Baking & Snack - June 2005 - 25

CALENDAR OF EVENTS

INTERNATIONAL 2005
International Association for Cereal Science
and Technology - July 4-6 - Jubilee conference, "Visions in Grain Science," Vienna, Austria. Phone +43 (1) 707 72020; fax +43 (1) 707
72040; e-mail gen.sec@icc.or.at;
Web www.icc.or.at.
Edible Oils 05 - Sept. 21-23 - International
business fair for edible oils and fats, Seville,
Spain. Phone +34 902 364 149;
Web www.edibleoil.net.
Anuga 2005 - Oct. 8-12 - International food
fair, Cologne, Germany. Phone (773) 326-9920;
fax (773) 714-0063; e-mail info@koelnmessenaf
ta.com; Web www.anuga.de.

NORTH AMERICA
JULY 2005
National Association for the Specialty Food
Trade - July 10-12 - Summer fancy food
show, New York, NY. Phone (212) 482-6440;
fax (212) 482-6459; e-mail custserv@fancyfood
shows.com; Web www.fancyfoodshows.com.
American Institute of Baking (AIB) -
July 11-15 - Principles of bread and roll
production, Manhattan, KS. Phone (785) 5374750 and (800) 633-5137; fax (785) 537-1493;
e-mail info@aibonline.org;
Web www.aibonline.org.
San Francisco Baking Institute (SFBI) -
July 11-17 - Artisan I, South San Francisco,
CA. Phone (650) 589-5784; fax (650) 589-5729;

e-mail contact@sfbi.com; Web www.sfbi.com.
AIB - July 12-13 - Food safety/sanitation
workshop, Knoxville, TN.
AIB - July 14-15 - HACCP workshop, Knoxville, TN.
National Nutritional Foods Association -
July 15-17 - Annual meeting, Las Vegas, NV.
Phone (800) 966-6632; fax (949) 622-6272;
e-mail nnfa@nnfa.org; Web www.nnfa.org.
Institute of Food Technologists - July 16-20 -
Annual meeting and Food Expo, New Orleans,
LA. Phone (312) 782-8424; fax (312) 782-8348;
Web www.ift.org.
AIB - July 18-22 - Batter cake production,
Manhattan, KS.
AIB - July 18-22 - Technology of bread and
roll production, Manhattan, KS.
SFBI - July 18-22 - Artisan II, South
San Francisco, CA.
AIB - July 19 - Developing and implementing
a sanitation program, San Antonio, TX.
AIB - July 19-20 - Meeting food security
challenges, Sacramento, CA.
AIB - July 20 - Developing and implementing
a food safety program for maintenance,
San Antonio, TX.
AIB - July 21 - Developing and implementing
an allergen control program, San Antonio, TX.
ASI Food Safety Consultants - July 21-22
- Advanced HACCP training, New Orleans, LA.
Phone (800) 477-0778; fax (314) 725-4910;
Web www.aisfood.com.
AIB - July 22 - Developing and implementing a
traceability and recall program, San Antonio, TX.

AIB - July 25-29 - Advanced bread and roll
production, Manhattan, KS.
AIB - July 25-29 - Foam cakes, cheesecakes
and icings, Manhattan, KS.
AIB - July 26-27 - Food safety/sanitation
workshop, Calgary, AB.
AIB - July 29-30 - HACCP workshop, Calgary, AB.

AUGUST 2005
Food Processors Institute (FPI) - Aug. 1-4 -
Better process control school, in conjunction
with Louisiana State University, Baton Rouge,
LA. Phone (800) 355-0983, (202) 639-5945;
fax (202) 639-5932; e-mail fpi@nfpa-food.org;
Web www.fpi-food.org.
AIB - Aug. 1-5 - Baking basics for the allied
industries, Manhattan, KS.
AIB - Aug. 2-4 - Integrated quality system,
Sacramento, CA.
New York Pizza Expo 2005 - Aug. 3-4 -
New York, NY. Phone (800) 489-8324 and
(502) 736-9500; fax (502) 736-9502;
Web www.pizzaexpo.com.
AIB - Aug. 8-12 - Production/operations
management, Manhattan, KS.
AIB - Aug. 8-Dec. 16 - Baking science and
technology 18-week residence course,
Manhattan, KS.
AIB - Aug. 16-17 - Advanced HACCP
workshop, Chicago (Rosemont), IL.
AIB - Aug. 16-17 - Food industry pest management recertification, Kansas City, MO.
AIB - Aug. 16-18 - Maintenance fundamentals,
Chicago, IL.

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June 2005 / BAKING & SNACK / 27

http://www.sfbi.com http://www.icc.or.at http://www.nnfa.org http://www.edibleoil.net http://www.ift.org http://www.fpi-food.org http://www.ta.com http://www.anuga.de http://www.pizzaexpo.com http://www.shows.com http://www.fancyfoodshows.com http://www.aibonline.org http://www.aisfood.com http://www.xactfluid.com

Baking & Snack - June 2005

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