Baking & Snack - September 2006 - 125

PRODUCTS & PACKAGING

flexibility. Each deck can be independent, so
different products can be baked at the same
time. The thermo-rollomat uses radiant
heat produced by thermal oil circulating in
channels above and below each deck to provide even, gentle heat throughout with little
moisture loss and low energy costs. Phone
(908) 904-0221; Web www.miwe.com

CIP SYSTEMS

Clean-in-place (CIP) systems from
ShickUSA are designed specifically for
each customer's individual cleaning needs.
This flexibility in engineering allows for
optimum performance and efficiency.
Whether cleaning a liquid egg system or
a powder mix hopper, the CIP system design accommodates an individual facility's
equipment and particular needs. The systems can also be constructed as modules.
Manufactured on a skidded framework,
the CIP equipment has maximum portability, reduced interconnecting piping, an
integrated assembly and minimized space
requirements. Phone (816) 861-7224; Web
www.shickusa.com
COMPACT DEPOSITOR
The Pronto depositor from Unifiller is a
versatile, straight-from-the-bucket, no-touch

depositing solution that is rugged, dependable and compact. According to the company, the machine provides an effortless way to
continually deposit non-particulate products
such as batters or cream cheese. Phone (800)
370-8947; Web www.unifiller.com
FLEXIBLE OVEN

The MIWE thermo-rollomat is a versatile
industrial oven that can be configured to
the specific needs of an operation and can
have from one to seven decks - allowing

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COOKIE MACHINE
The Comby3 800 from Minipan, a partner of Bake-Rite International, is a new
achievement in cookie and biscuit production with its mobile head. The heavy-duty,
versatile industrial machine can be integrated with tunnel ovens or tray conveying systems. The system maintains the
traditional
features
of a wirecutter, extruder and
depositor,
including
Minipan's
3-cylinder head.
However, it is now powered by advanced
technologies, and its head movement is
controlled by a brushless motor and a
touch-screen control panel. Phone (518)
395-3340; www.bake-rite.com

Average change

fre quency with
frequency with
Hansaloy Blades: competitors blades:

for slicerblades?

14days

9 days

ne of slicing'b1ades
lades
Onaver ge,Hansa1loy's entire liline
han blades fmm competitors.
last 559 longer t

BENEFITS

WRi

* Ease ot b at penetration
* Smoothest slice texture
* Eliminates tearing
* Minimizes crumb
Stays Sharp Lunger,
Extending Blade Life

,,
-

Premium Variety & Dense Breads
Whole Grain Breads
Soft White & Wheat Breads
Reduces Blade Changing,

7 Lowering Operating Cost

HANSAL____

COHPORATk
one: 563-386-1131 * Fax: 563-386-7707 * 1-800- 553-4992
sales@hansaloy.com * www.hansaloy.com

For more information, see Page 145

130 / BAKING & SNACK / September 2006

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*

APPlI CATIONS

http://www.miwe.com http://www.unifi http://www.ller.com http://www.shickusa.com http://www.bake-rite.com http://www.hansaloy.com

Baking & Snack - September 2006

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