reme An innovative emulsifying and stabilizing system offering a trans fat solution '5 -. Get the flavor, texture, and creamy goodness you want with Sta Crème. Benefits Include: * * * * * * * * Less than 0.1% trans fat Significant reduction in total fat 40% reduction in calorie content Exceptional texture and flavor Stability in hot conditions Excellent aeration properties Resistance to "weeping" into cake crumb No animal fats Sta-Crème is a new emulsifying and stabilizing system based on AIC expertise with hydrated monoglycerides. Icings Fillings Whipped Toppings Aerated Desserts Frozen Desserts Sta-Crème can replace all of the fat in many food products and when diluted into the final formula, the amount of trans fat is negligible. For more information, see Page 125 Al American Ingredients Company 3947 Broadway * Kansas City, Mo 64111 800-669-4092 * p 816-561-9050 * f 816-561-0422 www.americaningredients.comhttp://www.americaningredients.com