Baking & Snack - June 2005 - 65
Oct. 2, 2004, compared with the previous
52-week period, according to ACNielsen,
New York, NY. The figures covered combined grocery/drug/mass merchandise
channels not including Wal-Mart.
FDA has yet to give a percentage or
amount for the daily intake of trans fats
and is unlikely to do so. The agency cited
the opinion issued in December 2003 by
the Institute of Medicine of the National
Academy of Sciences stating that, because
the presence in the diet of trans fat meets
no known nutritional need, there are no
сов Palm oil, extracted from the flesh of
the palm fruit can substitute for most
trans fat products.
Bunge
Other Countries Take
Note of Trans Fat
Governments outside the United States are also
focusing on trans fat.
Canada: A trans fat task force will
assess the risks and benefits associated with
alternatives to trans fats. Sometime this fall, the
task force should provide recommendations for
an appropriate regulatory framework and for
the introduction of healthy alternatives to limit
trans fat content to the lowest levels possible in
processed foods sold in Canada.
Denmark: The country introduced restrictions
on trans fat in 2003. Oils and fats containing
more than 2% trans fatty acids are forbidden in
foods.
France: The government's food standards
agency, Agence Francaise de Securite Sanitaire des
Ailments, commissioned a report on trans fat that
suggested trans fatty acids should not exceed 1 g
per 100 g of the product as consumed.
Israel: According to an article that ran
in the Jerusalem Post in February, the Israeli
health ministry will give manufacturers and
importers two years to label trans fatty acids.
Including:
Flax
Quinoa
Amaranth
Identity Preserved Ingredients
Certified Organic &
Conventional Non-GMO
&ROM
&OOD )NGREDIENT 3OLUTIONS
s /RGANIC "EET
s /RGANIC #ARAMEL
s /RGANIC #ARROT
s /RGANIC %LDERBERRY
s /RGANIC 0APRIKA
s /RGANIC 4URMERIC
s 0APRIKA /LEORESIN
CU
&OOD )NGREDIENT 3OLUTIONS ,,#
4
s &
WWWFOODCOLORCOM
For more information, see Page 117
70 / BAKING & SNACK / June 2005
* Beans
* Oils/Vinegars
* Grains
* Meals
* Seeds
* Cocoa Products
* Flours
* Brans/Germs
* Instant Powders/Flakes
Please contact us with your requirements.
We will provide you with the Best Value Quality, Service, Price - for your ingredient needs!
Product of USA
4749 Amber Valley Pkwy Ste 1, Fargo, ND 58104
skfood@skfood.com * www.skfood.com
701.356.4106 TEL* 701.356.4102 FAX
For more information, see Page 117
http://www.skfood.com
Baking & Snack - June 2005
Table of Contents for the Digital Edition of Baking & Snack - June 2005
Contents
Baking & Snack - June 2005 - 1
Baking & Snack - June 2005 - 2
Baking & Snack - June 2005 - 3
Baking & Snack - June 2005 - Contents
Baking & Snack - June 2005 - 5
Baking & Snack - June 2005 - 6
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