.
AIB - June 20-23 - Cracker production
technology, Manhattan, KS.
BEMA - June 23-28 - Annual meeting,
Kauai, HI. Phone (847) 920-1230;
fax (847) 920-9886; e-mail info@bema.org;
Web www.bema.org.
AIB - June 27-29 - Extending shelf life of bakery foods, Manhattan, KS.

JULY
NASFT - July 10-12 - Summer fancy food
show, New York, NY.
AIB - July 11-15 - Principles of bread and roll
production, Manhattan, KS.
AIB - July 12-13 - Food safety/sanitation
workshop, Knoxville, TN.
AIB - July 14-15 - HACCP workshop, Knoxville, TN.
National Nutritional Foods Association -
July 15-17 - Annual meeting, Las Vegas, NV.
Phone (800) 966-6632; fax (949) 622-6272;
e-mail nnfa@nnfa.org; Web www.nnfa.org.

March 2005 / BAKING & SNACK / 29
http://www.faircanton.com http://www.restaurant.org http://www.aaccnet.org http://www.bakery-china.de http://www.piecouncil.org http://www.gmprc.ksu.edu http://www.europizzaexpo.com http://www.thebcma.org http://www.expoeurope.com http://www.iddanet.org http://www.esa.org.uk http://www.icc.or.at http://www.bakingbusiness.com http://www.ota.com http://www.aibonline.org http://www.shows.com http://www.fancyfoodshows.com http://www.sfa.org http://www.fpi-food.org http://www.bema.org http://www.sialmontreal.com http://www.rbanet.com/events/ http://www.wholegrain.umn.edu http://www.nnfa.org
Baking & Snack - March 2005

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