Baking & Snack - January 2009 - 173

Frozen Dough Producers

OKLAHOMA - TEXAS
*BAMA FROZEN DOUGH LLC
(Bama Pie, Ltd.)
2435 N. Lewis Ave., Tulsa, OK 74104
Phone (918) 732-2606; (800) 756-2262
Fax (918) 732-2950
Internet: www.bama.com
Frozen doughs offered: bread, rolls. Markets: sold
nationally.
Personnel: Controller - Rocky Moore.

VINITA
*GENERAL MILLS, INC.
1157 Heinz Dr., Vinita, OK 74301
Phone (918) 256-4451 * Fax (918) 256-8034
Bulk: flour, sugar/syrup, shortening. Frozen doughs
offered: bread, rolls. Markets: commercial bake-off, sold
nationally.
Personnel: Plant manager - Dave Adler.

OREGON
PORTLAND
PASCO CORP. OF AMERICA
6500 N. Marine Dr., Portland, OR 97203
Phone (503) 289-6500 * Fax (503) 289-6556
E-mail: info@pascoamerica.com
Internet: www.pascoamerica.com
Sales: $12,000,000. Employees: 60. Bulk: flour, sugar/
syrup, shortening. Frozen doughs offered: bread,
rolls, sweet goods. Markets: commercial bake-off, sold
nationally. All product brands: Pasco, Shikishima.
Personnel: President - Tsunehisa Kikkawa.

TUALATIN
*KERRY INGREDIENTS
(KERRY SAVORY INGREDIENTS)
18555 S.W. Teton Ave., P.O. Box 10850,
Tualatin, OR 97062
Phone (503) 691-1600 * Fax (503) 691-6112
Internet: www.kerryamericas.com
Sales: $15,000,000. Employees: 110. Markets:
commercial bake-off, sold nationally.

PENNSYLVANIA
DOWNINGTOWN
*PEPPERIDGE FARM, INC.
421 Boot Rd., Downingtown, PA 19335
Phone (610) 269-2500
Employees: 450. Frozen doughs offered: bread, rolls,
cake layers.
Personnel: Plant manager - Pat O'Donnell.

EXPORT
*OTIS SPUNKMEYER, INC.
101 A Corporate Dr., Export, PA 15632
Phone (724) 327-3688 * Fax (724) 327-3689
Frozen doughs offered: sweet goods. Markets: sold
nationally. All product brands: Otis Spunkmeyer.
Personnel: Manager - Kelly Kretchek.

HAZLE TOWNSHIP

NASHVILLE

*GONNELLA BAKING CO.
301 Parkview Rd., Hazle Township, PA 18202
Phone (312) 733-2020
Internet: www.gonnella.com

THE CHRISTIE COOKIE CO.
1205 Third Ave. N., Nashville, TN 37208-2703
Phone (615) 242-3817 * Fax (615) 242-5572
E-mail: orders@christiecookies.com
Internet: www.christiecookies.com

Employees: 40. Bulk: flour. Frozen doughs offered:
bread, rolls. Markets: commercial bake-off, sold
nationally. Frozen dough brands: Gonnella.
Personnel: Plant manager - Ronald Lucchesi; Human
resources - Jim Mazukelli; Secretary - Dennis
Marcucci; Sales manager - Meg McDonnell.

CHARLIE'S SPECIALTIES, INC.
2500 Freeland Rd., Hermitage, PA 16148-9022
Phone (724) 346-2350 * Fax (724) 346-1110
E-mail: jthier@bkcompany.com
Internet: www.bkcompany.com

CARROLLTON

Sales: $7,000,000. Employees: 90. Transport trucks:
2. Frozen doughs offered: sweet goods.
Personnel: President - Jay J. Thier.

SOUTH CAROLINA
GREENVILLE

CHINA GROVE

Sales: $30,000,000. Employees: 250. Route trucks: 1.
Transport trucks: 3. Bulk: flour, sugar/syrup,
shortening. Frozen doughs offered: bread, rolls,
cake layers, sweet goods, frozen batters. Markets:
commercial bake-off, consumer home baking, sold
nationally.

Personnel: President - John Lindsay;
Production manager - Johnnie Ragsdale.

WEST COLUMBIA
*OTIS SPUNKMEYER, INC.
167 Overland Dr., West Columbia, SC 29172
Phone (803) 926-8083 * Fax (803) 926-8183

Personnel: Vice-president - W.T. Scott;
President - Mac S. Morris.

DALLAS

Frozen doughs offered: sweet goods. Markets: sold
nationally. All product brands: Otis Spunkmeyer.

*BRIDGFORD FOODS CORP.
(Bridgford Frozen Rite Foods)
1601 S. Good Latimer Expressway, Dallas, TX 75226
Phone (214) 428-1535

Personnel: Vice-president - James Zakian.

TENNESSEE
MURFREESBORO
*GENERAL MILLS, INC.
200 Butler Rd., P.O. Box 129, Murfreesboro, TN 37127
Phone (615) 890-9900

Bulk: flour, sugar/syrup, shortening. Frozen doughs
offered: bread, rolls, sweet goods, frozen batters.
Markets: commercial bake-off, sold nationally, sold
regionally.

Transport trucks: 54. Rail: yes. Bulk: flour, sugar/
syrup, shortening. Markets: consumer home baking,
sold nationally. Frozen doughs offered: bread, rolls,
sweet goods.

LONE STAR BAKERY, INC.
(Mailing address: P.O. Box 201960,
San Antonio, TX 78220), 6905 US Hwy. 87 E.,
China Grove, TX 78263
Phone (210) 648-6400; (800) 324-7279
Fax (210) 648-2060
E-mail: sales@lonestarbakery.com
Internet: www.lonestarbakery.com

Sales: $31,000,000. Employees: 300. Route trucks:
19. Rail: yes. Bulk: flour. Frozen dough brands:
Piemonte.

*RICH PRODUCTS CORP.
625 Butler Dr., P.O. Box 248,
Murfreesboro, TN 37127-5535
Phone (615) 890-4211 * Fax (615) 893-5195

*SARA LEE FOOD & BEVERAGE
(Refrigerated Dough Products)
1820 N. Josey Lane, Carrollton, TX 75006
Phone (972) 416-4395 * Fax (972) 416-0892

Personnel: Vice-president, general manager
- Carlisle Jennings.

AMSTAR FOODS
400 Augusta St., P.O. Box 9239,
Greenville, SC 29601-3510
Phone (864) 250-0363; (800) 477-8931
Fax (864) 250-0365
E-mail: customersvc@amstarfoods.com
Internet: www.amstarfoods.com

Personnel: Plant manager - Pay Murphy.

Personnel: President - Flemming Wilt.

TEXAS

HERMITAGE

Frozen doughs offered: bread, rolls, sweet goods,
frozen batters.

Frozen doughs offered: sweet goods. Markets:
commercial bake-off, sold nationally. Frozen dough
brands: Christie Cookies.

Employees: 200. Transport trucks: 14. Bulk: flour,
sugar/syrup. Frozen doughs offered: bread, rolls.
Markets: commercial bake-off, consumer home baking,
sold nationally. Frozen dough brands: Bridgford, Frozen
Rite, Demi Loaf.
Personnel: General manager - Joe DeAlcuaz.
*BRIDGFORD FOODS CORP.
(Superior Division)
9001 Chancellor Row, Dallas, TX 75247
Phone (214) 631-7970 * Fax (214) 631-8972
Employees: 50. Bulk: flour, sugar/syrup, shortening.
Frozen doughs offered: bread, rolls, sweet goods.
Markets: commercial bake-off, consumer home baking,
sold nationally. Frozen dough brands: Bridgford.
Personnel: Plant manager - Blaine Bridgford.

Personnel: General manager - Bob Poch.
(*Indicates part of multiple-unit)

176

2009 BAKING/SNACK DIRECTORY & BUYERS GUIDE
http://www.gonnella.com http://www.bama.com http://www.christiecookies.com http://www.bkcompany.com http://www.pascoamerica.com http://www.amstarfoods.com http://www.lonestarbakery.com http://www.kerryamericas.com
Baking & Snack - January 2009

Table of Contents for the Digital Edition of Baking & Snack - January 2009
