Baking & Snack - January 2009 - 121

Bread and Cake Producers

TEXAS - VERMONT

STAFFORD
*CGI DESSERTS, INC.
(CSM North America)
(Mailing address: #1 King Arthur Court,
Sugar Land, TX 77478)
10631 Corporate Dr., Stafford, TX 77477-4005
Phone (281) 240-1200 * Fax (281) 240-1210
Internet: www.hcbrill.com
Employees: 300. Type: wholesale. Sweet goods: cakes
(all types, including pound, layer, fruit, snack).
Personnel: Plant manager - Jerry Brown

TYLER
*FLOWERS FOODS/FLOWERS BAKERIES
(Flowers Baking Co. of Tyler, LLC)
(Mailing address: P.O. Box 360, Tyler, TX 75710-0360),
1200 W. Erwin St., Tyler, TX 75702-6907
Phone (903) 595-2421 * Fax (903) 593-8368
Type: wholesale. Method: conventional, continuous.
Bread: white pan bread, whole-wheat, cracked wheat,
other wheat, dark wheat bread. Buns and rolls:
hamburger and hot dog buns.
Personnel: President - Bobby Harrison.

sweet yeast goods (sweet rolls, coffee cakes), cake-type
donuts (chemically leavened), cakes (all types, including
pound, layer, fruit, snack), pies (all types, plus frozen).
White pan bread brands: Fresh Horizons, Wonder,
Home Pride, Country Style. Other bread brands: Home
Pride, Wonder, Wonder Light. Bun and roll brands:
Wonder, Home Pride, Country Style. Sweet good
brands: Hostess.
Personnel: General manager - Brent Gill.

SALT LAKE CITY
*HORIZON SNACK FOODS
443 W. 400 N., Salt Lake City, UT 84103
Phone (800) 533-9550 * Fax (801) 355-8021
Internet: www.horizonsnackfoods.com
Sweet goods: pies (all types, plus frozen).
Personnel: Plant manager - Billy Fenimore.
*INTERSTATE BAKERIES CORP.
(Wonder Bread/Hostess Cake)
734 E. 400 South, P.O. Box 59, Salt Lake City, UT
84110
Phone (801) 531-6057 * Fax (801) 531-6720
E-mail: hartz_ellie@interstatebrands.com

Sales: $18,000,000. Employees: 194. Rail: Yes.
Type: wholesale. Method: conventional. Bread: white
pan bread, whole-wheat, cracked wheat, other wheat.
Specialty bread: raisin bread. Buns and rolls: brown
'n serve rolls.

Sales: $80,000,000. Employees: 750. Route Trucks:
200. Transport Trucks: 25. Type: wholesale. Method:
conventional. Bread: white pan bread. Specialty bread:
other specialty bread (diet-type, potato, salt-rising,
salt-free, canned). Buns and rolls: hamburger and hot
dog buns. Sweet goods: cake-type donuts (chemically
leavened), cakes (all types, including pound, layer, fruit,
snack), pies (all types, plus frozen). Other baked foods
produced: muffins. White pan bread brands: Wonder,
Country Style, Home Pride. Other bread brands:
Wonder, Home Pride. Bun and roll brands: Wonder,
Country Style, Home Pride.

Personnel: Plant manager - Raymond Kupcak.

Personnel: General manager - Brent Gill.

WACO
*BIMBO BAKERIES USA
(Mrs Baird's Bakeries)
225 S. 17th St., P.O. Box 119, Waco, TX 76703
Phone (254) 753-7381 * Fax (254) 753-5512

UTAH
LAYTON
*THE KROGER CO.
(Layton Bakery)
500 N. Sugar St., P.O. Box 1050, Layton, UT 84041
Phone (801) 552-3697 * Fax (801) 552-3764
E-mail: mark.white@kroger.com
Employees: 270. Type: grocer-owned. Method: brew,
pre-ferment, straight dough. Bread: white pan bread,
white hearth, including French, Italian, whole-wheat,
cracked wheat, other wheat, rye bread (all varieties).
Buns and rolls: hamburger and hot dog buns, brown
'n serve rolls, other bread-type rolls (Parkerhouse,
Kaiser). White pan bread brands: Kroger. Bun and roll
brands: Kroger.
Personnel: General manager - Mark White.

OGDEN
*INTERSTATE BAKERIES CORP.
2557 Grant Ave., P.O. Box 108, Ogden, UT 84402
Phone (801) 394-5743 * Fax (801) 621-7315
Sales: $25,000,000. Employees: 99. Route Trucks:
50. Transport Trucks: 14. Type: wholesale. Method:
conventional. Bread: white pan bread, whole-wheat,
cracked wheat, other wheat, dark wheat bread.
Specialty bread: other specialty bread (diet-type,
potato, salt-rising, salt-free, canned). Sweet goods:

Employees: 320. Type: wholesale. Method: straight
dough. Buns and rolls: brown 'n serve rolls, other
bread-type rolls (Parkerhouse, Kaiser). Sweet goods:
sweet yeast goods (sweet rolls, coffee cakes).

DUNFORD BAKERS
8556 S. 2940 W., West Jordan, UT 84088
Phone (801) 304-0400; (800) 748-4335
Fax (801) 304-0511
E-mail: donuts@coastlink.com
Internet: www.dunfordbakers.com
Sales: $8,000,000. Employees: 125. Route Trucks: 10.
Type: wholesale, retail, private label, hotel, restaurant,
institutional. Method: straight dough, no-time dough.
Bread: white pan bread, white hearth, including French,
Italian, whole-wheat, cracked wheat, other wheat,
dark wheat bread, rye bread (all varieties). Specialty
bread: raisin bread, other specialty bread (diet-type,
potato, salt-rising, salt-free, canned). Buns and rolls:
hamburger and hot dog buns, other bread-type rolls
(Parkerhouse, Kaiser). Sweet goods: sweet yeast
goods (sweet rolls, coffee cakes), yeast-raised donuts,
cake-type donuts (chemically leavened), cakes (all
types, including pound, layer, fruit, snack), eclairs. Other
baked foods produced: bagels, muffins, bread stuffing,
croissants. Other bread brands: Rocky Mountain,
Dunford. Sweet good brands: Dunford, Dutch Delight,
Donuts, Inc. Other product brands: Private Label.
Personnel: Co-owner, president - John R. Stevens;
Co-owner, vice-president of operations - Gary
Gottfredson; Chief financial officer - Stephen L. Ames;
Production manager - Bevin Crowther; General
manager, bread operations - Ronald V. Stevens;
Operations manager - Douglas Dunford.

VERMONT
BRATTLEBORO

Employees: 50. Type: wholesale, retail, private label,
hotel, restaurant, institutional. Method: conventional,
continuous. Bread: white pan bread, white hearth,
including French, Italian, whole-wheat, cracked wheat,
other wheat, dark wheat bread, rye bread (all varieties).
Specialty bread: raisin bread, other specialty bread
(diet-type, potato, salt-rising, salt-free, canned). Buns
and rolls: hamburger and hot dog buns, English muffins.
Other baked foods produced: hearth rolls.

Personnel: President - Kenny Farnsworth.
*SARA LEE FOOD & BEVERAGE
3475 S. Third W., P.O. Box 15487,
Salt Lake City, UT 84115
Phone (801) 487-4677 * Fax (801) 486-9304
Employees: 250. Route trucks: 50. Transport trucks:
5. Type: wholesale. Method: conventional. Bread:
white pan bread, white hearth, including French, Italian,
whole-wheat, cracked wheat, other wheat. Specialty
bread: raisin bread, other specialty bread (diet-type,
potato, salt-rising, salt-free, canned). Buns and rolls:
hamburger and hot dog buns.

*WESTERN COUNTRY PIES
(Edwards Fine Foods, Schwan's Bakery, Inc.)
250 W. Crossroads Square,
Salt Lake City, UT 84115-2524
Phone (800) 658-7670 * Fax (801) 485-4179

WEST JORDAN

*CHARTER BAKING, CO.
(Vermont Bread Co.)
P.O. Box 1217, 80 Cotton Mill Hill,
Brattleboro, VT 05302
Phone (802) 254-4600; (800) 721-4057
Fax (802) 257-0165
E-mail: ralphn@vermontbread.com
Internet: www.charterbaking.com

RHODES BAKE-N-SERV
P.O. Box 25487, Salt Lake City, UT 84125-0487
Phone (801) 972-0122; (800) 876-7333
Fax (801) 972-0286
E-mail: customersatisfaction@rhodesbread.com
Internet: www.rhodesbread.com

Personnel: Plant manager - Joe Robinson.

Employees: 140. Type: wholesale. Sweet goods: pies
(all types, plus frozen).

Personnel: Vice-president, operations, supply chain -
Floyd Snell.
*LEPAGE BAKERIES
(Green Mountain Baking)
(Mailing address: P.O. Box 1900,
Auburn, ME 04211-1900), Brattleboro, VT
Phone (207) 783-9161
Type: wholesale. Buns and rolls: hamburger and hot
dog buns. White pan bread brands: Country Kitchen,
Barowsky's, Sunbeam. Other bread brands: Country
Kitchen, Barowsky's, Sunbeam.
Personnel: Senior vice-president, manufacturing
- Michael Wiley.

(*Indicates part of multiple-unit)

124

2009 BAKING/SNACK DIRECTORY & BUYERS GUIDE
http://www.hcbrill.com http://www.dunfordbakers.com http://www.horizonsnackfoods.com http://www.rhodesbread.com http://www.charterbaking.com
Baking & Snack - January 2009

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