Baking & Snack - January 2009 - 27

2009 Calendar
For complete information about workshops and technical seminars scheduled throughout the year,
please visit the Web sites of AACC International, www.accnet.org; AIB International, www.aibonline.org;
ASI Food Safety Consultants, www.asifood.com; Campden BRI, www.campden.co.uk;
Grocery Manufacturers Association, www.gmaonline.org; Guelph Food Technology Centre, www.gftc.ca;
Institute of Food Technologists, www.ift.org; and San Francisco Baking Institute, www.sfbi.com;
among others.

JANUARY
* Snack Food Association (SFA): Jan. 7-9, Chip
Seminar, Westin River Walk and Convention Center,
San Antonio, TX. SFA, 1600 Wilson Blvd., Suite
650, Arlington, VA 22209. Phone (703) 836-4500
and (800) 628-1334; fax (703) 836-8262; e-mail
sfa@sfa.org; Web www.sfa.org.
* National Grain and Feed Association (NGFA):
Jan. 10-11, Executive Committee Meeting, Loews
Ventana, Tucson, AZ. NGFA, 1250 I St., NW,
Washington, DC 20005. Phone (800) 611-5545 and
(202) 289-0873; fax (202) 289-5388; e-mail ngfa@
ngfa.org; Web www.ngfa.org.

* North American Association of Food
Equipment Manufacturers (NAFEM): Feb. 5-7,
The NAFEM Show, Orange County Convention
Center, Orlando, FL. NAFEM, 161 N. Clark St.,
Suite 2020, Chicago, IL 60601. Phone (312) 8210201; fax (312) 821-0202; e-mail info@nafem.org;
Web www.nafem.org.
* Cookie and Snack Bakers Association
(CASBA): Feb. 15-18, 40th Annual Convention, Ginn
Hammock Beach Resort, Palm Coast, FL. CASBA,
1128 Maple Dr., Cleveland, TN 37312. Phone (423)
472-5856 and (877) 288-9658; fax (423) 478-1273;
e-mail csparrish@bellsouth.net; Web www.casba.us.

* National Association for the Specialty Food
Trade (NASFT): Jan. 18-20, 34th Winter Fancy
Food Show, Moscone Center, San Francisco, CA.
NASFT, 120 Wall St., 27th Floor, New York, NY
10005. Phone (212) 482-6440; fax (212) 482-6459;
e-mail custserv@fancyfoodshows.com;
Web www.fancyfoodshows.com.

* Gulfood: Feb. 23-26, 14th Gulf Food, Hotel and
Equipment Exhibition and Salon Culinaire, Dubai
International Exhibition and Convention Centre,
Dubai, United Arab Emirates. Dubai World Trade
Centre LLC, P.O. Box 9292, Dubai, United Arab
Emirates. Phone (+971) 4 308 6081; Fax (+971) 4
318 8607; e-mail gulfood@dwtc.com;
Web www.gulfood.com.

* SupplySide: Jan. 20-23, Focus on the Future,
Executive Conference and Retreat, Hyatt Regency
Scottsdale Resort and Spa, Gainey Ranch,
Scottsdale, AZ. Virgo Publishing, P.O. Box 40079,
Phoenix, AZ 85067. Phone (800) 454-5760 and
(480) 990-1101; fax (480) 990-0819;
Web www.supplysideshow.com.

* Grocery Manufacturers Association (GMA):
Feb. 24-26, 2009 Food Claims and Litigation
Conference, Rancho Mirage, CA. GMA, 1350 I St.,
NW, Suite 300, Washington, DC 20005. Phone
(202) 337-9400; fax (202) 337-4508; e-mail info@
gmabrands.com; Web www.gmabrands.com.

* American Bakers Association (ABA): Jan.
25-27, Human Resources Committee Winter
Meeting, Dallas-Ft. Worth Airport Marriott, Ft.
Worth, TX. ABA, 1300 I St., NW, Suite 700 West,
Washington, DC 20005. Phone (202) 789-0300; fax
(202) 898-1164; e-mail info@americanbakers.org;
Web www.americanbakers.org.

* Japan Bakery and Confectionery Machinery
Manufacturers' Association (JBCM): Feb. 25-28,
MOBAC 2009, Machinery, Materials, Marketing
of Bakery and Confectionery Show, Intex, Osaka,
Japan. JBCM, No. 3 Azuma-Bldg. 1, KandaHirakawa-cho, Chiyoda-ku, Tokyo, 101-0027, Japan.
Phone (+81) 3 3862 8478; Fax (+81) 3 3862 8470;
e-mail mobac@jbcm.co.jp;
Web www.mobacshow.com.

* AIB International (AIB): Jan. 29-May 20, Baking
Science and Technology 18-week resident course,
American Institute of Baking, Manhattan, KS. AIBI,
P.O. Box 3999, Manhattan, KS 66505. Phone (785)
537-4750 and (800) 633-5137; fax (785) 537-1493;
e-mail info@aibonline.org; Web www.aibonline.org.

* BEMA: Feb. 28-March 1, Winter Summit,
Chicago Marriott Downtown, Chicago, IL. BEMA,
7101 College Blvd., Suite 1505, Overland Park, KS
66210. Phone (913) 338-1300; fax (913) 338-1327;
e-mail info@bema.org; Web www.bema.org

FEBRUARY

MARCH

* ISM: Feb. 1-4, International Sweets Expo,
Fairgrounds, Cologne, Germany. Kölnmesse GmbH,
Messeplatz 1, 50679 Köln, Germany. Phone (+49)
221 821 0; fax (+49) 221 821 2574; e-mail info@
koelnmesse.de; Web www.ism-cologne.com.

* International Restaurant & Foodservice
Show of New York: March 1-3, Jacob K. Javits
Convention Center, New York, NY. Reed Exhibitions,
383 Main Ave., Norwalk, CT 06851. Phone (203)
840-5911 and (888) 334-8705; fax (203) 840-9604;
Web www.thefoodshows.com.

* Artoza 2009: Feb. 5-9, Bakery and Pastry
International Trade Show, Athens, Greece. Forum
S.A., 2 Vilara St. - 104 37, Athens, Greece. Phone
(+30) 210 52 00 328; Fax (+30) 210 52 46 581;
e-mail info@forumsa.gr; Web www.forumsa.gr.

30

* American Society of Baking (ASB): March 1-4,
BakingTech 2009, Chicago Marriott Downtown,
Chicago, IL. ASB,765 Baywood Dr., Suite 339,
Petaluma, CA 94954. Phone (866) 920-9885 and
(707) 935-0103; fax (707) 935-0174;
e-mail asbe@asbe.org; Web www.asbe.org.

* AIB: March 2-May 15, Maintenance Engineering
11-week resident course, AIB, Manhattan, KS.
* Research Chefs Association (RCA): March 4-8,
Annual Conference and Culinology Expo, Sheraton,
Dallas, TX. RCA, 1100 Johnson Ferry Road, Suite
300, Atlanta, GA 30342. Phone (404) 252-3663; fax
(404) 252-0774; e-mail rca@kellencompany.com;
Web www.culinology.com.
* Natural Products Expo West: March 5-8,
Anaheim Convention Center, Anaheim, CA. New
Hope Natural Media, 1401 Pearl St., Boulder, CO
80302. Phone (866) 458-4935 and (303) 290-1776;
e-mail tradeshows@newhope.com;
Web www.expowest.com.
* International Pizza Expo: March 10-12,
International Exposition, Las Vegas Convention
Center, Las Vegas, NV. Pizza Expo, 908 S. 8th St.,
Suite 200, Louisville, KY 40203. Phone (800) 4898324 and (502) 736-9500; fax (502) 736-9502;
Web www.pizzaexpo.com.
* AnugaFoodTec: March 10-13, International
Trade Fair for Food and Drink Technology, Cologne
Exhibition Center, Cologne, Germany. Kölnmesse
GmbH, Messeplatz 1, 50679 Köln, Germany. Phone
(+49) 221 821 0; Fax (+49) 221 821 2574; e-mail
info@koelnmesse.de; Web www.anugafoodtec.com.
* Food Processing Suppliers Association (FPSA):
March 11-14, FPSA Conference 2009, The Westin
Kierland Resort and Spa, Scottsdale, AZ. FPSA,
1451 Dolley Madison Blvd., Suite 200, McLean, VA
22101. Phone (703) 761-2600; fax (703) 761-4334;
e-mail info@fpsa.org; Web www.fpsa.org.
* Internorga 2009: March 13-18, International
Fair for Hotel, Restaurant, Catering, Bakery and
Confectionery Trades, Hamburg Fairgrounds,
Hamburg, Germany. Hamburg Messe, Postfach 30
24 80, Hamburg 20308, Germany. Phone (+49) 40
3569 0; fax (+49) 40 3569 2180;
e-mail info@hamburg-messe.de;
Web www.hamburg-messe.de/internorga.
* Independent Bakers Association (IBA): March
15-18, Winter Meeting, The Breakers, Palm Beach,
FL. IBA, P.O. Box 3731, Washington, DC 20007.
Phone (202) 333-8190; fax (202) 337-3809;
e-mail independentbaker@yahoo.com;
Web www.independentbaker.com.
* Food & Bake: March 21-24, held in combination
with Baking Industry Exposition, Birmingham
NEC, Birmingham, UK. William Reed Publishing,
Broadfield Park, Crawley, RH11 9RT UK. Phone
(+44) 1293 613400; e-mail daren.rose-neale@
william-reed.co.uk; Web www.william-reed.co.uk.
* North American Millers' Association (NAMA):
March 21-24, Division Meetings, Sanibel Harbor
Resort and Spa, Fort Myers, FL. NAMA, 600
Maryland Ave., SW, Suite 825 W., Washington, DC
20024. Phone (202) 484-2200; fax (202) 488-7416;
e-mail generalinfo@namamillers.org;
Web www.namamillers.org.
* IPACK-IMA SpA: March 24-28, IPACK-IMA 2009
Processing, Packaging and Material Handling, Fiera
Milano Complex, Milan, Italy. IPACK-IMA, Corso
Sempione 4, 20154 Milan, Italy. Phone (+39) 02

2009 Baking/Snack Directory & Buyers Guide

http://www.accnet.org http://www.aibonline.org http://www.asifood.com http://www.campden.co.uk http://www.gmaonline.org http://www.gftc.ca http://www.ift.org http://www.sfbi.com http://www.culinology.com http://www.nafem.org http://www.sfa.org http://www.expowest.com http://www.casba.us http://www.ngfa.org http://www.pizzaexpo.com http://www.anugafoodtec.com http://www.fancyfoodshows.com http://www.gulfood.com http://www.fpsa.org http://www.gmabrands.com http://www.supplysideshow.com http://www.hamburg-messe.de/internorga http://www.americanbakers.org http://www.mobacshow.com http://www.independentbaker.com http://www.aibonline.org http://www.bema.org http://www.william-reed.co.uk http://www.ism-cologne.com http://www.thefoodshows.com http://www.namamillers.org http://www.forumsa.gr http://www.asbe.org

Baking & Snack - January 2009

Table of Contents for the Digital Edition of Baking & Snack - January 2009