Baking & Snack - June 2005 - 91

PACKAGING TECHNOLOGY

ᮡ A rotary triple-jaw machine boosts vertical
f/f/s packaging speeds to 250 bags per minute,
about 100 bags per minute faster than existing
equipment.
TNA PACKAGING SYSTEMS

eliminates the need for trays, puts finished pouches in film-wrapped bales
via a vertical f/f/s machine capable of
handling one, two or three columns
of product. In some cases, the filmwrapped bales can replace corrugated
shippers or preformed bags.
Initial applications were focused on

WAFFLES

WAFFLES
PIZZA

rice, but bakery and snack products
are target markets for this technology.
"There's upfront savings versus boxes
and people," reported the director of
marketing for the Midwestern supplier of the baler. "A process that may
have taken three or four people [to
load trays or cartons] now requires
only one," he explained.
Bakery products exit process
equipment such as ovens, proofers,
freezers or dough cutters in nested
patterns or a random, disorganized
flow. Either arrangement can pose
challenges for downstream equipment and packaging machines,
which typically require product to be
arranged in a row. To align product, a
special conveyor from a mid-Atlantic
specialist in stacking and interleaving equipment, relies on a series of
rollers to separate product into lanes
for orderly presentation to the infeed
of a stacker, wrapper or other ma-

chine. Although originally designed
to handle pizza crusts, pizzas or tortillas, it appears the first installation
of the system will be for donuts.
STALLING STALING. For bakery
and snack suppliers, one of the
quickest ways to kill repeat sales is
stale product. As a result, it is highly
important to use packaging that can
protect and extend shelf life.
To meet this need, packaging material suppliers are improving barrier materials, which protect product
from oxygen. Some have taken active
measures such as using oxygen scavengers and steam-venting valves
to enhance protection. "Lightblocking, but clear, films are another
future innovation," predicted the
vice-president of sales and marketing at an equipment supplier.
Coding also plays a role in the
way consumers perceive shelf life. A

PITA

FLAT

BREAD
BREAD
Counting z Stacking zPackaging z Solutions

PANCAKES

PANCAKES
PIZZA

CRUST

CRUST

Arr-Tech provides clean flowing automation that will
reduce labor costs while increasing production
Contact
Kevin Pearson
for more info at
1-866-852-2442

We have proven solutions for your production lines.
Call us today!

Visit www.arr-tech.com For More Information
For more information, see Page 117

96 / BAKING & SNACK / June 2005

Contact
Rick Anderson
for more info at
1-866-852-2442



http://www.arr-tech.com

Baking & Snack - June 2005

Table of Contents for the Digital Edition of Baking & Snack - June 2005

Contents
Baking & Snack - June 2005 - 1
Baking & Snack - June 2005 - 2
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Baking & Snack - June 2005 - Contents
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