1 The s 7,et 0 * 0 to p e r f e c t m o u t h -p l e a s i n g we S texture ) * ? is w i t h i n y oS .*u r rgrasp (g'g1i:aa p. I t -\ , ' 0 I I © 2005 American Egg Board Biting into a pecan roll is as much about the way it feels as tastes. Today, eating is an experience that involves all the senses. Do your consumers a favor and get the texture they're after with the incredible, multifunctional, and all-natural egg. For formulas and technical baking assistance, visit EGGSoluti ns at www.aeb.org or call toll free 877-488-6143. TM For more information, see Page 160 .1 I The* incredible * American Egg I I * egg S S TMhttp://www.aeb.org