Baking & Snack - July 2005 - 144

processing. Pasteurization, cooling, crystallization and aeration can all be achieved
with one machine. Pasteurization improves
the hygienic conditions of food products
while extending shelf life. The mixer is
ideal for applications from pastry cremes,
to fat-based cremes, to chocolate ganache,
to jams or fruit toppings. The versatile
mixer is also suitable for the production of
short biscuits, sponge cake, meringue and
cakes with the combination of the appropriate tools. Phone (877) 719-6503; Web
www.tonelli.com
COMPACT PANNING MACHINE

machine by hand, if delicate handling is
required, making this machine capable of
handling all panning needs. Phone (201)
229-9700; Web www.rondodoge.com
NONSTICK CAKE PANS

An expanded line of commercial-quality
die-cast aluminum specialty cake pans is
available from Chicago Metallic. The line
features six shapes and sizes. All interior
surfaces have been coated with a nonstick
gray finish, and the exterior is made from
a thick-casting of natural aluminum to
ensure better heat distribution and longer pan life. Phone (800) 323-3966; Web
www.bakingpans.com
ONLINE METAL DETECTION SYSTEM

Depositing products manually on
baking trays is a labor-intensive and
cost-intensive operation. The RondoDoge compact panning machine reduces
these problems with its 1-man operation
design. Both flat products such as pizza
and ciabatta as well as folded pastries such
as strudel and turnovers can be panned
automatically. Products can also be
removed from the belt by of the panning

The Phantom Pipeline metal detection
system from Fortress Technology is designed for the online detection of ferrous
and nonferrous metals in both liquid and

semi-viscous products. It features a powerful digital signal processing
(DSP) system, which eliminates noise
interference. With automatic set-up,
operation, self-test diagnostics, and
compensation for product effect, the
system is user friendly. This system can
also run multiple detectors from a single
interface. Phone (888) 220-8737;
Web www.fortresstechnology.com
OVENABLE PACKAGING

TrayBon Bakery Packaging Systems
introduces a new form of packaging that
can go down the line, into the oven and,
with the addition of a paper-board acrylic
lid, straight to the customer. It can be
shipped flat and automatically erected,
has a leak-proof lower surface with no
holes or slots and features high-quality,
FDA-approved release coating. It can be
manufactured in various configurations
including loaf pans and unique muffin trays. Phone (800) 876-2569; Web
www.traybon.biz

How Long Can You Hold It?
Our Pneumatic Bulk Flour System stores, sifts, conveys, and
automatically weighs exactly the amount of ﬂour where you
need it, when you need it. This gives you better batch quality,
accuracy and control, plus a signiﬁcant cost reduction over
bagged ﬂour. Not only can you increase production, but you
can do it without breaking your back.

1-866-Pfening

"Working with Pfening is a non-event"

(1-866-733-6464)

www.pfening.com
Email: sales@pfening.com

The Fred D. Pfening Co.
1075 W. 5th Ave-Columbus, Ohio-43212

MANUFACTURERS OF BULK AND MINOR INGREDIENT HANDLING SYSTEMS - PROOFING AND FERMENTATION SYSTEMS - LIQUID METERS

For more information, see Page 160

July 2005 / BAKING & SNACK / 149

http://www.rondodoge.com http://www.fortresstechnology.com http://www.tonelli.com http://www.bakingpans.com http://www.traybon.biz http://www.pfening.com

Baking & Snack - July 2005

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