Baking & Snack - January 2009 - 144

Biscuit & Cracker

VERMONT - CANADA
RUTLAND

WASHINGTON

WESTMINSTER CRACKER CO., INC.
One Scale Ave., Bldg. 14, Suite 81, Rutland, VT 05701
Phone (802) 773-8888; (800) 775-1314
Fax (802) 775-1314
Internet: www.westminstercrackers.com

SEATTLE

Rail: Yes. Bulk: flour. Type: branded. Type of ovens:
band ovens. Crackers: saltine. Cracker brands:
Westminster Crackers.

VIRGINIA
FRONT ROYAL
*INTERBAKE FOODS, INC.
(Weston Foods, Inc.)
200 Baker Plaza, Front Royal, VA 22630
Phone (540) 631-8100 * Fax (540) 631-8118
Internet: www.interbakefoods.com
Type of ovens: band ovens.
Personnel: Vice-president, general manager
- Nick Kantner.

ENER-G FOODS, INC.
5960 First Ave. S., P.O. Box 84487, Seattle, WA 98124
Phone (206) 767-6660; (800) 331-5222
Fax (206) 764-3398
E-mail: customerservice@ener-g.com
Internet: www.ener-g.com
Sales: $8,000,000. Employees: 55. Bulk: flour. Type:
branded. Type of ovens: band ovens. Cookies:
sandwich, sugar wafers, chocolate chip, vanilla wafers,
soft, granola bars. Crackers: saltine, snack. Baked
foods produced: shortbread cookies, rice cakes,
biscotti, wheat-free, gluten-free, breads. Specialty
items: Ice cream cones, waffle cones. Cookie brands:
Ener-G Foods, Inc. Cracker brands: Ener-G Foods, Inc.
Personnel: President, chairman - Sam Wylde;
Production manager - Roger Traynor; Bakery manager
- Quoc Dong; Sales - Jerry Colburn; Controller,
treasurer - Cely Cleto.

WISCONSIN

RICHMOND
*NABISCO
(Kraft Foods)
6002 S. Laburnum Ave., Richmond, VA 23231
Phone (804) 222-8802
Sales: $510,000,000. Employees: 729. Rail: Yes. Bulk:
flour, sugar/syrup, shortening. Type: branded. Type of
ovens: band ovens. Cookies: sandwich, chocolate chip,
vanilla wafers. Crackers: saltine, snack, oil sprayed
(round). Cookie brands: Chips Ahoy!, Nilla Wafers,
Oreo. Cracker brands: Better Cheddar, Cheese Tid-Bit,
Premium, Wheat Thins, Ritz, Cheese Nips.

GREEN BAY
*NORSE DAIRY SYSTEM
(Interbake Bakeries, LLC)
P.O. Box 2476, 1122 Lincoln St.,
Green Bay, WI 54306-2476
Phone (920) 497-7669 * Fax (920) 497-0827
Internet: www.interbake.com
Employees: 500. Bulk: flour, sugar/syrup. Type: private
label. Other product brands: Colosso, Warner.
Personnel: Plant manager - Steve Kroetz.

MONROE

Personnel: Manager - Andrew Behr.

THE SWISS COLONY, INC.
1112 Seventh Ave., Monroe, WI 53566
Phone (608) 328-8400 * Fax (608) 628-8457
E-mail: kappe@sccompanies.com
Employees: 400. Type of ovens: band ovens. Cookies:
sandwich, sugar wafers, chocolate chip, vanilla wafers,

BRITISH COLUMBIA

ONTARIO

NEW WESTMINSTER
*ENGLISH BAY BATTER (VANCOUVER), INC.
904 Cliveden Ave., New Westminster, BC V3M 5R5
Phone (604) 540-0622 * Fax (604) 540-0633
E-mail: info@englishbaycookies.com
Internet: www.englishbaycookies.com
Type: branded, co-packing, private label. Cookies:
chocolate chip, soft. Cookie Brands: English Bay Batter,
English Bay Gourmet.
Personnel: President - David W. Foster; Chief
executive officer - R.J. Seguin; Chief financial officer
- John Bajan.

BURLINGTON
DOVER INDUSTRIES LTD.
(Dover Cone)
4350 Harvester Rd., Burlington, ON L7L 5S4
Phone (905) 333-1515 * Fax (905) 333-1584
E-mail: info@dovergrp.com
Internet: www.dovergrp.com
Sales: $20,000,000. Employees: 100. Route Trucks:
3. Bulk: flour, sugar/syrup, shortening. Type: branded,
co-packing, private label. Type of ovens: sugar wafer
ovens. Specialty items: ice cream cones, regular cones,
sugar cones, waffle cones. Other product brands:
Robinson.

enrobed. Cookie brands: Swiss Colony.
Personnel: Vice-president - Harold Marzolf;
Plant manager - Gary Kappe.

RACINE
O & H DANISH BAKERY, INC.
(Mailing address: 1515 Rapids Dr., Racine, WI 53404),
1841 Douglas Ave., Racine, WI 53402-4611
Phone (262) 637-8895; (800) 709-4009
Fax (262) 631-5395
E-mail: ohdanish@ohdanishbakery.com
Internet: www.ohdanishbakery.com
Employees: 180. Transport Trucks: 6. Cookies:
chocolate chip, fig bars.
Personnel: Owner - Michael Olesen; Owner - Dale
Olesen; Owner - Eric Olesen.

RIPON
*RALCORP HOLDINGS, INC.
850 Stanton St., P.O. Box 539, Ripon, WI 54971
Phone (920) 748-7716 * Fax (920) 748-7210
Internet: www.ralcorp.com
Sales: $15,000,000. Employees: 150. Bulk: flour,
sugar/syrup, shortening. Type: branded, co-packing.
Type of ovens: sugar wafer ovens. Cookies: sugar
wafers, enrobed. Cookie brands: Heritage Wafers.
Personnel: Vice-president; director, operations
- Darren Baker; Director, operations - Allan Orth.
*RALCORP HOLDINGS, INC.
420 Oshkosh St., Ripon, WI 54971
Phone (920) 748-3151 * Fax (920) 748-0233
E-mail: riponfoods@riponfoods.com
Internet: www.ralcorp.com
Employees: 425. Bulk: flour, sugar/syrup, shortening.
Type: branded, co-packing, private label. Type of
ovens: band ovens. Cookies: sandwich, sugar wafers,
chocolate chip, vanilla wafers, fig bars, enrobed, soft,
granola bars. Cookie brands: Rippin' Good.
Personnel: Vice-president and director, operations
- Darren Baker; Director, operations - Allan Orth.

VOORTMAN COOKIES
4455 N. Service Rd., Burlington, ON L7L 4X7
Phone (905) 335-9500 * Fax (905) 332-5499
E-mail: info@voortman.com
Internet: www.voortman.com
Sales: $140,000,000. Employees: 500. Route Trucks:
500. Transport Trucks: 30. Bulk: flour, sugar/syrup,
shortening. Type: branded. Type of ovens: band
ovens, sugar wafer ovens. Cookies: sandwich, sugar
wafers, chocolate chip, enrobed, soft. Cookie Brands:
Voortman. Cracker brands: Voortman.
Personnel: Chairman, president, chief executive officer
- Harry Voortman.

Personnel: Production manager - Ed Evans;
Purchasing manager, ingredients - Pat Romeo; Plant
manager - Steve Hunt.

2009 BAKING/SNACK DIRECTORY & BUYERS GUIDE

147
http://www.westminstercrackers.com http://www.ener-g.com http://www.ohdanishbakery.com http://www.interbakefoods.com http://www.ralcorp.com http://www.interbake.com http://www.ralcorp.com http://www.voortman.com http://www.englishbaycookies.com http://www.dovergrp.com
Baking & Snack - January 2009

Table of Contents for the Digital Edition of Baking & Snack - January 2009
