Baking & Snack - January 2009 - 101

Bread and Cake Producers

MINNESOTA - MISSOURI
*WUOLLET BAKERY, INC.
(Uptown)
2447 Hennepin Ave., Minneapolis, MN 55405
Phone (612) 381-9400
Bread: white pan bread, white hearth, including French,
Italian. Sweet goods: sweet yeast goods (sweet rolls,
coffee cakes), cakes (all types, including pound, layer,
fruit, snack), cheesecake.
Personnel: Manager - Kari Davtich.

ROBBINSDALE
*WUOLLET BAKERY, INC.
4139 W. Broadway, Robbinsdale, MN 55422
Phone (763) 746-2495
Bread: white pan bread, white hearth, including French,
Italian. Sweet goods: sweet yeast goods (sweet rolls,
coffee cakes), cakes (all types, including pound, layer,
fruit, snack), cheesecake.

ROSEVILLE
*SARA LEE FOOD & BEVERAGE
2745 Long Lake Rd., P.O. Box 130340,
Roseville, MN 55113
Phone (651) 636-8400 * Fax (651) 628-5234
Employees: 99. Route trucks: 50. Transport trucks:
14. Type: wholesale. Method: conventional, brew, preferment. Bread: white pan bread, whole-wheat, cracked
wheat, other wheat. Buns and rolls: hamburger and hot
dog buns. White pan bread brands: Master, Taystee,
Pillsbury. Other bread brands: Autumn Grain, Healthy
Choice, Roman Meal, D'Italiano. Bun and roll brands:
Master.
Personnel: Contact - Parnell Murphy.

SOUTH ST. PAUL
NATIONAL CHOICE BAKERY
(Twin City Bagel, Inc.)
130 Hardman Ave., South St. Paul, MN 55075
Phone (651) 554-0200 * Fax (651) 554-8383
E-mail: shughes@nationalchoicebakery.com
Employees: 150. Type: wholesale, private label.
Method: conventional, continuous, brew, pre-ferment,
straight dough. Other baked foods produced: bagels.
Personnel: Owner - Shimon Harosh; Owner - Michel
Rouache; Vice-president, sales - Steve Hughes;
Bakery contact - Steve Hughes.

ST. CLOUD
*PAN-O-GOLD BAKING CO.
(Mailing address: P.O. Box 848, St. Cloud, MN 56302),
444 E. St. Germaine St., St. Cloud, MN 56304
Phone (612) 251-9361
Sales: $75,000,000. Employees: 800. Route Trucks:
250. Transport Trucks: 50. Type: wholesale, private
label. Method: conventional. Bread: white pan bread,
whole-wheat, cracked wheat, other wheat, dark wheat
bread. Specialty bread: raisin bread, other specialty
bread (diet-type, potato, salt-rising, salt-free, canned).
Buns and rolls: hamburger and hot dog buns, brown
'n serve rolls, English muffins. Sweet goods: yeastraised donuts. Other baked foods produced: bagels,
hearth rolls. White pan bread brands: Holsum, Country
Hearth. Other bread brands: Village Hearth, Village Inn.
Bun and roll brands: Lakeland.

BALDINGER BAKERY L.P.
215 Eva St., St. Paul, MN 55107
Phone (651) 224-5761 * Fax (651) 224-9047

*SARA LEE FOOD & BEVERAGE
3400 St. Paul St., Meridian, MS 39301
Phone (601) 693-4871 * Fax (601) 485-6391

Sales: $20,000,000. Employees: 140. Route Trucks:
14. Transport Trucks: 5. Rail: Yes. Type: wholesale.
Method: conventional. Bread: whole-wheat, cracked
wheat, other wheat, dark wheat bread, rye bread (all
varieties). Specialty bread: raisin bread. Buns and rolls:
hamburger and hot dog buns, other bread-type rolls
(Parkerhouse, Kaiser).

Type: wholesale. Method: conventional, continuous.
Bread: white pan bread. White pan bread brands:
Colonial, Iron Kids, Rainbo. Bun and roll brands:
Colonial.

Personnel: General manager - Bryan Sanchez; Sales
manager - Larry V. Smith; Production manager -
Grant Barnett.

*MID SOUTH BAKERIES
(Mississippi Baking; Northeast Foods, Inc.)
4311 Hwy. 80 West, Pelahatchie, MS 39145
Phone (601) 854-5000 * Fax (601) 854-5009

*WUOLLET BAKERY, INC.
1080 Grand Ave., St. Paul, MN 55104
Phone (651) 292-9035
Bread: white pan bread, white hearth, including French,
Italian. Sweet goods: sweet yeast goods (sweet rolls,
coffee cakes), cakes (all types, including pound, layer,
fruit, snack), cheesecake.

ST. PAUL PARK

Sales: $10,000,000. Employees: 175. Transport Trucks:
13. Type: wholesale. Method: conventional, straight
dough, no-time dough. Bread: white pan bread, white
hearth, including French, Italian, whole-wheat, cracked
wheat, other wheat. Buns and rolls: hamburger and
hot dog buns, other bread-type rolls (Parkerhouse,
Kaiser). Sweet goods: sweet yeast goods (sweet rolls,
coffee cakes), yeast-raised donuts, cake-type donuts
(chemically leavened). Other baked foods produced:
bagels, muffins, hearth rolls. White pan bread brands:
Supermom's. Other bread brands: W.W. Cracked Wheat,
Supermom's. Sweet good brands: Supermom's Pastry.
Personnel: Sales manager - Karen Blake.

WAYZATA
*WUOLLET BAKERY, INC.
771 E. Lake St., Wayzata, MN 55391
Phone (952) 473-8621
Bread: white pan bread, white hearth, including French,
Italian. Sweet goods: sweet yeast goods (sweet rolls,
coffee cakes), cakes (all types, including pound, layer,
fruit, snack), cheesecake.

MISSISSIPPI
HORN LAKE
*NEWLY WEDS FOODS, INC.
5980 Hurt Rd., Horn Lake, MS 38637
Phone (662) 393-3610; (800) 647-9314 * Fax (662)
393-6945
Type: wholesale, private label, hotel resturant,
institutional. Method: continuous. Other baked foods
produced: bread crumbs. All product brands:
Newly Weds.

(*Indicates part of multiple-unit)

Personnel: Manager - Jim Rone.

PELAHATCHIE

Sales: $40,000,000. Employees: 140. Transport
trucks: 25. Type: wholesale. Method: conventional.
Buns and rolls: hamburger and hot dog buns. Bun and
roll brands: McDonald Bakery.

MISSOURI
*INTERSTATE BAKERIES CORP.
(Butternut)
500 Main St., Boonville, MO 65233
Phone (660) 882-2773 * Fax (660) 882-2265

SUPERMOM'S, INC.
(Speedway Super America LLC)
625 Second St., St. Paul Park, MN 55071
Phone (651) 459-2253; (800) 944-7276
Fax (651) 459-0804
Internet: www.supermoms.com

Personnel: Manager - Nicole Jacobson.

Personnel: Plant manager - Marshall Maddox.

BOONVILLE

Personnel: Branch manager - Lori Ada

Personnel: Chief financial officer - Verlyn P. Owen;
Vice-president, director of manufacturing - Dan Cotton;
President - Howard R. Alton III.

104

MERIDIAN

ST. PAUL

Employees: 99. Route Trucks: 50. Transport Trucks:
5. Type: wholesale. Method: conventional. Bread: white
pan bread. Buns and rolls: hamburger and hot dog
buns, brown 'n serve rolls. White pan bread brands:
Holsum, Butternut. Other bread brands: Holsum, Ozark
Mill, Dutch Hearth, Butternut. Bun and roll brands:
Holsum, Butternut.
Personnel: Chief engineer - Tom Woods;
Plant manager - Tim Gentry.

SPRINGFIELD
*INTERSTATE BAKERIES CORP.
(Butternut)
215 S. Grant, P.O. Box 470, Springfield, MO 65801
Phone (417) 869-0711 * Fax (417) 863-1454
Sales: $40,000,000. Employees: 99. Transport Trucks:
50. Type: wholesale. Method: continuous. Bread: white
pan bread, whole-wheat, cracked wheat, other wheat,
dark wheat bread, rye bread (all varieties). Buns and
rolls: hamburger and hot dog buns, brown 'n serve
rolls. White pan bread brands: Holsum. Other bread
brands: Holsum, Ozark Mill, Dutch Hearth. Bun and
roll brands: Holsum.
Personnel: Plant manager - Jim Hutton.

ST. LOUIS
JOE FAZIO'S BAKERY
1717 Sublette Ave., St. Louis, MO 63110-1926
Phone (314) 645-6239 * Fax (314) 645-2410
E-mail: fazioinfo@faziosbakery.com
Internet: www.faziosbakery.com
Employees: 65. Route Trucks: 12. Type: retail, private
label, hotel, restaurant, institutional. Method: straight
dough, no-time dough. Bread: whole-wheat, cracked
wheat, other wheat, rye bread (all varieties). Specialty
bread: other specialty bread (diet-type, potato, saltrising, salt-free, canned). Buns and rolls: hamburger
and hot dog buns, brown 'n serve rolls, other breadtype rolls (Parkerhouse, Kaiser). Other baked foods

2009 BAKING/SNACK DIRECTORY & BUYERS GUIDE


http://www.supermoms.com http://www.faziosbakery.com

Baking & Snack - January 2009

Table of Contents for the Digital Edition of Baking & Snack - January 2009

Contents
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Baking & Snack - January 2009 - 2
Baking & Snack - January 2009 - 3
Baking & Snack - January 2009 - Contents
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