Baking & Snack - July 2005 - 132

MGP Ingredients, Inc.

MIWE

1300 Main St. * Atchison, KS 66002
Phone: (800) 255-0302 * Fax: (913) 367-0192
E-mail: selma.key@mgpingredients.com
Web: www.mgpingredients.com

109 Stryker Lane Buidling 3,
Unit 1
Hillsborough, NJ 08844
Phone: (908) 904-0221
Fax: (908) 904-0241
E-mail: miweusa@aol.com
Web: www.miwe.com

Since 1941, MGP Ingredients has brought an expansive portfolio
of specialty proteins and starches to the table. MGP's ingredient
technology platforms help make products better by improving
functionality and sensory qualities such as taste and texture, while
also enhancing health and wellness benefits.
In bakery applications, the Arise line of wheat protein isolates
improves the quality, appearance and shelf life of breads and other
bakery goods. The unique film-forming properties of these proteins
increase the moisture retention capabilities of batters and coatings
to create a variety of delicious entrees and appetizers.
MGP Ingredient's Fibersym resistant starches enhance the fiber
content of bakery goods, pasta, cereal, crackers and other snack
items, providing healthier choices for consumers without sacrificing taste and other sensory qualities.
And through ongoing development of new products and applications, the company is expanding the breadth and scope of its
business, continually trying to add more nutrition to food.

MIWE, Germany's leading
full line oven manufacturer
since 1919, offering convection ovens, electric and gas
deck ovens, rack ovens and
tunnel ovens as well as proofing and refrigeration systems
for all baking operations,
introduces its thermal oil
baking technology to the US
commercial baking industry.
Thermal oil heated baking
ovens reduce moisture loss,
increase product shelf life and reduce energy usage and costs.
The consistent nature of thermal oil technology assures a very
even bake with a rich golden color. MIWE offers this technology
in rack, deck, single level and multilevel tunnel ovens.

Muller International, Inc.

North Dakota Mill

128 Columbia Club Dr.
Blythewood, SC, 29016
Phone: (803) 691-8941
Fax: (803) 754-7755
E-mail: info@mullerinternational.com

P.O. Box 13078
1823 Mill Rd.
Grand Forks, ND 58208
Phone: (800) 538-7721
Fax: (701) 795-7272
Web: www.ndmill.com

Muller International is an engineering and consulting firm for
the baking industry with more than 30 years of experience. The
company designs, supplies and installs individual lines or complete
turnkey processing systems designed to meet unique customer
specifications.
Muller International specializes in biscuits, waffles, pizza, croissants, pita bread, baguettes, cookies and crackers. It offers turnkey
systems from silo to packaging including custom engineering, process design, project management and installation management.
The company provides equipment, which includes mixing systems, dry ingredient blending, sheeting and makeup lines, laminating lines, cookie and cracker lines, waffle lines, muffin lines, cake
lines, depanning, pick-and-place systems and dough feed systems.
It also supplies proofers, ovens, spiral coolers, spiral freezers and
tray handling systems.

The North Dakota Mill and Elevator Association began operating
October 22, 1922. The facilities include five milling units, a terminal elevator and a packing warehouse to prepare bagged products
for shipment. All mill facilities are located in Grand Forks, ND. The
mill processes spring wheat and durum into many products including patent flour, whole-wheat flour, semolina and durum flour. It
also has an organic certification from Farm Verified Organic (FVO)
and processes organic wheat and durum for organic products.

July 2005 / BAKING & SNACK / 137

http://www.mgpingredients.com http://www.miwe.com http://www.ndmill.com

Baking & Snack - July 2005

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