Baking & Snack - March 2005 - 76

March 2005

play an important role in the digestive tract
health, according to Darren Schubert, vicepresident, sales and marketing, Grain Millers.
Supply of oat fiber looks to increase, judging by two expansions announced recently.
J. Rettenmaier USA, Schoolcraft, MI, is
constructing a $23 million plant at Cedar
Rapids, IA, that could begin producing dietary oat fiber by the third quarter of 2005.
Nurture, Inc., Devon, PA, a provider
of proprietary extraction technologies for
oat grains, is expanding a manufacturing
facility at Missoula, MT. The expansion will
allow Nurture to triple production capacity
for OatVantage, an oat bran concentrate. The
ingredient, derived from nonbioengineered
oats grown in North America, provides
18 times the cholesterol-lowing soluble
fiber found in oats and contains 54% betaglucan, according to the company.

A SWEET ALTERNATIVE
Keeping up with the demand for alternative sweeteners also has challenged
ingredient suppliers. Fiber, in the form of
polysaccharides, plays a role in applications involving alternative sweeteners.
Global revenue growth for sugar substitutes increased 10% from July 2003 to July
2004, according to the ACNielsen report
"What's Hot Around the Globe - Insights
on Growth in Food and Beverages 2004."

4
4

Principle interest centers on inulin and
oligofructose. Orafti Active Food Ingredients, Malvern, PA, offers both inulin,
under the brand name Raftiline, and oligofructose, under the brand name Raftilose.
One product, Raftliose Synergy 1, is an
enriched form of inulin that contains a specific distribution of selected chain lengths
of inulin and oligofructose.
Inulin and oligofructose can be 30% as
sweet as sucrose (sugar). When food companies seek to make sugar-free items, they
can use inulin and oligofructose in combination with polyols and high-intensity
sweeteners, according to Hilary Hursh,
food and nutrition scientist at Orafti.
Added to cookies, polyols might produce an unwanted cooling sensation in
the mouth. Inulin and oligofructose can
reduce or mask that cooling sensation,
she said. As another benefit, inulin and
oligofructose tend not to bind water like
some other fibers. Food manufacturers,
thus, typically can keep the same water
level when adding inulin or oligofructose
to applications.
NutraFlora from GTC Nutrition is an-

other fiber ingredient that can add sweetness. It is 30 to 60% as sweet as sucrose.
"Most fibers have either a bland or pronounced cereal note with little or no sweet
profile," Dr. Douglas said. "NutraFlora is
a fructan fiber and maintains the characteristic sweetness and solubility of its base
material, which consists of beta-linked
glucose and fructose molecules.
"Therefore, NutraFlora often enhances the
flavor profile of food products and has the
ability to mask off-notes," she explained. Ⅲ

ᮣ Fiber can aid digestion, thanks to its
prebiotic properties.
Cargill Food & Pharma Specialties

Looking for Omega-3? Look at Flaxseed!

SPPEECCI IAALLTTYY F L A X S E E D I N G R E D I E N T S
S

Box 132, Angusville, MB
R0J 0A0 Canada
Phone: (204) 773-2575
Fax: (204) 773-2317
Toll Free: 1-800-804-6433
Email: sales@pizzeys.com
4330 Lee Ave
Gurnee, IL 60031 USA
Phone: (847) 775-1400
Fax: (847) 775-1409
Toll Free: 1-877-804-6444
Email: sales@pizzeys.com

Pizzey's Whole-Milled BevGradTM
and SelectGradTM flaxseed is
an excellent source of
Omega-3 fatty acid (22%).
Also a good source of dietary
fiber and protein,
Pizzey's flaxseed does
not require refrigeration
and is gluten free.

www.pizzeys.com
/lteadoh, Purc ' Quality- Guaranteed Shelf Stability
For more information, see Page 125

March 2005 / BAKING & SNACK / 79


http://www.pizzeys.com

Baking & Snack - March 2005

Table of Contents for the Digital Edition of Baking & Snack - March 2005

Contents
Baking & Snack - March 2005 - 1
Baking & Snack - March 2005 - 2
Baking & Snack - March 2005 - 3
Baking & Snack - March 2005 - Contents
Baking & Snack - March 2005 - 5
Baking & Snack - March 2005 - 6
Baking & Snack - March 2005 - 7
Baking & Snack - March 2005 - 8
Baking & Snack - March 2005 - 9
Baking & Snack - March 2005 - 10
Baking & Snack - March 2005 - 11
Baking & Snack - March 2005 - 12
Baking & Snack - March 2005 - 13
Baking & Snack - March 2005 - 14
Baking & Snack - March 2005 - 15
Baking & Snack - March 2005 - 16
Baking & Snack - March 2005 - 17
Baking & Snack - March 2005 - 18
Baking & Snack - March 2005 - 19
Baking & Snack - March 2005 - 20
Baking & Snack - March 2005 - 21
Baking & Snack - March 2005 - 22
Baking & Snack - March 2005 - 23
Baking & Snack - March 2005 - 24
Baking & Snack - March 2005 - 25
Baking & Snack - March 2005 - 26
Baking & Snack - March 2005 - 27
Baking & Snack - March 2005 - 28
Baking & Snack - March 2005 - 29
Baking & Snack - March 2005 - 30
Baking & Snack - March 2005 - 31
Baking & Snack - March 2005 - 32
Baking & Snack - March 2005 - 33
Baking & Snack - March 2005 - 34
Baking & Snack - March 2005 - 35
Baking & Snack - March 2005 - 36
Baking & Snack - March 2005 - 37
Baking & Snack - March 2005 - 38
Baking & Snack - March 2005 - 39
Baking & Snack - March 2005 - 40
Baking & Snack - March 2005 - 41
Baking & Snack - March 2005 - 42
Baking & Snack - March 2005 - 43
Baking & Snack - March 2005 - 44
Baking & Snack - March 2005 - 45
Baking & Snack - March 2005 - 46
Baking & Snack - March 2005 - 47
Baking & Snack - March 2005 - 48
Baking & Snack - March 2005 - 49
Baking & Snack - March 2005 - 50
Baking & Snack - March 2005 - 51
Baking & Snack - March 2005 - 52
Baking & Snack - March 2005 - 53
Baking & Snack - March 2005 - 54
Baking & Snack - March 2005 - 55
Baking & Snack - March 2005 - 56
Baking & Snack - March 2005 - 57
Baking & Snack - March 2005 - 58
Baking & Snack - March 2005 - 59
Baking & Snack - March 2005 - 60
Baking & Snack - March 2005 - 61
Baking & Snack - March 2005 - 62
Baking & Snack - March 2005 - 63
Baking & Snack - March 2005 - 64
Baking & Snack - March 2005 - 65
Baking & Snack - March 2005 - 66
Baking & Snack - March 2005 - 67
Baking & Snack - March 2005 - 68
Baking & Snack - March 2005 - 69
Baking & Snack - March 2005 - 70
Baking & Snack - March 2005 - 71
Baking & Snack - March 2005 - 72
Baking & Snack - March 2005 - 73
Baking & Snack - March 2005 - 74
Baking & Snack - March 2005 - 75
Baking & Snack - March 2005 - 76
Baking & Snack - March 2005 - 77
Baking & Snack - March 2005 - 78
Baking & Snack - March 2005 - 79
Baking & Snack - March 2005 - 80
Baking & Snack - March 2005 - 81
Baking & Snack - March 2005 - 82
Baking & Snack - March 2005 - 83
Baking & Snack - March 2005 - 84
Baking & Snack - March 2005 - 85
Baking & Snack - March 2005 - 86
Baking & Snack - March 2005 - 87
Baking & Snack - March 2005 - 88
Baking & Snack - March 2005 - 89
Baking & Snack - March 2005 - 90
Baking & Snack - March 2005 - 91
Baking & Snack - March 2005 - 92
Baking & Snack - March 2005 - 93
Baking & Snack - March 2005 - 94
Baking & Snack - March 2005 - 95
Baking & Snack - March 2005 - 96
Baking & Snack - March 2005 - 97
Baking & Snack - March 2005 - 98
Baking & Snack - March 2005 - 99
Baking & Snack - March 2005 - 100
Baking & Snack - March 2005 - 101
Baking & Snack - March 2005 - 102
Baking & Snack - March 2005 - 103
Baking & Snack - March 2005 - 104
Baking & Snack - March 2005 - 105
Baking & Snack - March 2005 - 106
Baking & Snack - March 2005 - 107
Baking & Snack - March 2005 - 108
Baking & Snack - March 2005 - 109
Baking & Snack - March 2005 - 110
Baking & Snack - March 2005 - 111
Baking & Snack - March 2005 - 112
Baking & Snack - March 2005 - 113
Baking & Snack - March 2005 - 114
Baking & Snack - March 2005 - 115
Baking & Snack - March 2005 - 116
Baking & Snack - March 2005 - 117
Baking & Snack - March 2005 - 118
Baking & Snack - March 2005 - 119
Baking & Snack - March 2005 - 120
Baking & Snack - March 2005 - 121
Baking & Snack - March 2005 - 122
Baking & Snack - March 2005 - 123
Baking & Snack - March 2005 - 124
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com