Baking & Snack - June 2007 - 32
along with handling the requisite all-hours phone calls.
"Eric has a tremendous quest for knowledge," said
Marc Fleischer. "This quality of inquisitiveness has
developed him into the type of person and the manager
he is today."
Mr. Kestenblatt's influences can also be traced back to
the blueprint of his hard-working family who believed
in honesty, trust and one's ability to tinker in
order to fix almost anything. One testament
to that belief is when Mr. Kestenblatt decided
to hire his father, Richie, to handle purchasing
and scheduling at the company. Before working for Fleischer's, Richie Kestenblatt owned
an auto parts store, where his son worked before employment with Fleischer's.
"With a family member, you have higher expectations, and you don't want them to make
any mistakes, not that he would make any,"
Eric Kestenblatt added with a smile. Richie
Kestenblatt commented that his son's enthusiasm for Fleischer's and the baking industry
as well as the stories of the company's workers convinced him he would also enjoy work-
ing for Fleischer's. "I like to tell people that he copies his
father, and ultimately his best decision was to hire me,"
said Richie Kestenblatt, purchasing/scheduling manager,
Fleischer's Bagels.
WELL-TIMED APPROACH. Interest in Fleischer's was
also prevalent outside the company, and in 2001 a
private equity group bought the company. The purchase, which allowed both Marc and Jody Fleischer to
retain part of ownership, unfortunately sent the company into a lull where business remained steady but
lacked the excitement of company growth. Four years
later, the energy of growth and change returned to the
company with its sale to a Texas-based private equity
group that was committed to taking the company to
the next level. This commitment served as a catalyst
to reinvigorate both stockholders and employees by
placing the company into expansion mode.
Interestingly, the company's growth coincided
with the presentation of Baking & Snack's Rising Star
award. At publication, Fleischer's was in the process
of renovating and updating the Charlotte, NC-based
Bageltime and training its employees.
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Baking & Snack - June 2007
Table of Contents for the Digital Edition of Baking & Snack - June 2007
Contents
Baking & Snack - June 2007 - 1
Baking & Snack - June 2007 - 2
Baking & Snack - June 2007 - 3
Baking & Snack - June 2007 - Contents
Baking & Snack - June 2007 - 5
Baking & Snack - June 2007 - 6
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