Baking & Snack - January 2009 - 103

Bread and Cake Producers

NEW JERSEY
NEW JERSEY
ATLANTIC CITY
GINSBURG BAKERY, INC.
300 N. Tennesee Ave., Atlantic City, NJ 08401
Phone (609) 345-2265 * Fax (609) 345-2268
E-mail: johnmulloy@ginsburgbakery.com
Internet: www.ginsburgbakery.com
Bread: white pan bread, whole-wheat, cracked wheat,
other wheat, rye bread (all varieties). Buns and rolls:
hamburger and hot dog buns.
Personnel: Bakery contact - John V. Mulloy Jr.

BELMAR
FREEDMAND'S BAKERY, INC.
803 Main St., Belmar, NJ 07719-2705
Phone (732) 681-2334 * Fax (732) 681-1269

white pan bread, white hearth, including French, Italian,
whole-wheat, cracked wheat, other wheat, dark wheat
bread, rye bread (all varieties). Specialty bread: raisin
bread. Buns and rolls: hamburger and hot dog buns,
other bread-type rolls (Parkerhouse, Kaiser). Other
baked foods produced: bagels, bread crumbs, muffins,
hearth rolls.

EDISON

DAVID'S COOKIES
12 Commerce Rd., Fairfield, NJ 07004
Phone (973) 227-2800; (800) 217-2938
Fax (973) 882-6998
E-mail: sales@davidscookies.com
Internet: www.davidscookies.com

*KELLOGG COMPANY
322 S. Egg Harbor Rd., Blue Anchor, NJ 08037
Phone (609) 567-2300 * Fax (609) 567-4948
Sweet goods: pies (all types, plus frozen). Other
product brands: Eggo.

BURLINGTON
*MOTHER'S KITCHEN, INC.
(Rich Products Corp.)
499 Veterans Dr., Burlington, NJ 08016
Phone (609) 387-7200; (800) 566-8437
Fax (609) 386-5329
E-mail: sales@motherskitchen.com
Internet: www.motherskitchen.com
Sales: $33,000,000. Employees: 180. Transport
Trucks: 3. Type: wholesale. Sweet goods: cakes (all
types, including pound, layer, fruit, snack), pies (all
types, plus frozen). Other baked foods produced:
other. Sweet good brands: Baby Watson Cheesecake,
Mother's Kitchen, Country Club Dessert, Turf
Cheesecakes, Creative Baker's.
Personnel: Vice-president, sales - Steve Shaw;
President - Don Butte; Vice-president, finance
- George Lasher.

CARTERET
*WHITE CASTLE SYSTEM, INC.
110 Raskulinecz Rd., Carteret, NJ 07008
Phone (732) 634-1700 * Fax (732) 634-6975
Sales: $5,000,000. Employees: 34. Route Trucks: 5.
Transport Trucks: 5. Rail: Yes. Type: wholesale, private
label. Method: straight dough, no-time dough. Buns and
rolls: hamburger and hot dog buns.
Personnel: Plant manager - Bob Vereline.

DENVILLE
ANTHONY & SONS
20 Luger Rd., Denville, NJ 07834-2639
Phone (973) 625-2323 * Fax (973) 625-7993
E-mail: anthony&sons@aol.com
Sales: $20,000,000. Employees: 125. Route Trucks:
48. Type: wholesale. Method: straight dough. Bread:

PRINCE DONUTS
2345 E. Linden Ave, Linden, NJ 07036
Phone (908) 925-2262 * Fax (908) 925-4057

Sales: $30,000,000. Employees: 145. Transport
trucks: 25. Type: wholesale. Method: brew, pre-ferment.
Buns and rolls: hamburger and hot dog buns. Bun and
roll brands: McDonald Bakery.

Personnel: Owner - Jeff Liss.

BLUE ANCHOR

LINDEN

*NORTHEAST FOODS, INC.
(Automatic Rolls of NJ)
One Gourmet Lane, Edison, NJ 08837
Phone (908) 549-2243 * Fax (908) 494-4980

Personnel: Plant manager - John Lyons.

Route Trucks: 75. Type: wholesale, private label.
Other baked foods produced: bagels.
Personnel: Chief financial officer - Gus Loukas;
Sales - Tom Raba; Vice-president - Bob Zaphiros;
President - George Thomas.

Personnel: President - Baldo Dattolo.

Type: wholesale. Sweet goods: cakes (all types,
including pound, layer, fruit, snack). Other baked foods
produced: bagels, hearth rolls.

*PECHTER BAGEL
(Pechter's Baking Co.)
840 Jersey St., Harrison, NJ 07029
Phone (201) 483-3374 * Fax (201) 481-2319

FAIRFIELD

Sales: $200,000,000. Employees: 175. Route Trucks:
100+. Transport Trucks: 100+. Type: wholesale, private
label. Method: conventional. Sweet goods: yeast-raised
donuts, cake-type donuts (chemically leavened), cakes
(all types, including pound, layer, fruit, snack).
Other baked foods produced: muffins. Sweet good
brands: Viking, Betty Jane, Lady Linda.
Personnel: President, owner - Matt Jacobson.

MILFORD

Sales: $12,000,000. Employees: 100. Route Trucks:
3. Transport Trucks: 2. Type: wholesale, retail, hotel,
restaurant, institutional. Other baked foods produced:
muffins.
Personnel: Owner - Ari Margulies.

GLASSBORO
LISCIO'S ITALIAN BAKERY
130 S. Delsea Dr., Glassboro, NJ 08028
Phone (856) 881-5300 * Fax (973) 882-6998
E-mail: cvilotti@lisciosbakery.com
Internet: www.lisciosbakery.com

*CHARTER BAKING CO.
(The Baker)
60 Bridge St., P.O. Box 528, Milford, NJ 08848
Phone (908) 995-4040 * Fax (908) 985-9669
Internet: www.charterbaking.com
Type: wholesale, retail. Bread: whole-wheat, cracked
wheat, other wheat, dark wheat bread, rye bread (all
varieties). Specialty bread: raisin bread, other specialty
bread (diet-type, potato, salt-rising, salt-free, canned).
Sweet good brands: Granola.
Personnel: Vice-president, operations, supply chain
- Floyd Snell.

RIDGEFIELD
*TOUFAYAN BAKERY, INC.
175 Railroad Ave., Ridgefield, NJ 07657
Phone (201) 941-2000; (800) 328-7482
Fax (201) 941-7988
Internet: www.toufayan.com

Buns and rolls: hamburger and hot dog buns, other
bread-type rolls (Parkerhouse, Kaiser). Sweet goods:
sweet yeast goods (sweet rolls, coffee cakes), cakes
(all types, including pound, layer, fruit, snack), pies (all
types, plus frozen).

Type: wholesale. Method: conventional, continuous.
Bread: white pan bread, white hearth, including French,
Italian, whole-wheat, cracked wheat, other wheat.
Specialty bread: other specialty bread (diet-type,
potato, salt-rising, salt-free, canned). Buns and rolls:
brown 'n serve rolls, other bread-type rolls (Parkerhouse,
Kaiser). Other baked foods produced: bagels,
bread crumbs, pita, croissants. Other bread brands:
Toufayan's pita bread. Bun and roll brands: Toufayan's
Snuggle hot dog buns, Toufayan's Hawaiian Dinner Rolls,
Toufayan's Hawaiian Sandwich Rolls.

Personnel: President - James Liscio;
Vice-president - Chad Vilotti.

HARRISON
*LINDA'S PITA
(Pechter's Baking Co.)
840 Jersey St., Harrison, NJ 07029
Phone (973) 483-3374; (800) 525-5779
Fax (973) 481-2319
Type: wholesale, retail, private label. Method: brew, preferment, straight dough. Bread: white pan bread, white
hearth, including French, Italian, whole-wheat, cracked
wheat, other wheat, dark wheat bread, rye bread (all
varieties). Specialty bread: raisin bread, other specialty
bread (diet-type, potato, salt-rising, salt-free, canned).
Buns and rolls: hamburger and hot dog buns, brown 'n
serve rolls, other bread-type rolls (Parkerhouse, Kaiser).
Other baked foods produced: bagels, bread crumbs,
pita. White pan bread brands: Pullman.
Personnel: Chief financial officer - Gus Loukas; Vicepresident - Bob Zaphiros; Sales director - Tom Raba;
President - George Thomas.

Personnel: President - Harry Toufayan;
Vice-president - Gregory Toufayan.

SWEDESBORO
*LA BREA BAKERY
11Technology Dr., Suite B, Swedesboro, NJ 08085
Phone (856) 417-8101
Bread: white hearth, including French, Italian, wholewheat, cracked wheat, other wheat, dark wheat bread.
Personnel: Chief executive officer - John Yamin.

(*Indicates part of multiple-unit)

106

2009 BAKING/SNACK DIRECTORY & BUYERS GUIDE
http://www.ginsburgbakery.com http://www.davidscookies.com http://www.charterbaking.com http://www.motherskitchen.com http://www.lisciosbakery.com http://www.toufayan.com
Baking & Snack - January 2009

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