Baking & Snack - January 2009 - 197

Bakery Mix Manufacturers

CONNECTICUT - ILLINOIS

WEST HAVEN
WATSON, INC.
(Bakery Ingredients)
301 Heffernan Dr., West Haven, CT 06516
Phone (203) 932-3000; (800) 388-3481
Fax (203) 932-8266
E-mail: order@watson-inc.com
Internet: www.watson-inc.com
Principal product: bakery mixes, bases, breadings,
concentrates. Mixes produced: brownie, sweet
dough, cookie, bread, muffins, other bases, other
mixes, cake, Danish. Markets: industrial, wholesale.
Wholesale brands: Watson. Other products: shelf
life extenders, enzyme blends, bromate replacers,
vitamin mineral premixes, fermentation aids, dough
conditioners, dough relaxers.
Personnel: President - Jim Watson.

FLORIDA
ORLANDO
NEW YORK INTERNATIONAL BREAD CO.
1500 W. Church St., Orlando, FL 32805-2408
Phone (407) 843-9744 * Fax (407) 648-2785
E-mail: lmnyib@fdn.com
Sales: $10,000,000. Employees: 120. Route trucks:
40. Transport trucks: 4. Type: private label, contract.
Mixes produced: bread. Markets: food service,
institutional, wholesale.
Personnel: General manager - Louis Ligocki.

GEORGIA
ALMA
*RICHMOND BAKING CO.
135 Industrial Dr., P.O. Box 744, Alma, GA 31510
Phone (912) 632-7213 * Fax (912) 632-7215
Employees: 80. Type: private label, contract. Principal
product: bakery mixes, batters, bases, breadings.
Mixes produced: brownie, cookie, cake. Markets: food
service, industrial.
Personnel: Plant manager - Jamie Williams;
Plant superintendent - Jerry Lady.

DALTON
*PENNANT FOODS
(Fresh Start Bakeries, Inc.)
Whitfield Co. Industrial Park, 3529 Corporate Dr.,
Dalton, GA 30721
Phone (800) 656-0064
Sales: 13,000,000. Employees: 14. Type: branded,
private label, contract. Principal product: bakery mixes,
bases. Mixes produced: yeast donut, brownie, sweet
dough, cookie, bread, muffins, other bases, other mixes,
cake, cake donut. Markets: food service, industrial,
institutional, wholesale. Consumer brands: Pennant.

ROME
SOUTHEASTERN MILLS, INC.
100 E. First Ave., P.O. Box 908, Rome, GA 30162
Phone (706) 291-6528; (800) 334-4468
Fax (706) 295-5411
Email: smsales@semills.com
Internet: www.semills.com
Rail: yes. Type: branded, private label, contract.
Principal product: bakery mixes, batters, seasonings,
bases, breadings, sauces. Mixes produced: pancake,
muffins, other bases, other mixes. Markets: consumer,
food service, industrial, institutional. Consumer brands:

Southeastern Mill, Stivers Best, Blue Seal. Wholesale
brands: Southeastern Mills. Other products: biscuits,
gravy, cheese sauces, cornbread, grits, seasoning,
marinades, coatings, sauces, soup bases, bread crumbs.

Personnel: President, general manager - Donald E.
Welge; Plant superintendent - Joe Choate.

Personnel: President - Robert U. Grizzard;
Vice-president, operations - Jerry Kuhn.

*RALCORP HOLDINGS, INC.
(Bakery Chef)
4501 W. Fullerton, Chicago, IL 60639
Phone (773) 384-1900 * Fax (773) 384-3661
E-mail: info@bakerychef.com

SMYRNA
ATLANTA BREAD CO.
(Bake One, Inc.)
(Mailing address: 1955 Lake Park Dr., Suite 400,
Smyrna, GA 30080), 1200 A Wilson Way, Suite 100,
Smyrna, GA 30082
Phone (770) 432-0933; (800) 398-3728
Fax (770) 444-1991
Internet: www.atlantabread.com

CHICAGO

Sales: $7,500,000. Employees: 45. Mixes produced:
pancake.
Personnel: Plant manager - Ron Krass;
Manufacturing manager - Segundo Salas; Quality
assurance manager - Mike Davis.

DECATUR

Type: branded. Mixes produced: yeast donut, brownie,
sweet dough, cookie, bread, muffins, cake, Danish.
Markets: wholesale.
Personnel: General manager - Greig Mare.

TUCKER
*H.C. BRILL COMPANY, INC.
1912 Montreal Rd., Tucker, GA 30084
Phone (800) 241-8526 * Fax (770) 939-2934
Email: contactbrill@hcbrill.com
Internet: www.hcbrill.com
Type: branded, private label. Mixes produced: brownie,
cake, cookie, fruit fillings, glazes, icings, muffins, other
mixes, other specialty mixes. Markets: consumer,
foodservice, industrial, institutional, wholesale.
Personnel: Vice-president, sales and marketing -
Glenn Beranek; Vice-president, sales and marketing -
Jim Quinn; Marketing manager - Scott Nelson.

HAWAII
WAILUKU

ADM
4666 Faries Parkway, Decatur, IL 62526
Phone (217) 424-5200; (800) 637-5843
E-mail: info@admworld.com
Internet: www.admworld.com
Bulk: sugar/syrup, shortening. Type: branded, private
label, contract. Principal product: bakery mixes,
prepared glazes, bases, breadings, concentrates, icings.
Mixes produced: yeast donut, sweet dough, cookie,
pancake, pie crust, bread, muffins, icings, other bases,
glazes, other mixes, cake, cake donut. Markets: food
service, industrial, institutional, wholesale.
PASTA ALLEY
5310 E. William St. Rd., Decatur, IL 62521
Phone (217) 422-6361 * Fax (217) 422-6365
E-mail: jmaupin@jjmaupincompanies.com
Internet: www.pastaalley.com
Sales: $80,000. Employees: 7. Route trucks: 1.
Transport trucks: 1. Mixes produced: bread, cake.
Markets: consumer, wholesale.

EFFINGHAM

HOME MAID BAKERY
1005 Lower Main, Wailuku, HI 96793
Phone (808) 244-4150 * Fax (808) 242-8458

*HARLAN BAKERIES, INC.
1200 Stevens Ave., Effingham, IL 62401
Phone (217) 540-4000

Sales: $5,000,000. Route trucks: 5. Type: branded.
Mixes produced: yeast donut, brownie, sweet dough,
cookie, pie crust, bread, muffins, fruit fillings, icings,
glazes, cake, Danish, cake donut. Markets: consumer,
institutional, wholesale.

Mixes produced: cake donut, yeast donut, food service.
HODGSON MILL, INC.
1100 Steven Ave., Effingham, IL 62401
Phone (217) 347-0105; (800) 525-0177
Fax (217) 347-0198
E-mail: customerservice@hodgsonmill.com
Internet: www.hodgsonmill.com

Personnel: President - Jeremy Kozuki.

ILLINOIS
CENTRALIA

Sales: $5,000,000. Employees: 70. Type: branded,
private label, contract. Principal product: bakery
mixes, batters, cereal, breadings. Mixes produced:
brownie, pancake, pie crust, bread, muffins, other mixes.
Markets: consumer, food service, industrial, institutional,
wholesale. Consumer brands: Hodgson Mill, Kentucky
Kernel Seasoned Flour, Don's Chuck Wagon. Wholesale
brands: Hodgson Mill, Kentucky Kernel. Other
products: Bread mixes for bread machines, Muffin
mixes.

*GILSTER MARY LEE CORP.
100 W. Calmut St., Centralia, IL 62801
Phone (618) 533-4808
Internet: www.glistermarylee.com
Type: private label. Principal product: bakery mixes,
prepared glazes, bases, concentrates, icings. Mixes
produced: cake, brownie, cookie, muffins, icings.
Markets: consumer.

CHESTER

Personnel: President - Bob Goldstein;
Executive vice-president - Paul Kirby.

*GILSTER MARY LEE CORP.
1037 State St., P.O. Box 227, Chester, IL 62233
Phone (618) 826-2361 * Fax (618) 826-2973

ELK GROVE VILLAGE

Transport trucks: 200. Rail: yes. Type: private label.
Principal product: bakery mixes, prepared glazes,
bases, concentrates, icings. Mixes produced: brownie,
sweet dough, cookie, pancake, pie crust, bread,
muffins, other bases, other mixes, cake, cake donut.
Markets: consumer, industrial. Consumer brands: Duff,
Hospitality, Py O My.

LAWRENCE FOODS, INC.
2200 Lunt Ave., Elk Grove Village, IL 60007-5685
Phone (847) 437-2400; (800) 323-7848
Fax (847) 437-2567
E-mail: mail@lawrencefoods.com
Internet: www.lawrencefoods.com

(*Indicates part of multiple-unit)

200

2009 BAKING/SNACK DIRECTORY & BUYERS GUIDE
http://www.watson-inc.com http://www.atlantabread.com http://www.admworld.com http://www.hcbrill.com http://www.pastaalley.com http://www.hodgsonmill.com http://www.glistermarylee.com http://www.semills.com http://www.lawrencefoods.com
Baking & Snack - January 2009

Table of Contents for the Digital Edition of Baking & Snack - January 2009
