Baking & Snack - July 2005 - 112

July 2005

Ingredient News
emphasis on discovery of natural ingredients that have proven acceptance
with consumers. Phone (513) 948-8000;
Web www.givaudan.com

NATURAL BLUE COLOR

Chr. Hansen now offers a stable
blue food color, derived from natural
sources and approved for use in the
US, Europe and Australia. The color's
broad pH range of 5.5 to 8 allows use
in previously difficult applications such
as icings. The company notes that the
market for natural colorants is growing
twice as fast as that for artificial food
colors. Chr. Hansen has developed a
large assortment of natural food colors,
but until now, the palette included all
of the colors of the rainbow except blue.
The new blue results from work with
a variety of raw materials and natural
sources. Phone (800) 558-0802; Web
www.chr-hansen.com

4

MEDIUM-CHAIN
TRIGLYCERIDES
Sports and nutrition bars benefit from formulation with NEOBEE
medium-chain triglycerides from Stepan Food & Health Specialties. These
unique fats are metabolized by the
body in one-eighth the time of typical
longer-chain fats and provide a more
readily available source of energy. They
contain no trans fatty acids and impart
a satisfying, creamy mouthfeel and
neutral taste to products. NEOBEE M-5
and 1053 are effective solubilizers for
flavors, colors and vitamins. They also
form an anti-stick barrier on uncoated
bars that prevents the product from
adhering to the package. When mixed
with cocoa butter, NEOBEE 1095 aids
in the prevention of bloom in chocolate
coatings. Phone (201) 712-7642; Web
www.stepan.com

EPA/DHA FOOD INGREDIENTS
A major expansion at its Wisconsin
plant allows Ocean Nutrition Canada
Ltd. to increase availability of its MEG-3
brand omega-3 EPA/DHA food and
dietary supplement ingredients. The
company has developed patented,

microencapsulated versions of fish
oils that eliminate the taste or smell of
fish from finished products. These oils
can be used to formulate heart-healthy,
great-tasting foods. Phone (888) 9808889; Web www.ocean-nutrition.com

SAVORY FLAVORS

Nutrition-friendly savory flavors from
Kraft Food Ingredients Corp. include
the Grill Flavor line and Flavors of Cooking products. These authentic-tasting
flavors enable preparation of formulations lower in fats, carbs, calories and
trans fats. Flavor profiles duplicate grill,
roast, fried and sautéed tastes without the
equipment, labor, fat or calories typically
associated with these cooking processes.
Phone (901) 318-6543; Web www.kraft
foodingredients.com

Looking for Omega-3? Look at Flaxseed!

A X S E EF F ) I N G R E D I E N T S
S P E C I A lL TTY
Y FI AX

Box 132, Angusville, MB
R0J 0A0 Canada
Phone: (204) 773-2575
Fax: (204) 773-2317
Toll Free: 1-800-804-6433
Email: sales@pizzeys.com
4330 Lee Ave
Gurnee, IL 60031 USA
Phone: (847) 775-1400
Fax: (847) 775-1409
Toll Free: 1-877-804-6444
Email: sales@pizzeys.com

Pizzey's Whole-Milled BevGradTM
and SelectGradTM flaxseed is
an excellent source of
Omega-3 fatty acid (22%).
Also a good source of dietary
fiber and protein, Pizzey's
flaxseed does not require
refrigeration and is gluten free.

www.pizzeys.com
,4teadoh, Pure

Quality - Guaranteed Shelf Stability

For more information, see Page 160

July 2005 / BAKING & SNACK / 117


http://www.givaudan.com http://www.ocean-nutrition.com http://www.stepan.com http://www.kraft http://www.chr-hansen.com http://www.foodingredients.com http://www.pizzeys.com

Baking & Snack - July 2005

Table of Contents for the Digital Edition of Baking & Snack - July 2005

Contents
Baking & Snack - July 2005 - 1
Baking & Snack - July 2005 - 2
Baking & Snack - July 2005 - 3
Baking & Snack - July 2005 - Contents
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https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
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