Baking & Snack - January 2009 - 134

Biscuit & Cracker Producers

Biscuit & Cracker

ALABAMA - CALIFORNIA
ALABAMA
BIRMINGHAM
BUD'S BEST COOKIES, INC.
2070 Parkway Office Circle, Birmingham, AL 35244
Phone (205) 987-4840; (800) 548-1504
Fax (205) 987-5248
E-mail: alcason@budsbestcookies.com
Internet: www.budsbestcookies.com
Sales: $28,000,000. Employees: 120. Bulk: flour,
sugar/syrup, shortening. Type: branded, co-packing.
Type of ovens: band ovens. Cookies: sandwich,
chocolate chip, vanilla wafers. Crackers: saltine, snack.
Baked foods produced: Bite-size cremes. Cookie
brands: Bud's Best Cookies, Uncle Al's Cookies.
Cracker brands: Bud's Best.
Personnel: President, chief executive officer - Albert L.
(Bud) Cason; Vice-president, sales and marketing
- Albert L. Cason; Vice-president, general manager
- Denvir A. Size.

ARKANSAS
NORTH LITTLE ROCK
*BRENT & SAM'S COOKIES
(Lance, Inc.)
30 Collins Industrial Place,
North Little Rock, AR 72113
Phone (501) 562-4300; (800) 825-1613
Fax (501) 568-9777
E-mail: perfectcookies@brentandsams.com
Internet: www.brentandsams.com
Employees: 45. Type: branded, private label. Type
of ovens: band ovens. Cookies: chocolate chip, soft.
Cookie brands: Brent & Sam's.
Personnel: Vice-president, operations - Mark Hoskyn.

CALIFORNIA
AZUSA
*BLOOMFIELD BAKERS
(Ralcorp Holdings)
16100 Foothill Blvd., Azusa, CA 91702
Phone (626) 610-1551 * Fax (626) 610-1550
E-mail: info@bloomfieldbakers.com
Internet: www.bloomfieldbakers.com
Sales: $85,000,000. Employees: 320. Bulk: sugar/
syrup, shortening. Type: branded, co-packing, private
label. Type of ovens: band ovens. Cookies: sandwich,
chocolate chip, vanilla wafers, fig bars, enrobed, soft,
granola bars. Crackers: snack, oil sprayed (round),
graham. Baked foods produced: fat-free crackers and
fruit tarts, fat-free cookies. Other product brands:
Whole Foods, Wild Oats.
Personnel: National sales manager - Russ Case.

BLOOMINGTON
TRADITIONAL BAKING
(Voortman Cookies)
2575 S. Willow Ave., Bloomington, CA 92316
Phone (909) 877-9672 * Fax (909) 877-6728
E-mail: admin@traditionalbaking.com
Internet: www.traditionalbaking.com
Bulk: flour, sugar/syrup. Type: branded, co-packing,
private label. Type of ovens: band ovens. Cookies:

sugar wafers, chocolate chip, soft. Cookie brands:
Voortman Cookies, Traditional Baking, Bakers Batch.
Personnel: Sales contact - Kathy Voortman.

BUENA PARK
*NABISCO
(Kraft Foods)
7301 Artesia Ave., Buena Park, CA 90622
Phone (714) 562-2300
Sales: $118,000,000. Employees: 265. Bulk: flour,
sugar/syrup, shortening. Type: branded. Type of ovens:
band ovens. Cookies: chocolate chip, vanilla wafers.
Crackers: snack, oil sprayed (round), graham. Cracker
brands: Honey Maid Grahams, Ritz, Sociables, Wheat
Thins, Garden Crisp.
Personnel: Plant manager - L. Shearon.

DAVIS
DAVIS BREAD & DESSERTS
720 Olive Dr., Suite O, Davis, CA 95616-4740
Phone (530) 220-4375
E-mail: farmgal@cal.net
Internet: www.davisbreadanddesserts.com
Type: private label. Cookies: chocolate chip, fig bars, soft.
Personnel: Owner - Tom Kilbourn.

ESCONDIDO
NE-MO'S BAKERY, INC.
416 N. Hale Ave., Escondido, CA 92029
Phone (760) 741-5725; (800) 325-2692
Fax (760) 741-0659
E-mail: salesadmin@nemosbakery.com
Internet: www.nemosbakery.com
Employees: 250. Bulk: sugar/syrup, shortening.
Cookies: chocolate chip. Baked foods produced: cake
squares, cake slices, pocket danish, cinnamon rolls, mini
loaves, cake breads, coffee cakes, specialty cakes. All
product brands: Ne-Mo's.
Personnel: President - Bob Sharp; Senior vicepresident, operations - Emery Gerhardt; Senior
vice-president, sales and marketing - Sam De Lucca;
Vice-president, operations - Duffy Burns; Research
and development director - Mary Dal Porto; Distribution
director - Paul Estensen; Western director, sales -
Nancy Calegari.

GARDENA
WENDYSUE & TOBEY'S
15530 Broadway Center St., Gardena, CA 90248-2137
Phone (310) 516-9705 * Fax (310) 516-0876
E-mail: rida@wendysue-tobeys.com
Internet: www.wendysue-tobeys.com
Sales: $5,000,000 - $10,000,000. Employees: 35.
Transport Trucks: 1. Type: branded, co-packing, private
label. Cookies: sandwich, chocolate chip, soft, granola
bars. Baked foods produced: cinnamon rolls, scones.
Cookie brands: Wendy Sue & Tobey's.
Personnel: General manager - Rida Mahdi.

LOS ALAMITOS
*BLOOMFIELD BAKERS
(Ralcorp Holdings)
10711 Bloomfield St., Los Alamitos, CA 90720
Phone (562) 594-4411 * Fax (562) 742-0408
E-mail: info@bloomfieldbakers.com

Internet: www.bloomfieldbakers.com
Employees: 350. Bulk: sugar/syrup, shortening. Type:
co-packing, private label. Type of ovens: band ovens.
Cookies: sandwich, chocolate chip, vanilla wafers, fig
bars, enrobed, soft, granola bars. Crackers: oil sprayed
(round), graham.
Personnel: National sales manager - Russ Case.

NEWPORT BEACH
C'EST SI BON BAKERY
149 Riverside Ave., Suite 3
Newport Beach, CA 92663
Phone (949) 645-0447 * Fax (949) 645-3766
Type: private label. Cookies: chocolate chip, soft,
granola bars.
Personnel: Co-owner - Richard Kaufman; Co-owner
- Bruno Campos; Co-owner - Paul Kohne.

OAKLAND
JUST DESSERTS, INC.
550 85th Ave., Oakland, CA 94621-1304
Phone (510) 567-2900 * Fax (510) 567-2901
E-mail: customerservice@justdesserts.com
Internet: www.justdesserts.com
Sales: $15,000,000. Employees: 320. Route Trucks:
10. Type: branded. Cookies: chocolate chip, soft.
Cookie brands: Just Desserts.
Personnel: Director, bakery operations - Terry Roselli.

PETALUMA
BARBARA'S BAKERY, INC.
3900 Cypress Dr., Petaluma, CA 94954
Phone (707) 765-2273 * Fax (707) 765-2927
Internet: www.barbarasbakery.com
Cookies: fig bars. Crackers: snack.
Personnel: Vice-president, sales and marketing
- Larraine Hood.

REDWOOD CITY
SAN FRANCISCO FINE BAKERY, INC.
2537 Middlefield Rd., Redwood City, CA 94063
Phone (650) 369-8573 * Fax (650) 369-8382
E-mail: order@sffinebakery.com
Internet: www.sffinebakery.com
Sales: $2,500,000. Employees: 35. Cookies:
chocolate chip.
Personnel: Owner - Clifford Chen.

RIALTO
BISCOMERICA, INC.
565 W. Slover Ave., P.O. Box 1070, Rialto, CA 92377
Phone (909) 877-5997 * Fax (909) 877-3593
E-mail: info@biscomerica.com
Internet: www.biscoamerica.com
Sales: $35,000,000. Employees: 150. Bulk: flour,
sugar/syrup. Type: branded, co-packing, private label.
Type of ovens: band ovens. Cookies: sandwich,
chocolate chip, vanilla wafers, enrobed. Baked foods
produced: panned chocolate candy. Cookie brands:
Checkerboard, Knott's Berry Farm Shortbread, Basil's
Bavarian Bakery. All Product Brands: Basil's Bavarian
Bakery, Candy Corner, Fresh Country Oven, Knott's
Berry Farm Shortbread.

(*Indicates part of multiple-unit)

2009 BAKING/SNACK DIRECTORY & BUYERS GUIDE

137
http://www.bloomfieldbakers.com http://www.budsbestcookies.com http://www.davisbreadanddesserts.com http://www.justdesserts.com http://www.brentandsams.com http://www.nemosbakery.com http://www.barbarasbakery.com http://www.bloomfieldbakers.com http://www.sffinebakery.com http://www.wendysue-tobeys.com http://www.biscoamerica.com http://www.traditionalbaking.com
Baking & Snack - January 2009

Table of Contents for the Digital Edition of Baking & Snack - January 2009
