Baking & Snack - January 2009 - 110

Bread and Cake Producers

OHIO
bread: raisin bread. Buns and rolls: hamburger and hot
dog buns, other bread-type rolls (Parkerhouse, Kaiser).
Personnel: Manager - Larry Moore.
SKALLY'S OLD WORLD BAKERY
1933 W. Galbraith Rd., Cincinnati, OH 45239-4767
Phone (513) 931-1411 * Fax (513) 931-3560
Email: owb@fuse.net
Internet: www.oldworldbakery.com
Employees: 50. Transport Trucks: 3. Type: wholesale.
Method: straight dough. Other baked foods produced:
bagels, pita.
Personnel: Vice-president - Ephraim R. Skally;
General manager - Drew E. Skally.
SUPER BAKERY
619 Redna Terrace, Cincinnati, OH 45215
Phone (513) 771-7333 * Fax (513) 771-7303
Sales: $15,000,000. Employees: 75. Route Trucks:
5. Type: private label, hotel, restaurant, institutional.
Sweet goods: yeast-raised donuts, cake-type donuts
(chemically leavened).

Personnel: Co-president - Chester C. Orlando;
Co-president - John C. Orlando; Vice-president, sales
- Nick Orlando Jr.; Vice-president, administration -
Dan Holan; General manager - John A. Orlando.

COLUMBUS
AUDDINO'S ITALIAN BAKERY
(Production)
1490 Clara Ave., Columbus, OH 43211
Phone (614) 294-2577 * Fax (614) 294-0080
E-mail: bkrson3@aol.com
Type: wholesale, retail, private label. Method: no-time
dough. Bread: white hearth, including French, Italian,
etc., whole-wheat, cracked wheat, other wheat, rye
bread (all varieties), ciabatta. Specialty bread: raisin
bread, other specialty bread (diet-type, potato, saltrising, salt-free, canned). Buns and rolls: hamburger
and hot dog buns, brown 'n serve rolls, other bread-type
rolls (Parkerhouse, Kaiser). Sweet goods: cake-type
donuts (chemically leavened). Other baked foods
produced: bread crumbs, croissants, hearth rolls, foccia
Personnel: Chief executive officer, production manager
- Marco Auddino.

Personnel: General manager - Erich Reschke.
*WHITE CASTLE SYSTEM, INC.
Evendale, 3126 Exon Ave., Cincinnati, OH 45241
Phone (513) 563-2290 * Fax (513) 563-8486
Sales: $5,000,000. Employees: 34. Route Trucks: 14.
Transport Trucks: 5. Type: wholesale, private label.
Method: straight dough, no-time dough. Buns and rolls:
hamburger and hot dog buns.
Personnel: Branch manager - Paul Shannon.

CLEVELAND
DAVIS BAKERY, INC.
4572 Renaissance Parkway,
Cleveland, OH 44128-5702
Phone (216) 464-5599
Internet: www.davisbakery.net
Sales: $5,000,000. Employees: 50. Route Trucks: 3.
Transport Trucks: 1. Type: wholesale, retail. Method:
conventional. Bread: white pan bread, white hearth,
including French, Italian, whole-wheat, cracked wheat,
other wheat, dark wheat bread, rye bread (all varieties).
Specialty bread: raisin bread, other specialty bread
(diet-type, potato, salt-rising, salt-free, canned). Buns
and rolls: hamburger and hot dog buns, brown 'n serve
rolls, other bread-type rolls (Parkerhouse, Kaiser). Sweet
goods: sweet yeast goods (sweet rolls, coffee cakes),
cake-type donuts (chemically leavened), cakes (all types,
including pound, layer, fruit, snack), pies (all types, plus
frozen). Other baked foods produced: bagels, bread
crumbs, muffins, hearth rolls. Other bread brands:
Sodex, Honey Wheat Berry. Other product brands:
Happy Occasion, Kiddie Kakes.
Personnel: President, purchasing manager - Joel Davis.
ORLANDO BAKING CO, INC
7777 Grand Ave., Cleveland, OH 44104
Phone (216) 361-1872 * Fax (216) 391-3469
Sales: $52,000,000. Employees: 500. Route Trucks:
100. Transport Trucks: 5. Type: wholesale. Method:
no-time dough. Bread: white hearth, including French,
Italian, whole-wheat, cracked wheat, other wheat, rye
bread (all varieties). Specialty bread: other specialty
bread (diet-type, potato, salt-rising, salt-free, canned).
Buns and rolls: brown 'n serve rolls. Other baked
foods produced: bread crumbs, other, hearth rolls.
Other bread brands: Ciabatta.

HOT MAMA BREAD
6116 Cleveland Ave., Columbus, OH 43231
Phone (614) 794-2008 * Fax (614) 794-0476
Internet: www.hotmamabread.com
Type: retail. Bread: white hearth, including French,
Italian. Other baked foods produced: garlic knots.
*INTERSTATE BAKERIES CORP.
(Mailing address: P.O. Box 5006, Columbus, OH
43201), 697 N. Fourth St., Columbus, OH 43215
Phone (614) 294-5375 * Fax (614) 294-8103
Internet: www.twinkies.com
Employees: 620. Route Trucks: 285. Transport Trucks:
20. Type: wholesale. Method: conventional. Bread:
white pan bread, white hearth, including French, Italian,
whole-wheat, cracked wheat, other wheat. Specialty
bread: other specialty bread (diet-type, potato, saltrising, salt-free, canned). Buns and rolls: hamburger
and hot dog buns, brown 'n serve rolls. White pan bread
brands: Wonder. Other bread brands: Home Pride.
Bun and roll brands: Wonder.
Personnel: General manager - Jim Bennett.
*THE KROGER CO.
(Columbus Bakery)
457 Cleveland Ave., Columbus, OH 43215
Phone (614) 462-2056 * Fax (614) 462-2055
E-mail: don.krapinski@kroger.com
Employees: 99. Rail: Yes. Type: grocer-owned. Method:
conventional, brew, pre-ferment. Bread: white pan bread,
whole-wheat, cracked wheat, other wheat, dark wheat
bread, rye bread (all varieties). Specialty bread: raisin
bread, other specialty bread (diet-type, potato, salt-rising,
salt-free, canned). Buns and rolls: hamburger and hot
dog buns, brown 'n serve rolls. Sweet goods: caketype donuts (chemically leavened). Other baked foods
produced: bread stuffing. White pan bread brands:
Kroger, Sungold, Village Bakery. Other bread brands:
Kroger. Bun and roll brands: Kroger.
Personnel: Plant manager - Don Krapinski.

CUYAHOGA FALLS
*SCHWEBEL BAKING CO.
1950 Newberry St., Cuyahoga Falls, OH 44221
Phone (330) 929-9507 * Fax (330) 929-5359
E-mail: lobbp@schwebels.com
Internet: www.schwebels.com

2009 BAKING/SNACK DIRECTORY & BUYERS GUIDE

Advertisement
Bread and Cake Producers

The Road From
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Paved With Success

i

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L

oe Puiia began his professional career
Jgarment
when he joined father, Vito, in the
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In February 1989, they opened J. P. Bagel
Express in Hoboken, New Jersey, which
was an immediate success. In June
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similar business called Bagel Stop in
Vernon, Connecticut. In 1990, Joe moved
to South Windsor, Connecticut to join
Jerry in opening a second Bagel Stop.
Today, Joe and Jerry own the Bagel Stop
Production Company that supplies a
variety of baked goods to Joe and Jerry's
´
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Combining several marketing concepts,
´ offer bagels,
Between Rounds Cafes
gourmet sandwiches, salads and gourmet
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offer catering services for large events
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Joe recognizes that a business needs to
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said. ''I believe our success comes from
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Joe relies on International® Bakers
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113


http://www.oldworldbakery.com http://www.hotmamabread.com http://www.twinkies.com http://www.davisbakery.net http://www.schwebels.com

Baking & Snack - January 2009

Table of Contents for the Digital Edition of Baking & Snack - January 2009

Contents
Baking & Snack - January 2009 - 1
Baking & Snack - January 2009 - 2
Baking & Snack - January 2009 - 3
Baking & Snack - January 2009 - Contents
Baking & Snack - January 2009 - 5
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