Baking & Snack - January 2009 - 107

Bread and Cake Producers

NEW YORK
Sales: $5,000,000. Employees: 74. Route Trucks: 20.
Transport Trucks: 1. Type: wholesale. Method: no-time
dough. Bread: white hearth, including French, Italian,
whole-wheat, cracked wheat, other wheat, dark wheat
bread, rye bread (all varieties). Specialty bread: other
specialty bread (diet-type, potato, salt-rising, salt-free,
canned). Buns and rolls: brown 'n serve rolls, other
bread-type rolls (Parkerhouse, Kaiser). Other baked
foods produced: hearth rolls. White pan bread
brands: Felix Roma & Sons.
Personnel: Vice-president - Eugene F. Roma.

FRANKFORT
GRANNY'S KITCHENS LTD.
178 Industrial Park Dr., Frankfort, NY 13340
Phone (315) 735-5000 * Fax (315) 735-3200
E-mail: jbrennan@grannyskitchens.com
Sales: $38,000,000. Employees: 300. Type: wholesale.
Sweet goods: yeast-raised donuts, cake-type donuts
(chemically leavened).
Personnel: President - Alan Rosenblum; Vicepresident, operations - Barry Thaler; Director, quality
control - Chad Walker; National sales manager
- John Brennan; Plant engineer - Dan Harding;
Production superintendent - Jim Rogers.

INWOOD
PIDY, INC.
(Pidy Gourmet Pastry Shells)
90 Inip Dr., Inwood, NY 11096
Phone (516) 239-6057; (800) 231-7439
Fax (516) 239-9306
E-mail: pgps@pidygourmet.com
Internet: www.pidygourmet.com
Employees: 300. Type: wholesale, retail, private label.
Sweet goods: cakes (all types, including pound,
layer, fruit, snack), eclairs, pies (all types, plus frozen),
cheesecake. Sweet good brands: Pidy, The Cook
Inspired, Private Label.
Personnel: General manager - Robin Van Oudenhove.

JAMAICA
*INTERSTATE BAKERIES CORP.
168-23 Douglas Ave., Jamaica, NY 11433
Phone (718) 526-3184 * Fax (718) 262-1504
Sales: $25,000,000. Employees: 99. Route Trucks:
50. Transport Trucks: 34. Rail: Yes. Type: wholesale.
Method: conventional. Bread: white pan bread, wholewheat, cracked wheat, other wheat, dark wheat bread,
rye bread (all varieties). Buns and rolls: hamburger and
hot dog buns. White pan bread brands: Wonder. Other
bread brands: Home Pride, Wonder, Beefsteak.
Personnel: General manager - Stan Socha.

LONG ISLAND CITY

MACEDON

OLEAN

*FLEISCHER'S BAGELS, INC.
1688 N. Wayneport Rd., Macedon, NY 14502
Phone (315) 986-9999 * Fax (315) 986-7200
Email: info@fleischersbagels.com
Internet: www.fleischersbagels.com

*GEORGE WESTON BAKERIES, INC.
(Weston Foods, Inc.)
111 N. Second St., P.O. Box 513, Olean, NY 14760
Phone (716) 372-8444 * Fax (716) 372-7808
Employees: 64. Type: wholesale. Method: conventional.
Bread: white pan bread, white hearth, including French,
Italian, whole-wheat, cracked wheat, other wheat, dark
wheat bread. Specialty bread: other specialty bread
(diet-type, potato, salt-rising, salt-free, canned). White
pan bread brands: Stroehmann, Pennsylvania Dutch.

Other baked foods produced: bagels.
Personnel: President - Marc Fleischer.

MAMARONECK
PLAZA SWEETS, INC.
521 Waverly Ave., Mamaroneck, NY 10543
Phone (914) 698-0233; (800) 816-8416
Fax (914) 698-3712
Email: customerservice@plazasweetsbakery.com
Internet: www.plazasweetsbakery.com

Personnel: General plant manager - Ted Lipowski.

PATCHOGUE
BAGEL PATCH
705A Rte. 112, Patchogue, NY 11772
Phone (631) 289-4949

Sales: $8,000,000. Employees: 90. Route Trucks: 4.
Transport Trucks: 4. Type: wholesale, private label.
Specialty bread: other specialty bread (diet-type,
potato, salt-rising, salt-free, canned). Sweet goods:
cakes (all types, including pound, layer, fruit, snack),
pies (all types, plus frozen).

Sales: $3,000,000. Employees: 120. Route Trucks: 3.
Type: wholesale, retail. Method: conventional. Other
baked foods produced: bagels.

PORT CHESTER

Personnel: President - Rod Holder; Sales director -
Nina Dorsett; Operations director - Ricardo Mendoza.

MASPETH

NERI'S BAKERY PRODUCTS, INC.
31-37 Pearl St., Port Chester, NY 10573
Phone (914) 937-3235 * Fax (914) 937-4204
Email: bneri@neribake.com
Type: wholesale. Method: continuous. Buns and rolls:
other bread-type rolls (Parkerhouse, Kaiser). Sweet
goods: sweet yeast goods (sweet rolls, coffee cakes),
cheesecake, eclairs. Other baked foods produced:
bagels, bread crumbs, muffins.

JUNIOR'S CHEESECAKES & DESSERTS
(Mailing address: P.O. Box 780 208, Flushing, NY
11378), 58-42 Maurice Ave., Maspeth, NY 11378
Phone (718) 894-3494; (800) 958-6467
Fax (718) 894-6105
E-mail: info@juniorscheesecake.com
Internet: www.juniorscheesecake.com

Personnel: President, chief executive officer -
Dominick Neri

Employees: 60. Type: wholesale, private label. Sweet
goods: cakes (all types, including pound, layer, fruit,
snack), eclairs, pies (all types, plus frozen). Sweet good
brands: Granny's Cheesecakes. All product brands:
Great American Dessert.
Personnel: President, chief executive officer - Michael
Goodman.

MOUNT VERNON
ARTUSO PASTRY FOODS CORP.
158 S. 12th Ave., Mount Vernon, NY 10550
Phone (914) 663-8806 * Fax (914) 663-8815
E-mail: connie@artusopastry.com
Internet: www.artusopastry.com
Sales: $1,000,000. Employees: 20. Type: wholesale,
retail. Sweet goods: eclairs.
Personnel: Chief executive officer - Anthony J. Artuso.

NEW YORK

ROCHESTER
DI PAOLO BAKING CO., INC.
598 Plymouth Ave. N., Rochester, NY 14608
Phone (585) 232-3510 * Fax (585) 423-5975
Email: sales@dipaolobread.com
Internet: www.dipaolobread.com
Sales: $4,400,000. Employees: 87. Route Trucks: 3.
Type: wholesale, retail. Method: no-time dough. Bread:
white hearth, including French, Italian, whole-wheat,
cracked wheat, other wheat, rye bread (all varieties).
Specialty bread: raisin bread, other specialty bread
(diet-type, potato, salt-rising, salt-free, canned). Buns
and rolls: hamburger and hot dog buns, brown 'n serve
rolls, other bread-type rolls (Parkerhouse, Kaiser). Sweet
goods: sweet yeast goods (sweet rolls, coffee cakes),
eclairs. Other baked foods produced: bagels, bread
crumbs, muffins, croissants, hearth rolls.
WEGMANS FOOD MARKETS
1500 Brooks Ave., P.O. Box 30844,
Rochester, NY 14624
Phone (585) 328-2550; (800) 934-6267
Fax (585) 464-4664
E-mail: charlie.wilcox@wegmans.com
Internet: www.wegmans.com

*CONAGRA FOODS, INC.
(Alexia Foods)
51-02 21st St., #3B, Long Island, NY 11101
Phone (718) 937-0100 * Fax (718) 937-0110

FERRARA BAKERY & CAFE
195 Grand St., New York, NY 10013
Phone (212) 226-6150 * Fax (212) 226-0667
Email: information@ferraracafe.com
Internet: www.ferraracafe.com

Bread: other specialty bread (diet-type, potato, saltrising, salt-free, canned). Buns and rolls: brown 'n
serve rolls.

Type: retail. Method: conventional. Sweet goods: cakes
(all types, including pound, layer, fruit, snack), pies (all
types, plus frozen).

Personnel: Manager, sales and marketing - Rosa
Jacquez.

Personnel: Vice-president - Gabriella Lepore.

Sales: $130,000,000. Employees: 250. Type: grocerowned. Method: brew, pre-ferment, straight dough,
no-time dough. Bread: white pan bread, white hearth,
including French, Italian, whole-wheat, cracked wheat,
other wheat, dark wheat bread, rye bread (all varieties).
Specialty bread: raisin bread, other specialty bread
(diet-type, potato, salt-rising, salt-free, canned). Buns
and rolls: hamburger and hot dog buns, brown 'n serve
rolls, other bread-type rolls (Parkerhouse, Kaiser). Sweet

(*Indicates part of multiple-unit)

110

2009 BAKING/SNACK DIRECTORY & BUYERS GUIDE
http://www.fleischersbagels.com http://www.plazasweetsbakery.com http://www.pidygourmet.com http://www.juniorscheesecake.com http://www.dipaolobread.com http://www.artusopastry.com http://www.ferraracafe.com http://www.wegmans.com
Baking & Snack - January 2009

Table of Contents for the Digital Edition of Baking & Snack - January 2009
