Baking & Snack - January 2009 - 114

Bread and Cake Producers

PENNSYLVANIA
including pound, layer, fruit, snack), pies (all types, plus
frozen). Sweet good brands: Specialty Bakers.
Personnel: Director, cake operations - Robert L.
Moore.

MCKEES ROCKS
JENNY LEE BAKERY, INC.
620 Island Ave., McKees Rocks, PA 15136
Phone (412) 331-8900 * Fax (412) 331-8903
E-mail: sbaker2424@aol.com
Internet: www.jennyleebakery.com
Employees: 90. Route Trucks: 2. Type: wholesale,
retail. Method: straight dough, no-time dough. Bread:
white pan bread, white hearth, including French, Italian,
whole-wheat, cracked wheat, other wheat, rye bread
(all varieties). Specialty bread: raisin bread. Buns and
rolls: hamburger and hot dog buns, other bread-type
rolls (Parkerhouse, Kaiser). Sweet goods: sweet yeast
goods (sweet rolls, coffee cakes), yeast-raised donuts,
cake-type donuts (chemically leavened), cakes (all
types, including pound, layer, fruit, snack), eclairs, pies
(all types, plus frozen), cheesecake. Other baked foods
produced: bagels, muffins.

OXFORD
*TASTY BAKING OXFORD CO.
700 Lincoln St., Oxford, PA 19363-1529
Phone (610) 932-2300
Employees: 177. Type: wholesale, private label. Sweet
goods: sweet yeast goods (sweet rolls, coffee cakes),
yeast-raised donuts, cake-type donuts (chemically
leavened), cakes (all types, including pound, layer, fruit,
snack). Sweet good brands: Tastykake, Aunt Sweetie's,
Snak n' Fresh, Tastykake Classic Baked Goods.
Personnel: Vice-president, general manager - Ed Pixler.

PAOLI
*FEDERAL BAKERS USA
23 Industrial Blvd., Paoli, PA 09301
Phone (610) 408-8181
Internet: www.federalbakers.us
Sweet goods: cakes (all types, including pound, layer,
fruit, snack).
Personnel: Manager - Monesse Ulysse.

PHILADELPHIA

Personnel: President - Bernard R. Baker.

NORRISTOWN
*GEORGE WESTON BAKERIES, INC.
(Weston Foods, Inc.)
1810 Ridge Pike, P.O. Box 110, Norristown, PA 19404
Phone (610) 825-1140 * Fax (610) 825-5896
Internet: www.stroehmann.com
Employees: 120. Type: wholesale. Method:
conventional. Bread: white pan bread, white hearth,
including French, Italian, whole-wheat, cracked wheat,
other wheat, dark wheat bread. Specialty bread: other
specialty bread (diet-type, potato, salt-rising, salt-free,
canned). Buns and rolls: hamburger and hot dog buns.
White pan bread brands: Stroehmann.
Personnel: Vice-president, regional manufacturing -
John Bowden; General plant manager - Tim Woodruff.
MORABITO BAKING CO., INC.
757 Kohn St., Norristown, PA 19401-3739
Phone (610) 275-5419; (800) 525-7747
Fax (610) 275-0358
E-mail: mikem@morabito.com
Internet: www.morabito.com
Sales: $10,500,000. Employees: 100. Route Trucks:
34. Transport Trucks: 5. Type: wholesale. Method:
conventional, brew, pre-ferment, straight dough, no-time
dough. Bread: white hearth, including French, Italian,
whole-wheat, cracked wheat, other wheat, dark wheat
bread, rye bread (all varieties). Specialty bread: raisin
bread, sourdough. Buns and rolls: hamburger and hot
dog buns, brown 'n serve rolls, other bread-type rolls
(Parkerhouse, Kaiser). Other baked foods produced:
bagels, bread crumbs, other, pita, hearth rolls. Other
bread brands: Sunberry, Rumpole's, San Francisco
Style, My Hearth At Home. Bun and roll brands:
Morabito, Private Labels. Other product brands:
Sunberry Pita.
Personnel: President - Michael A. Morabito;
Vice-president, general manager - M.A. Morabito III.

AMOROSO BAKING CO.
(Mailing address: P.O. Box 1226, Lansdowne, PA
19050), 845 S. 55th St., Philadelphia, PA 19143
Phone (215) 471-4740 * Fax (215) 472-5299
E-mail: lmamoroso@amorosobaking.com
Internet: www.amorosobaking.com
Sales: $50,000,000. Employees: 350. Route Trucks: 105.
Transport Trucks: 4. Rail: Yes. Type: wholesale, private
label. Method: straight dough, no-time dough. Bread: white
hearth, including French, Italian, whole-wheat, cracked
wheat, other wheat. Other baked foods produced: hearth
rolls. Other product brands: Amoroso's.
Personnel: President - Leonard Amoroso;
Vice-president, operations - Daniel Amoroso.
*INTERSTATE BAKERIES CORP.
9801 Bluegrass Rd., Philadelphia, PA 19114
Phone (215) 969-1200 * Fax (215) 552-8652
Sales: $25,000,000. Employees: 99. Route Trucks:
50. Transport Trucks: 34. Rail: Yes. Type: wholesale.
Method: conventional. Bread: white pan bread.
Specialty bread: other specialty bread (diet-type,
potato, salt-rising, salt-free, canned). Buns and rolls:
hamburger and hot dog buns, brown 'n serve rolls.
Sweet goods: sweet yeast goods (sweet rolls, coffee
cakes), cake-type donuts (chemically leavened). Other
bread brands: Wonder, Hostess, Beefsteak, Home
Pride, Drake. Bun and roll brands: Wonder. Sweet
good brands: Hostess.
Personnel: General manager - Fred Zalocha;
Operations manager - Bill Hagan; General sales
manager - Rick Baker.
MICHEL'S BAKERY, INC.
5698 Rising Sun Ave., Philadelphia, PA 19120-1698
Phone (215) 742-3900 * Fax (215) 745-1058
E-mail: info@michelsbakery.com
Internet: www.michelsbakery.com
Sales: $22,000,000. Employees: 99. Transport Trucks:
5. Type: wholesale. Sweet goods: sweet yeast goods
(sweet rolls, coffee cakes), cakes (all types, including
pound, layer, fruit, snack), pies (all types, plus frozen).
Other baked foods produced: muffins.

H. Liss; Chief financial officer - Alan Stack; Director,
purchasing - Flo Collington; Director, operations
- Stanley Walulek; Office manager - Betty J. Liss;
Engineering manager - David Carter.
*TASTY BAKING CO.
2801 Hunting Park Ave., Philadelphia, PA 19129
Phone (215) 221-8500 * Fax (215) 223-3288
Internet: www.tastykake.com
Employees: 1,000. Route Trucks: 500. Transport
Trucks: 50. Rail: Yes. Type: wholesale, retail. Sweet
goods: cake-type donuts (chemically leavened), cakes
(all types, including pound, layer, fruit, snack), pies (all
types, plus frozen). Other baked foods produced:
other. Sweet good brands: Tastykake.
Personnel: Vice-president, general manager -
Joseph Carboy; President, chief executive officer -
Charles P. Pizzi.

PITTSBURGH
CELLONE BAKERY, INC.
(Mailing address: P.O. Box 16288, Pittsburgh, PA
15242-0288), 193 Chartiers Ave.,
Pittsburgh, PA 15205-3321
Phone (412) 922-5335 * Fax (412) 922-6940
Sales: $10,000,000. Route Trucks: 50. Transport
Trucks: 2. Type: wholesale, private label, hotel,
restaurant, institutional. Method: straight dough, no-time
dough. Bread: white pan bread, white hearth, including
French, Italian, whole-wheat, cracked wheat, other
wheat, dark wheat bread, rye bread (all varieties).
Specialty bread: raisin bread, other specialty bread
(diet-type, potato, salt-rising, salt-free, canned),
sourdough. Buns and rolls: hamburger and hot dog
buns, brown 'n serve rolls, other bread-type rolls
(Parkerhouse, Kaiser). Other baked foods produced:
bagels, bread crumbs, bread stuffing, croutons, hearth
rolls. Bun and roll brands: Cellone.
Personnel: Owner - Gary Cellone.
STAGNO'S BAKERY, INC.
233 Auburn St., P.O. Box 5254,
Pittsburgh, PA 15206-3209
Phone (412) 441-3485 * Fax (412) 441-2099
Employees: 48. Route Trucks: 8. Type: wholesale,
retail. Method: conventional. Bread: white
hearth, including French, Italian. Buns and rolls:
hamburger and hot dog buns, other bread-type
rolls (Parkerhouse, Kaiser). Other baked foods
produced: bagels, hearth rolls.
Personnel: President - Frank Stagno.

READING
*GEORGE WESTON BAKERIES, INC.
640 Park Ave., Reading, PA 19611
Phone (610) 478-9369 * Fax (610) 320-9297
Employees: 79. Type: wholesale. Method: brew, preferment. Bread: white pan bread, whole-wheat, cracked
wheat, other wheat, dark wheat bread, rye bread
(all varieties). Buns and rolls: other bread-type rolls
(Parkerhouse, Kaiser). Other baked foods produced:
hearth rolls. White pan bread brands: Maier's,
Sunbeam. Other bread brands: Maier's. Bun and roll
brands: Maier's.
Personnel: General plant manager - Rowdy Brixey.

Personnel: Chairman - Joseph R. Liss; President,
chief operating officer, chief executive officer - Jon

2009 BAKING/SNACK DIRECTORY & BUYERS GUIDE

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http://www.tastykake.com http://www.jennyleebakery.com http://www.federalbakers.us http://www.amorosobaking.com http://www.stroehmann.com http://www.morabito.com http://www.michelsbakery.com
Baking & Snack - January 2009

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